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Berrymoon

2618 N Clark St, Chicago, IL 60614
Frozen Desserts
Last inspected: Oct 25, 2013
90
Score
Low Risk

Inspectors have visited Berrymoon five times, with records going back to 2010. On Oct 25, 2013, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer. Berrymoon's record stops at Oct 25, 2013, more than two years back, so current conditions may differ.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Looking across the full record, “food and non-food contact surfaces properly designed” is the recurring theme, flagged three times.

Among Chicago restaurants, the typical score is 81; Berrymoon is comfortably above that bar. The record reflects steady performance over time.

5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 25, 2013
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: TORN RUBBER DOOR GASKET ON FRONT YOGURT TOPPING COOLER. MUST REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: UNUSED STORED YOGURT MACHINES IN REAR STORAGE FOUND DIRTY WITH DRY YOGURT DEBRIS. MUST STORE UNUSED EQUIPMENT CLEAN.
33
90
Sep 24, 2013
Routine
6 minor violations.
View 6 violations
Wash and rinse water: clean and proper temperature
Inspector notes: NO HOT OR COLD RUNNING WATER AT TWO OF THE SEVEN FROZEN YOGURT MACHINES. HOT AND COLD WATER FAUCETS FOUND DISCONNECTED/CAPPED OFF. UNABLE TO PROPERLY WASH, RINSE AND SANITIZE MACHINES. MACHINES TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL WATER HAS BEEN REINSTALLED/CONNECTED, C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-030.
7
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED IE: YOGURT AT 31.7F. INSTRUCTED THAT A CERTIFIED MANAGER MUST BE PRESENT AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: TORN RUBBER DOOR GASKET ON FRONT YOGURT TOPPING COOLER. MUST REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: UNUSED STORED YOGURT MACHINES IN REAR STORAGE FOUND DIRTY WITH DRY YOGURT DEBRIS. MUST STORE UNUSED EQUIPMENT CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING FLOOR DRAIN COVER IN THE YOGURT PREP ROOM. MUST PROVIDE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING CEILING TILES THOUGH OUT THE YOGURT PREP AREA. MUST REPLACE.
35
74
Jan 4, 2012
Reinspection
No violations found.
100
Dec 29, 2011
License
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. CHEST FREEZER AND TOPPING COOLER WERE NOT TURNED ON AT THE TIME OF THE INSPECTION. MUST TURN ON ALL COOLERS AND FREEZERS AND MAINTAIN COOLERS BELOW 40F AND FREEZERS BELOW 0F.
2
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A KNIFE RACK IN THE PREP AREA.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES IN THE REAR STORAGE ROOM MUST BE SMOOTH AND EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. PROVIDE CEILING TILES WHERE MISSING IN THE AREA ABOVE THE TAYLOR SOFT SERVE MACHINES. REGLUE THE VINYL BASEBOARD IN THE REAR STORAGE ROOM NEXT TO THE WALK-IN COOLER.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR THE DRAIN LINE WATER LEAK BELOW THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS FOR BOTH THE CHEST FREEZER AND THE TOPPING COOLER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE THE UNUSED TAYLOR SOFT SERVE MACHINE IN THE REAR STORAGE ROOM.
41
70
May 28, 2010
License
No violations found.
100

Frequently Asked Questions

When was Berrymoon last inspected?

The most recent health inspection at Berrymoon on file is from Oct 25, 2013. The public record contains five inspections in total.

What is the most common violation at Berrymoon?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited three times, more than any other issue at Berrymoon.

Has Berrymoon's inspection record improved over time?

Results have been roughly steady. Inspections at Berrymoon have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Berrymoon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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