Home› Chicago› Chicago› Domino's Pizza

Domino's Pizza

1234 S Canal St, Chicago, IL 60607
Pizza
Last inspected: Jun 25, 2013
90
Score
Low Risk

Public records show seven inspections at Domino's Pizza stretching back to 2010. The most recent report on file is from Jun 25, 2013. A low risk tier reflects an inspection that turned up minimal issues. Public records show no inspections at Domino's Pizza since Jun 25, 2013, so this file may not reflect current conditions.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

The pattern that stands out is “* certified food manager on site”, which has been cited two times.

The city-wide average for Chicago sits at 81, putting Domino's Pizza on the better side of that line. Overall, the inspection record reads well.

7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 25, 2013
Routine
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED OVER 30 SMALL LIVE FLIES IN REAR STORAGE/DISH WASHING AREA ON WALLS NEXT TO 3 COMP SINK AND ON DELIVER BAGS STORED ON SHELVING. INSTRUCTED MANAGER TO REMOVE FLIES AND CLEAN AND SANITIZE AFFECTED AREAS. ALSO MUST CALL PEST CONTROL TO HELP WITH PEST PROBLEM. SERIOUS CITATION ISSUED # 7-38-020.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS AND DRAINS AROUND 3 COMP SINK TO REMOVE DEBRIS.
34
90
May 15, 2013
Reinspection
No violations found.
100
Apr 30, 2013
Routine
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED 15 LIVE FLIES ON WALL UNDERNEATH 3-COMP SINK,AND 10 FLIES ON WALL NEXT TOO 3 COMP AND DOE BINS/TRAYS. ALSO 6 LIVE FLIES ON SHELVING AROUND HOT WATER TANK. INSTRUCTED MANAGER TO REMOVE AND SANITIZE AFFECTED AREAS AND CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED #7-38-020.
18
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: FOUND HAND SINK IN TOILET ROOM IN POOR REPAIR, NO HOT RUNNING WATER AT THIS TIME OF INSPECTION.INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN HOT WATER WHICH IS REQUIRED BY CITY CODE. SERIOUS CITATION ISSUED #7-38-030.
26
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS AND DRAINS TO REMOVE DEBRIS. ALSO MAINTAIN AS DRY AS POSSIBLE AT REAR STORAGE.
34
86
May 30, 2012
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND REMOVE FOOD DEBRIS FROM PIZZA MAKE LINE STATION, BOTTOM INTERIOR OF COCA COLA REFRIGERATOR AND 2DR REFRIGERATOR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND SANITIZE FLOORS AT PIZZA MAKING LINE TO REMOVE FOOD DEBRIS.
34
90
Oct 21, 2010
Consultation
No violations found.
100
Oct 7, 2010
Complaint
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
21
95
Jun 7, 2010
Complaint
4 minor violations.
View 4 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. The pizza cutters were observed being washed in the kitchens only exposed handsink and no sanitizing rinse was used. The 3-compartment sink must be set up and all food utensils must be washed, rinsed and sanitized properly. The sink was set up at this time.
8
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. The certified manager Mr. Gao did not arrive until 2:15 pm while food was prepared and pizza cutters were washed in the exposed handsink.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The baseboard coving needs to be replaced behind the pizza prep table and in the washroom so it is smooth and sanitary.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Stacks of plastic dough containers up to the ceiling from the commissary had to be removed from the store at this time so an inspection could be conducted.
41
82

Frequently Asked Questions

When was Domino's Pizza last inspected?

The most recent health inspection at Domino's Pizza on file is from Jun 25, 2013. The public record contains seven inspections in total.

What is the most common violation at Domino's Pizza?

Across the inspection record, “* certified food manager on site” has been cited two times, more than any other issue at Domino's Pizza.

Has Domino's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's Pizza have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants
Dominos
1234 S Canal St
Score: 90 — Low Risk
Domino's Pizza
1234 S Canal St
Score: 86 — Low Risk
Dominos Pizza
1234 S Canal St
Score: 82 — Low Risk
Explore More
→ All locations in Chicago → Pizza restaurants in Chicago
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact