Domino's Pizza
Last inspected: May 19, 2016
86
Score
The health department has logged 12 inspections at Domino's Pizza, the earliest from 2013. Inspectors last stopped by on May 19, 2016. Diners can read the low risk label as a sign that recent inspections have gone well. The file hasn't been updated since May 19, 2016, so take the current picture with that in mind.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly seven violations earlier in the record.
The most common issue across all inspections has been “walls, ceilings, attached equipment constructed per code”, showing up six times.
Domino's Pizza's latest score of 86 sits above the Chicago average of 81. The full picture is one of consistent compliance.
12
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
May 19, 2016
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WORN CAULKING NOTED AT ALL BASES OF SINK (3-COMPARTMENT SINK, EXPOSED HANDSINK). INSTD TO REPLACE AND MAINTAIN SAME
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: ALL WALLS THROUGH OUT PREMISES NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER MISSING FOR PIZZA PREP COOLER. INSTD TO PROVIDE SAME.
40
86
May 12, 2016
Routine
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD NOT PROTECTED DURING PREPARATION. OBSERVED CEILING IN REAR IN POOR REPAIR DUE TO PREVIOUS LEAK. SECTION OF CEILING WITHOUT PROPER SURFACE, EXPOSED PIPES AND POOR COVERING OF PLASTIC WITH HOLES AND HANGING FROM CEILING. PREP TABLE WHERE DOUGH AND CHICKEN PREPARED LOCATED IMMEDIATELY BELOW SECTION OF CEILING IN POOR REPAIR. INSTD TO CEASE AND DESIST PREPARATION OR STORAGE OF FOOD IN SAME AREA UNTIL CEILING REPAIRED. CEILING MUST BE OF A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. CITATION ISSUED 7-38-005A SERIOUS.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OVER 30 LIVE SMALL FLIES ON WALLS AND IN REAR. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WORN CAULKING NOTED AT ALL BASES OF SINK (3-COMPARTMENT SINK, EXPOSED HANDSINK, AND UTILITY SINK). INSTD TO REPLACE AND MAINTAIN SAME.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: ALL WALLS THROUGH OUT PREMISES NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER MISSING FOR PIZZA PREP COOLER. INSTD TO PROVIDE SAME.
40
78
Jan 14, 2016
Reinspection
No violations found.
100
Jan 7, 2016
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 18 LIVE SMALL FLIES ON AND AROUND THE THREE COMPARTMENT SINK AND IN THE BATHROOM. INSTRUCTED TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS AND RECOMMENDED THE USE OF LICENSED PEST CONTROL SERVICES. SERIOUS CITATION ISSUED: 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED BUILD-UP OF FILM AND DEBRIS ON THE THREE COMPARTMENT SINK, THE DRAINBOARDS AND THE UNDERSIDE OF THE DRAINBOARDS. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ACCUMULATION OF SOIL AND DEBRIS UNDER THE THREE COMPARTMENT SINK AND IN THE CORNERS OF THE BACK PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE METAL WALL LINER ON THE WALL TO THE LEFT OF THE DOUGH PREP STATION IS IN POOR REPAIR. REPAIR/REPLACE THE WALL TO BE SMOOTH AND EASILY CLEANABLE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: BATHROOM FAN INOPERABLE. REPAIR/REPLACE THE FAN.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED EMPLOYEE WEARING EXCESSIVE BRACELETS/WRISTWEAR PREPARING PIZZA DOUGH. INSTRUCTED TO REMOVE EXCESSIVE JEWELRY AND WASH HANDS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: SOILED WIPING CLOTHS ARE BEING STORED ON PREP COUNTER IN THE KITCHEN. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZER SOLUTION BETWEEN USES.
43
70
Apr 27, 2015
Complaint
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MGR. ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(PIZZAS) WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(A).
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN OR REMOVE HOLSTER CONNECTED TO PREP TABLE IN REAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN DIRT AND DEBRIS FROM THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT WHERE PRESENT. REPLACE ALL BADLY STAINED FLOOR TILES THROUGHOUT THAT ARE NO LOINGER EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DUST FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT, AND FROM EXHAUST VENT IN WASHROOM. REPAIR HOLE IN WALL UNDERNEATH 3 COMPARTMENT SINK BEHIND CARD BOARD BOX. CLEAN DIRT AND STAINS FROM WALLS IN OFFICE AREA. REPLACE ALL STAINED CEILING TILES THROUGHOUT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR/TIGHTEN HOSE CONNECTED TO BACK FLOW PREVENTION DEVICE ON FAUCET AT 3 COMPARTMENT SINK.
38
Food handler requirements met
Inspector notes: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
45
74
Jan 27, 2015
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABLED AND DATED WHEN STORED OVER 24 HOURS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE RUST FROM CAN OPENER HOLSTER ATTACHED TO PREP TABLE IN REAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: EXTERIOR OF LARGE PIZZA OVEN, EXPOSED HAND SINK IN FRONT FOOD PREP AREA, AND STORAGE SHELVES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REMOVE RUSTY DEPOSITS FROM SECTIONS OF FLOOR IN REAR DISH WASHING AREA AND UNDERNEATH STORAGE RACKS ACROSS FROM OFFICE. DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DUST).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DIRT FROM WALLS AND DOORS WHERE PRESENT. SEAL LOOSE WALL COVE UNDERNEATH PREP TABLE IN FRONT FOOD PREP AREA. CLEAN UPPER WALL LEDGE ABOVE EXPOSED HAND SINK IN FOOD PREP AREA. CLEAN DUST BUILD-UP FROM CEILING VENT IN WASHROOM. CLEAN DIRT AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN REAR DISH WASHING AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL ARTICLES STORED IN OFFICE AREA MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR.
41
70
Sep 22, 2014
Reinspection
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO PROOF OF CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. THERE IS NO VALID CERTIFICATE POSTED FOR THE MANAGER ON DUTY. MUST PROVIDE.(PIZZA) SERIOUS CITATION ISSUED 7-38-012
21
95
Jun 19, 2014
Complaint
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPRED AND SERVED. MUST PROVIDE(PIZZA,CHICKEN,ETC)
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT # 1383381 ON 02/07/2014 NOT CORRECTED. (32)NOTED RUST AND HOLES ALONG THE BASE OF THE EXPOSED HAND SINK FAUCET. MUST REPLACE. SEAL THE SMALL OPENING ALONG THE FRONT ENTRANCE DOOR. (38)FAUCET AT THE THREE COMPARTMENT SINK LEAKING HEAVILY. MUST REPAIR. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN TOILET AND SINK IN EMPLOYEE WASHROOM. MUST DETAIL CLEAN PREP SURFACES AND COOLERS. MUST REMOVE EXCESSIVE FOOD DEBRIS ON INTERIOR OF THE MOP SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS IN PREP AREA AND UNDER SHELVES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS AROUND THE MOP SINK AND REMOVE FOOD DEBRIS.
35
78
Feb 7, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED RUST AND HOLES ALONG THE BASE OF THE EXPOSED HAND SINK FAUCET. MUST REPLACE. SEAL THE SMALL OPENING ALONG THE FRONT ENTRANCE DOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INERIOR OF PREP COOLER,ALL PREP TABLES AS NEEDED AND THE VENT COVERS ABOVE THE PIZZA OVEN. MUST ALSO DETAIL CLEAN THE VENT COVER IN THE WASHROOM AND REMOVE HEAVY DUST.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS IN THE WALK IN COOLER,UNDER THE THREE COMPARTMENT SINK AND UNDER SHELVES IN REAR.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE THE BURNED OUT LIGHT BULB ABOVE THE PIZZA OVEN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FAUCET AT THE THREE COMPARTMENT SINK LEAKING HEAVILY. MUST REPAIR.
38
78
Aug 1, 2013
Complaint
No violations found.
100
Jul 16, 2013
Reinspection
No violations found.
100
Jun 25, 2013
License
1 minor violation.
View 1 violation
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED OVER 30 LIVE FLIES INSIDE REAR STORAGE/DISHWASHING AREA.
18
95
Frequently Asked Questions
When was Domino's Pizza last inspected?
The most recent health inspection at Domino's Pizza on file is from May 19, 2016. The public record contains 12 inspections in total.
What is the most common violation at Domino's Pizza?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited six times, more than any other issue at Domino's Pizza.
Has Domino's Pizza's inspection record improved over time?
Yes. Recent inspections at Domino's Pizza have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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