Dominos
Last inspected: Dec 20, 2023
90
Score
Across the available record, Dominos has 17 inspections on file, the first dated 2016. The most recent report on file is from Dec 20, 2023. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Dominos's record stops at Dec 20, 2023, more than two years back, so current conditions may differ.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly six violations earlier in the record.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing 11 times across the record.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The file should reassure diners considering a visit.
17
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 20, 2023
Routine
1 major violation.
View 1 violation
City of chicago food service sanitation certificate
Inspector notes: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
90
Dec 20, 2022
Routine
1 critical violation.
View 1 violation
Proper cold holding temperatures
Inspector notes: OBSERVED CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 50.8F INSIDE OF PREP COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF PREP COOLER. SAUSAGE FOUND AT 49.8F, ROAST BEEF FOUND AT 48.2F, CRUMBLED BACON FOUND AT 50.9F, PEPPERONI FOUND AT 52.5F, SLICED HAM FOUND AT 51.0F, OPENED RANCH DRESSING FOUND AT 47.8F, SHREDDED PROVOLONE CHEESE FOUND AT 44.4F AND OPENED ALFREDO SAUCE FOUND AT 44.9F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD VOLUNTARILY DISCARDED. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22
86
Jun 27, 2022
Routine
1 major violation. 2 minor violations.
View 3 violations
Summary report displayed and visible to the public
Inspector notes: SUMMARY REPORT NOT POSTED FROM 6/7/2021, REPORT #2510904. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
61
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST INSTALL SELF CLOSING DEVICE ON BATHROOM DOOR IN REAR.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HAND SINK NOT PROPERLY SEALED TO WALL AT PIZZA PREP AREA. MUST RE-CAULK OR SEAL.
55
82
Jun 7, 2021
Complaint
1 major violation. 8 minor violations.
View 9 violations
Previous core violation corrected
Inspector notes: NOTED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2279991 CONDUCTED ON 3/25/19 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION #7-42-090.
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT REAR PREP HANDSINK. INSTRUCTED TO PROVIDE.
10
Food properly labeled; original container
Inspector notes: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
Plumbing installed; proper backflow devices
Inspector notes: NOTED SLOW DRAINING PREP HANDSINK NEAR PIZZA OVEN. INSTRUCTED TO REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED REAR WALL TILES NEAREST REAR EXIT DOOR. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER STORED ON FLOOR IN WASHROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A MISSING LIGHT SHIELD IN THE WASHROOM CEILING LIGHT. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WASHROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
56
61
Apr 8, 2021
Routine
1 major violation. 5 minor violations.
View 6 violations
Previous core violation corrected
Inspector notes: NOTED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2279991 CONDUCTED ON 3/25/19 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION #7-42-090.
60
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WASHROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
56
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT REAR PREP HANDSINK. INSTRUCTED TO PROVIDE.
10
Food properly labeled; original container
Inspector notes: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER STORED ON FLOOR IN WASHROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A MISSING LIGHT SHIELD IN THE WASHROOM CEILING LIGHT. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
56
70
Feb 21, 2020
Reinspection
3 minor violations.
View 3 violations
Food properly labeled; original container
Inspector notes: FOUND A BULK FOOD STORAGE CONTAINER WITHOUT THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER ON THE CONTAINER; INSTRUCTED TO LABEL CONTAINER.
37
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER KITCHEN EQUIPMENT WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE LOWER WALL BASE UNDERNEATH THE THREE COMP SINK IN POOR REPAIR; REPAIR WALL WHERE NEEDED.
55
86
Feb 19, 2020
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HOT RUNNING WATER AT THE HANDSINK IN THE EMPLOYEE WASHROOM. HANDSINK IN THE EMPLOYEE WASHROOM IS NOT MAINTAINING THE HOT WATER AT THE MINUMUM REQUIRED TEMPERATURE OF 100F; MUST CORRECT. PRIORITY VIOLATION 7-38-030(C) ISSUED.
10
Summary report displayed and visible to the public
Inspector notes: FOUND NO INSPECTION SUMMARY POSTED AS REQUIRED; MUST CORRECT AND MAINTAIN. PREVIOUS INSPECTION SUMMARY REPORT FROM APRIL 3, 2019 WAS NOT POSTED VISIBLE FOR CUSTOMERS AS REQUIRED. PRIORITY FOUNDATION VIOLAITON 7-42-010(B) ISSUED.
61
Food properly labeled; original container
Inspector notes: FOUND A BULK FOOD STORAGE CONTAINER WITHOUT THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER ON THE CONTAINER; INSTRUCTED TO LABEL CONTAINER.
37
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER KITCHEN EQUIPMENT WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE LOWER WALL BASE UNDERNEATH THE THREE COMP SINK IN POOR REPAIR; REPAIR WALL WHERE NEEDED.
55
67
Apr 3, 2019
Reinspection
2 major violations. 4 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Thermometers provided & accurate
Inspector notes: ALL REACH IN AND WAK IN COOLERS IN NEED OF VISIBLE THERMOMETERS. INSTRUCTED TO INSTALL AND MAINTAIN.
36
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN CLEAN SANITIZING SOLUTION. INSTRUCTED TO MAINTAIN.
41
Non-food/food contact surfaces clean
Inspector notes: DETAIL INTERIOR OF ALL REACH IN AND WALK IN COOLERS TO REMOVE ANY FOOD SPILLS AND DEBRIS. CORRECT AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN ALL WALLS AND FLOORS IN DISHWASHING AREA AND IN FRONT PREP AREA. CORRECT AND MAINTAIN.
55
67
Mar 25, 2019
Routine
6 major violations. 6 minor violations.
View 12 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PROOF OF CERTIFICATE ON SITE AT TIME OF INSPECTION WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. SAUSAGE, CHEESE, CHICKEN ETC... INSTRUCTED MANAGER TO HAVE CERTIFICATE OR PROOF OF CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Insects, rodents, & animals not present
Inspector notes: NO COMPLETE PEST CONTRL LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN COMPLETE LOGBOOK AND MAINTAIN CURRENT AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-O20(C) CITATION ISSUED. PEST CONTROL COMPANY ARRIVED FOR ROUTINE VISIT AND PROVIDED BOOK
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY MEASURE SANITIZER IN THE SANITIZING RINSE COMPARTMENT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT 3 COMPARTMENT SINK AT ALL TIMES. PRIORITY FOUNDATION VOLATION 7-38-005 CITATION ISSUED. MANAGER FOUND STRIPS.
48
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OUTSIDE GARBAGE CONTAINER OVERFLOWING WITH GARBAGE AT THE TOP OF CONTAINER. GARBAGE HANGING OUT OF OPEN END OF CONTAINER. INSTRUCTED MANAGER TO MAINTAIN CONTAINER CLOSED WITH NO OVERFLOWING GARBAGE CORRECT AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
54
Thermometers provided & accurate
Inspector notes: ALL REACH IN AND WAK IN COOLERS IN NEED OF VISIBLE THERMOMETERS. INSTRUCTED TO INSTALL AND MAINTAIN.
36
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN CLEAN SANITIZING SOLUTION. INSTRUCTED TO MAINTAIN.
41
Non-food/food contact surfaces clean
Inspector notes: DETAIL INTERIOR OF ALL REACH IN AND WALK IN COOLERS TO REMOVE ANY FOOD SPILLS AND DEBRIS. CORRECT AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN ALL WALLS AND FLOORS IN DISHWASHING AREA AND IN FRONT PREP AREA. CORRECT AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: NO EMPLOYEE FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING
58
41
Mar 20, 2018
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREA.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST REPAIR BROKEN SELF-CLOSING DEVICE ON STAFF TOILET ROOM DOOR IN REAR.
37
90
Aug 28, 2017
Reinspection
5 minor violations.
View 5 violations
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM IN NEED OF CLEANING TO REMOVE ALL PAPER DEBRIS. MUST CLEAN AND MAINTAIN.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3 COMPARTMENT SINK FAUCET HAS LEAK AT CHEMICAL HOOK UP AREA. CHEMICAL HOSES MUST BE SHORTEN AT 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL APRONS MUST BE CLEANED AND STORED IN A CLEAN SANITARY AREA. CORRECT AND MAINTAIN.
42
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. PIZZA PREP TABLE IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN 3 COMPARTMENT SINK AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND STANDING WATER. FLOORS AT FRONT PIZZA PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND NEED REGROUTING IN AREAS. ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
78
Aug 18, 2017
Routine
9 minor violations.
View 9 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3 COMPARTMENT SINK FAUCET HAS LEAK AT CHEMICAL HOOK UP AREA. CHEMICAL HOSES MUST BE SHORTEN AT 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL APRONS MUST BE CLEANED AND STORED IN A CLEAN SANITARY AREA. CORRECT AND MAINTAIN.
42
Food handler requirements met
Inspector notes: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
45
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND FRONT DOOR NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF THE DOOR. ALL OUTER OPENINGS MUST BE TIGHT FITTING AT ALL TIMES. NO PEST CONTROL LOGBOOK ON SITE AT TIME OF INSPECTION. MUST CORRECT PROVIDE AND MAINTAIN. SERIOUS CITATION 7-38-020
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: FOUND OUTSIDE GARBAGE DUMPSTER OPEN WITH GARBAGE EXPOSED. MUST MAINTAIN CONTAINER CLOSED TO ELIMINATE RODENT HARBORAGE. CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-28-020
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: THERE IS NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. THERE IS NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED FOR PUBLIC VIEW. INSTRUCTED MANAGER ON DUTY TO PROVIDE A CITY OF CHICAGO SANITATION CERTIFICATE AND PERSON HOLDING CERTIFICATE. SERIOUS CITATION 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. PIZZA PREP TABLE IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN 3 COMPARTMENT SINK AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND STANDING WATER. FLOORS AT FRONT PIZZA PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND NEED REGROUTING IN AREAS. ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM IN NEED OF CLEANING TO REMOVE ALL PAPER DEBRIS. MUST CLEAN AND MAINTAIN.
37
64
May 30, 2017
Reinspection
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
45
95
May 23, 2017
Routine
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: LIVE SMALL FLIES NOTED (OVER 15) NOTED ON WALLS AND WIRE RACKS IN REAR AREA, INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION: 7-38-020
18
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO CHEMICAL TEST STRIPES PROVIDE FOR TESTING SANITIZING SOLUTION, AT THIS TIME OF INSPECTION, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, SERIOUS VIOLATION: 7-38-030
22
Food handler requirements met
Inspector notes: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
45
86
Oct 28, 2016
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: UNDERNEATH DOOR HANDLES OF PIZZA PREP COOLER NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3-COMPARTMENT SINK FAUCET LEAKING. INSTD TO REPAIR SAME
38
86
Oct 21, 2016
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: LIVE SMALL FLIES NOTED (OVER 15) NOTED ON WALLS AND WIRE RACKS IN REAR AND 1 ON WALL IN FRONT PREP AREA. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
18
* inspection report summary displayed and visible to all customers
Inspector notes: INSPECTION REPORT SUMMARY NOT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO DISPLAY AND HAVE VISIBLE TO CUSTOMERS AT ALL TIMES. CITATION ISSUED 7-42-010B SERIOUS.
28
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: UNDERNEATH DOOR HANDLES OF PIZZA PREP COOLER NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS IN FRONT PIZZA PREP AREA, FREE OF DEBRIS, FOOD BUILD-UP.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3-COMPARTMENT SINK FAUCET LEAKING. INSTD TO REPAIR SAME.
38
78
May 12, 2016
License
6 minor violations.
View 6 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NO EXPOSED HANDSINK IN REAR DISHWASHING AREA WHERE 3-COMPARTMENT SINK LOCATED AND PREP TABLE. INSTD TO PROVIDE EXPOSED HANDSINK IN SAME AREA. CRITICAL VIOLATION 7-38-030
11
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD NOT PROTECTED DURING PREPARATION. OBSERVED CEILING IN REAR IN POOR REPAIR DUE TO PREVIOUS LEAK. SECTION OF CEILING WITHOUT PROPER SURFACE, EXPOSED PIPES AND POOR COVERING OF PLASTIC WITH HOLES AND HANGING FROM CEILING. PREP TABLE WHERE DOUGH AND CHICKEN PREPARED LOCATED IMMEDIATELY BELOW SECTION OF CEILING IN POOR REPAIR. INSTD TO CEASE AND DESIST PREPARATION OR STORAGE OF FOOD IN SAME AREA UNTIL CEILING REPAIRED. CEILING MUST BE OF A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. VIOLATION 7-38-005A SERIOUS.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OVER 30 LIVE SMALL FLIES ON WALLS AND IN REAR. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. VIOLATION 7-38-020 SERIOUS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WORN CAULKING NOTED AT ALL BASES OF SINK (3-COMPARTMENT SINK, EXPOSED HANDSINK, AND UTILITY SINK). INSTD TO REPLACE AND MAINTAIN SAME.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: ALL WALLS THROUGH OUT PREMISES NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER MISSING FOR PIZZA PREP COOLER. INSTD TO PROVIDE SAME
40
74
Frequently Asked Questions
When was Dominos last inspected?
The most recent health inspection at Dominos on file is from Dec 20, 2023. The public record contains 17 inspections in total.
What is the most common violation at Dominos?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 11 times, more than any other issue at Dominos.
Has Dominos' inspection record improved over time?
Yes. Recent inspections at Dominos have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Dominos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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