Domino's Pizza

143 W Division St, Chicago, IL 60610

Pizza

Last inspected: Jun 25, 2013

Score

Low Risk

The health department has logged four inspections at Domino's Pizza, the earliest from 2011. Domino's Pizza was last inspected on Jun 25, 2013. Low risk indicates the latest report didn't flag anything that would worry the average customer. Note that Domino's Pizza's inspection history hasn't been updated since Jun 25, 2013; current conditions may have shifted from what the file shows.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

“* certified food manager on site” comes up most often, recorded three times in the inspection record.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 25, 2013

Routine

1 minor violation.

View 1 violation

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SELLING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.

Jun 20, 2013

Routine

No violations found.

100

Feb 14, 2011

Reinspection

1 minor violation.

View 1 violation

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER PRESENT WITH THEIR ORIGINAL CERTIFICATE AT THE TIME OF THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN WINGS AND PIZZA) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

Jan 19, 2011

Complaint

4 minor violations.

View 4 violations

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. SIDE ENTRY DOOR IS NOT RODENT PROOF. OBSERVED A 1/4" GAP ALONG THE BOTTOM OF THE SIDE ENTRY DOOR TO DIVISION STREET. MANAGEMENT INSTRUCTED TO MAINTAIN ALL OUTER OPENINGS RODENT PROOF. ALSO MUST PROVIDE A CURRENT PEST CONTROL RECEIPT. LAST RECEIPT WAS ISSUED BY TERMINIX ON 11/12/09. SERIOUS VIOLATION 7-38-020.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA/CHICKEN WINGS) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH THEIR CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

* inspection report summary displayed and visible to all customers

Inspector notes: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY FROM 4/22/10 WAS NOT POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A SUMMARY REPORT FROM TODAY'S INSPECTION THAT MUST BE POSTED IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE THE CRACKED LIGHT SHIELDS IN THE PREP AREA.

Frequently Asked Questions

When was Domino's Pizza last inspected?

The most recent health inspection at Domino's Pizza on file is from Jun 25, 2013. The public record contains four inspections in total.

What is the most common violation at Domino's Pizza?

Across the inspection record, “* certified food manager on site” has been cited three times, more than any other issue at Domino's Pizza.

Has Domino's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's Pizza have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Score: 67 — Medium Risk

Cassava Cafe

1211 N La Salle Dr

Score: 86 — Low Risk

Explore More

→ All locations in Chicago → Pizza restaurants in Chicago