Domino's
Last inspected: Jan 28, 2021
67
Score
Inspectors have visited Domino's 12 times, with records going back to 2016. The newest entry in the record is dated Jan 28, 2021. The medium risk tier sits in the middle: not spotless, but not alarming either. Public records show no inspections at Domino's since Jan 28, 2021, so this file may not reflect current conditions.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Chicago facility scores 81, putting Domino's on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
12
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jan 28, 2021
Routine
8 minor violations.
View 8 violations
Thermometers provided & accurate
Inspector notes: MUST PROVIDE THERMOMETERS IN ALL PREP AND REACH-IN COOLERS, AND MAINTAIN.
36
Food properly labeled; original container
Inspector notes: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS, FLOUR, ETC., WHEN FOOD HAS BEEN REMOVED FROM THE ORIGINAL CONTAINER. INSTRUCTED TO MAINTAIN.
37
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN FOOD DEBRIS & LIQUIDS FROM INTERIOR CONTACT SURFACE OF 2-DOOR REACH-IN COOLER NEXT TO COKE COOLER IN FRONT PREP AREA, INSTRUCTED TO MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR LEAKY DRAIN PIPE UNDER 3-COMP SINK IN REAR, INSTRUCTED TO MAINTAIN.
51
Plumbing installed; proper backflow devices
Inspector notes: MUST INCREASE HOT WATER PRESSURE AT HANDWASHING SINK IN STAFF TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST SEAL HOLES IN WALL IN BEVERAGE STORAGE ROOM. REPAIR CRACKED FLOOR TILES IN FRONT OF REAR/SIDE ENTRANCE DOOR. REPAIR CRACKED LIGHT SHIELD ABOVE 3-COMP SINK. REMOVE PEELING PAINT ON WALL NEXT TO THE WALK-IN COOLER IN REAR, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE OR ORGANIZE CLUTTER AROUND HOT WATER TANK. ELEVATE ITEMS OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE BURNED OUT LIGHT IN OFFICE. INSTRUCTED TO MAINTAIN.
56
67
Mar 31, 2020
Routine
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN REAR DISHWASHING AREA. MUST PROVIDE A HAND WASHING SIGN OR POSTER AND MUST MAINTAIN.
10
Food properly labeled; original container
Inspector notes: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
37
Plumbing installed; proper backflow devices
Inspector notes: ADDITIONAL WATER PRESSURE NEEDED AT THE HANDWASH SINK IN EMPLOYEE WASHROOM. MUST REPAIR AND MAINTAIN.
51
86
Aug 2, 2019
Complaint
No violations found.
100
Jun 18, 2019
Reinspection
No violations found.
100
Jun 14, 2019
Reinspection
5 major violations.
View 5 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHEESE PIZZA ARE BEING PREPARED AND SERVED TO THE PUBLIC. CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED .
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: MANAGER PROVIDED NO EMPLOYEE HEALTH POLICY AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED
3
Previous priority foundation violation corrected
Inspector notes: FOUND PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED IN THE TIME FRAME SPECIFIED ON INSPECTION REPORT #2291086 ON 6/6/19: 5-501.15 OBSERVED OUTSIDE RECEPTACLES OVERFLOWING. OUTSIDE RECEPTACLES MUST BE CLOSED AND TIGHT FITTING AT ALL TIMES. INSTRUCTED MANAGER TO MOVE OVERFLOWING GARBAGE TO EMPTY RECEPTACLES. PRIORITY FOUNDATION. 7-38-020(B). CITATION ISSUED 5-205.15- OBSERVED TWIST VALUE STOPPER AT RINSE SINK, IN 3 COMPARTMENT SINK, INOPERABLE AND INABILITY TO HOLD WATER IN SAID SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN . 6-501.11- OBSERVED BROKEN AND CRACKED TILE UNDERNEATH 3 COMPARTMENT SINK FLOOR AREA. INFORMED SITE THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED SITE TO REPAIR AND MAINTAIN AT ALL TIMES. INSTRUCTED MANAGER TO COMPLY.PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
59
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED
5
Previous core violation corrected
Inspector notes: FOUND CORE VIOLATION NOT CORRECTED IN THE TIME FRAME SPECIFIED ON INSPECTION REPORT#2200936 ON 08/14/18: 2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MEET. INSTRUCTED MANAGER TO OBTAIN FOOD HANDLER CERTIFICATES. MAINTAIN AT ALL TIMES. INSTRUCTED MANAGER TO COMPLY.PRIORITY FOUNDATION VIOLATION. .7-42-090. CITATION ISSUED.
60
61
Jun 6, 2019
Routine
2 critical violations. 5 major violations. 1 minor violation.
View 8 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (CHEESE, SAUSAGE, SLICED HAM, ) LOCATED IN THE COLD HOLDING UNIT PORTION OF THE PREPARATION COOLER.TEMPERATURES RANGING FROM 50-55 F, INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS 20 LBS, COST OF ALL FOODS $150. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED COLD HOLDING UNIT PORTION OF FOOD PREPARATION COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 55F DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AND NOT USE COLD HOLDING UNIT UNTIL IT IS FIXED. COLD HOLDING UNIT MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41 F OR BELOW AT ALL TIMES. COLD HOLDING UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE COLD HOLDING UNIT IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
33
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHEESE PIZZA ARE BEING PREPARED AND SERVED TO THE PUBLIC. CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED .
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: MANAGER PROVIDED NO EMPLOYEE HEALTH POLICY AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED
5
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE RECEPTACLES OVERFLOWING. OUTSIDE RECEPTACLES MUST BE CLOSED AND TIGHT FITTING AT ALL TIMES. INSTRUCTED MANAGER TO MOVE OVERFLOWING GARBAGE TO EMPTY RECEPTACLES. PRIORITY FOUNDATION. 7-38-020(B). CITATION ISSUED
54
Previous core violation corrected
Inspector notes: FOUND CORE VIOLATION NOT CORRECTED IN THE TIME FRAME SPECIFIED ON INSPECTION REPORT#2200936 ON 08/14/18: 5-205.15- OBSERVED TWIST VALUE STOPPER AT RINSE SINK, IN 3 COMPARTMENT SINK, INOPERABLE AND INABILITY TO HOLD WATER IN SAID SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN . 6-501.11- OBSERVED BROKEN AND CRACKED TILE UNDERNEATH 3 COMPARTMENT SINK FLOOR AREA. INFORMED SITE THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED SITE TO REPAIR AND MAINTAIN AT ALL TIMES. 2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MEET. INSTRUCTED MANAGER TO OBTAIN FOOD HANDLER CERTIFICATES. MAINTAIN AT ALL TIMES. INSTRUCTED MANAGER TO COMPLY.PRIORITY FOUNDATION VIOLATION. .7-42-090. CITATION ISSUED.
60
Allergen training as required
Inspector notes: MANAGER PROVIDED NO PROOF OF ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
58
43
Aug 14, 2018
Routine
3 major violations. 4 minor violations.
View 7 violations
City of chicago food service sanitation certificate
Inspector notes: 2-101.12-OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS), COOKED GROUND BEEF, BREADED CHICKEN, ETC. WERE BEING PREPARED AND/OR SERVED. INFORMED SITE THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
All food employees have food handler training
Inspector notes: 2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MEET. INSTRUCTED MANAGER TO OBTAIN FOOD HANDLER CERTIFICATES. MAINTAIN AT ALL TIMES.
57
Thermometers provided & accurate
Inspector notes: 4-204.112- OBSERVED NO INTERNAL TEMPERATURE MEASURING DEVICE IN 2 DOOR REFRIGERATOR UNIT. INSTRUCTED SITE TO PROVIDE INTERNAL TEMPERATURE MEASURING DEVICE, TO MONITOR UNIT TEMPERATURE.
36
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15- OBSERVED TWIST VALUE STOPPER AT RINSE SINK, IN 3 COMPARTMENT SINK, INOPERABLE AND INABILITY TO HOLD WATER IN SAID SAID. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN TIME.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11- OBSERVED BROKEN AND CRACKED TILE UNDERNEATH 3 COMPARTMENT SINK FLOOR AREA. INFORMED SITE THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED SITE TO REPAIR AND MAINTAIN AT ALL TIMES.
55
61
Oct 30, 2017
Complaint
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS ( PIZZA ), INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012
21
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: WEAK WATER PRESSURE AT EMPLOYEES TOILET ROOM HAND WASH SINK FAUCET. INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
38
90
Mar 24, 2017
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND WET FLOOR IN THE REAR PREP AREA. MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A LEAKY FAUCET AT THE PIZZA PREP STATION HAND SINK. MUST REPAIR AND MAINTAIN.
38
Food handler requirements met
Inspector notes: OBSERVED FOOD PREP STAFF MEMBERS ON SITE WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO PROVIDE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL STAFF WITHIN 30 DAYS OF BEING HIRED AT ALL TIMES.
45
86
Jul 28, 2016
Complaint
4 minor violations.
View 4 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED FOOD HANDLER HANDLING ALL PIZZA TRIMMINGS FOR PIZZAS AND PASTAS WITH HER BARE HANDS DURING THIS INSPECTION.THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS(USE GLOVES,TONGS,SPOONS,SPATULAS ETC.).PREVIOUSLY NOTED IN THE COMMENTS INSPECTION REPORT#1771007 DATED:05/17/2016. CRITICAL VIOLATION 7-38-010(A).
6
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PIZZAS,SALADS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED AND HAVE CITY OF CHICAGO SANITATION CERTIFICATES POSTED AS REQUIRED. SERIOUS VIOLATION 7-38-012.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED WATER SEEPAGE FROM FLOOR COVING BENEATH THE DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR AND MAINTAIN FLOORS DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED SMALL WATER LEAK AT SECTION OF WALL NEXT TO SHELVING AT REAR DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR AND MAINTAIN.
35
82
May 24, 2016
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SMALL WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN.
38
95
May 17, 2016
License
3 minor violations.
View 3 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NO EXPOSED HAND WASHING SINK IN REAR DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE EXPOSED HAND WASHING SINK WITH HOT/COLD RUNNING WATER SOAP,HAND PAPERTOWELS.CITICAL VIOLATION 7-38-030.
11
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPAIR SECTION OF WALL/CEILING ABOVE THE DISHWASHING 3 COMPARTMENT SINK-MUST BE SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN. WALL TILES ARE LOOSE AND COMING OFF THE WALL AT REAR NEAR THE EXIT DOOR.INSTRUCTED TO REPAIR AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SMALL WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN.
38
86
Frequently Asked Questions
When was Domino's last inspected?
The most recent health inspection at Domino's on file is from Jan 28, 2021. The public record contains 12 inspections in total.
What is the most common violation at Domino's?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited three times, more than any other issue at Domino's.
Has Domino's inspection record improved over time?
Results have been roughly steady. Inspections at Domino's have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Domino's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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