Domino's Pizza
Last inspected: May 24, 2016
95
Score
Domino's Pizza appears in inspection records nine times, starting in 2013. Inspectors last stopped by on May 24, 2016. Diners can read the low risk label as a sign that recent inspections have gone well. The file hasn't been updated since May 24, 2016, so take the current picture with that in mind.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
“* certified food manager on site” accounts for the largest share of issues, appearing five times across the record.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 24, 2016
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SMALL WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN.
38
95
May 17, 2016
Routine
3 minor violations.
View 3 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1677216 DATED:02/04/2016.. 32 OBSERVED CRACKS IN THE EXTERIOR GLASS WINDOW NEAR THE PIZZA DOUGH STATION. REPAIR/REPLACE THE WINDOW. 04/12/2016 36 OBSERVED BURNT OUT LIGHT BULBS IN OFFICE AND REAR PREP AREA. REPLACE ALL BURNT OUT LIGHT BULBS AND MAINTAIN. 04/12/2016 37 THE DOOR TO THE EMPLOYEE BATHROOM IS NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF-CLOSING DEVICE ON THE DOOR. 04/12/2016. INSTRUCTED TO CORRECT NOTED VIOLATIONS BY 5/24/2016 AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
29
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPAIR SECTION OF WALL/CEILING ABOVE THE DISHWASHING 3 COMPARTMENT SINK-MUST BE SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN. WALL TILES ARE LOOSE AND COMING OFF THE WALL AT REAR NEAR THE EXIT DOOR.INSTRUCTED TO REPAIR AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SMALL WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN.
38
86
Feb 4, 2016
Complaint
9 minor violations.
View 9 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER PRESENT WITH CITY OF CHICAGO CERTIFICATE POSTED ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHEESE, PIZZA, CHICKEN) ARE BEING PREPARED AND SERVED. A CERTIFIED FOOD MANAGER WITH A VALID CITY OF CHICAGO CERTIFICATE POSTED MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS BEING HANDLED. SERIOUS CITATION ISSUED: 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CRACKS IN THE EXTERIOR GLASS WINDOW NEAR THE PIZZA DOUGH STATION. REPAIR/REPLACE THE WINDOW.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FOLLOWING SURFACES TO BE SOILED: OIL ACCUMULATION ON THE VENTILATION HOOD ABOVE THE PIZZA OVEN, DUST ACCUMULATION ON THE VENT BELOW THE THREE COMPARTMENT SINK, FOOD DEBRIS ACCUMULATION ON THE PIZZA PREP COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN THESE SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ACCUMULATION OF DUST AND DEBRIS IN DRY STORAGE AREA UNDER SHELVES AND IN THE CORNER BY THE HOT WATER HEATER. CLEAN AND MAINTAIN THE FLOORS. OBSERVED BROKEN FLOOR TILES IN THE DRY STORAGE AREA. REPAIR/REPLACE THE TILES TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED STANDING WATER IN HALLWAY LEADING TO LAUNDRY ROOM. CLEAN AND MAINTAIN THE FLOORS TO BE CLEAN AND DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED ACCUMULATION OF DUST AND PARTICULATE MATTER IN LIGHT SHIELDS AND FOOD RESIDUE ON THE CEILING BY THE PIZZA MAKING STATION. INSTRUCTED TO CLEAN AND MAINTAIN THESE AREAS. OBSERVED SECTION OF CEILING BROKEN IN THE HALLWAY LEADING TO THE LAUNDRY. INSTRUCTED TO REPAIR THE CELING.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BURNT OUT LIGHT BULBS IN OFFICE AND REAR PREP AREA. REPLACE ALL BURNT OUT LIGHT BULBS AND MAINTAIN.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: THE DOOR TO THE EMPLOYEE BATHROOM IS NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF-CLOSING DEVICE ON THE DOOR.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: CLEAN AND REORGANIZE THE STORAGE CLOSET AND AREA AROUND THE HOT WATER HEATER. ELEVATE STORAGE ITEMS AT LEAST 6 INCHES OFF THE GROUND TO PREVENT PEST HARBORAGE.
41
Food handler requirements met
Inspector notes: ALL FOOD HANDLERS HAVE NOT BEEN TRAINED. ALL FOOD HANDLERS MUST COMPLETE AN APPROVED COURSE AND PROVIDE CERTIFICATES ON SITE.
45
64
Jan 12, 2016
Complaint
10 minor violations.
View 10 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER PRESENT WITH CITY OF CHICAGO CERTIFICATE POSTED ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHEESE, PIZZA, CHICKEN) ARE BEING PREPARED AND SERVED. A CERTIFIED FOOD MANAGER WITH A VALID CITY OF CHICAGO CERTIFICATE POSTED MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS BEING HANDLED. SERIOUS CITATION ISSUED: 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CRACKS IN THE EXTERIOR GLASS WINDOW NEAR THE PIZZA DOUGH STATION. REPAIR/REPLACE THE WINDOW.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FOLLOWING SURFACES TO BE SOILED: OIL ACCUMULATION ON THE VENTILATION HOOD ABOVE THE PIZZA OVEN, DUST ACCUMULATION ON THE VENT BELOW THE THREE COMPARTMENT SINK, FOOD DEBRIS ACCUMULATION ON THE PIZZA PREP COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN THESE SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ACCUMULATION OF DUST AND DEBRIS IN DRY STORAGE AREA UNDER SHELVES AND IN THE CORNER BY THE HOT WATER HEATER. CLEAN AND MAINTAIN THE FLOORS. OBSERVED BROKEN FLOOR TILES IN THE DRY STORAGE AREA. REPAIR/REPLACE THE TILES TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED STANDING WATER IN HALLWAY LEADING TO LAUNDRY ROOM. CLEAN AND MAINTAIN THE FLOORS TO BE CLEAN AND DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED ACCUMULATION OF DUST AND PARTICULATE MATTER IN LIGHT SHIELDS AND FOOD RESIDUE ON THE CEILING BY THE PIZZA MAKING STATION. INSTRUCTED TO CLEAN AND MAINTAIN THESE AREAS. OBSERVED SECTION OF CEILING BROKEN IN THE HALLWAY LEADING TO THE LAUNDRY. INSTRUCTED TO REPAIR THE CELING.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BURNT OUT LIGHT BULBS IN OFFICE AND REAR PREP AREA. REPLACE ALL BURNT OUT LIGHT BULBS AND MAINTAIN.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: THE DOOR TO THE EMPLOYEE BATHROOM IS NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF-CLOSING DEVICE ON THE DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE BATHROOM EXHAUST VENT IS INOPERABLE. INSTRUCTED TO REPAIR/REPLACE THE EXHAUST VENT.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLEAN AND REORGANIZE THE STORAGE CLOSET AND AREA AROUND THE HOT WATER HEATER. ELEVATE STORAGE ITEMS AT LEAST 6 INCHES OFF THE GROUND TO PREVENT PEST HARBORAGE.
41
Food handler requirements met
Inspector notes: ALL FOOD HANDLERS HAVE NOT BEEN TRAINED. ALL FOOD HANDLERS MUST COMPLETE AN APPROVED COURSE AND PROVIDE CERTIFICATES ON SITE.
45
61
Aug 7, 2015
Routine
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE PREP COOLER TO BE IMPROPER:-CHICKEN 45.2F/45.8F, PEPPERONI 48.8F, BEEF 46.7F, SALAMI 47.2F, SAUSAGE 43.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 16 LBS OF PRODUCTS WORTH $75.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NOTED NO CITY OF CHICAGO FOOD SERVICE CERTIFICATE OR CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER AND CITY OF CHICAGO FOOD CERTIFICATE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED OLD FOOD PARTICLES AND DEBRIS AT THE PREP LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
33
86
May 15, 2015
Routine
4 minor violations.
View 4 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PLASTIC BLACK BASEBOARD INSIDE THE WASHROOM LOOSE,NOT MAINTAINED. MUST REPAIR AND MAINTAIN. PEELING PAINT ON THE WALLS INSIDE THE WASHROOM, THRU-OUT THE DISHWASHING AREA, STORAGE ROOM /OFFICE AND EXTERIOR DOOR OF THE WALK IN COOLER. MUST SCRAPE PEELING PAINT AND RE PAINT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL AN EXPOSED HAND SINK IN THE DISH WASHING AREA WITH COLD AND HOT RUNNING WATER UNDR CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: EMPLOYEE IN THE PREP AREA HELPING WITH PREPARING THE FOOD MUST WEAR A HAIR RESTARINT TO CONFINE THE HAIR.
42
Food handler requirements met
Inspector notes: MUST SHOW PROOF OF FOOD HANDLER'S CERTIFICATE NEXT ROUTINE INSPECTION.
45
82
Jul 17, 2014
Routine
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY AHZARDOUS FOOD (PIZZAS) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
21
95
Jul 17, 2013
License
No violations found.
100
Jun 25, 2013
License
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO FOOD AND SANITATION CERTIFIED MGR, INSTRUCTED TO OBTAIN CITY OF CHICAGO CERTIFICATE.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CHIPPED AND CRACKED PLASTIC FOOD CONTAINERS AT PREP COOLER, INSTRUCTED MGR TO REPLACE.
32
90
Frequently Asked Questions
When was Domino's Pizza last inspected?
The most recent health inspection at Domino's Pizza on file is from May 24, 2016. The public record contains nine inspections in total.
What is the most common violation at Domino's Pizza?
Across the inspection record, “* certified food manager on site” has been cited five times, more than any other issue at Domino's Pizza.
Has Domino's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Domino's Pizza have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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