Cha Time & Tt Noodle
Last inspected: Oct 31, 2018
67
Score
CHA TIME & TT NOODLE, located at 2017 S Wells St in Chicago, IL, had a moderate risk inspection on October 31, 2018. This inspection identified two major and four minor violations, including issues with management knowledge, procedures for diarrheal events, and the cleanliness of non-food contact surfaces. The facility has a history of mostly low-risk inspections across eight scored visits.
8
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Oct 31, 2018
Reinspection
2 major violations. 4 minor violations.
67
Oct 23, 2018
Complaint
3 major violations. 4 minor violations.
61
Jun 7, 2018
Complaint
5 minor violations.
78
Feb 8, 2018
Reinspection
2 minor violations.
90
Jan 25, 2018
Routine
5 minor violations.
78
Sep 6, 2017
Complaint
8 minor violations.
67
May 4, 2017
Routine
5 minor violations.
78
Nov 4, 2016
License
No violations found.
100
Violations — Oct 31, 2018 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO 2-201.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Non-food/food contact surfaces clean
Inspector notes: FOUND THE FOLLOWING EQUIPMENT NOT CLEAN: INTERIOR OF ALL EACH IN COOLERS, FOOD STORAGE SHELVES AND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: CEILING WITH HEAVY DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOORS UNDER OF COOKING EQUIPMENT IN NEED OF DEEP CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. CORRECT AND MAINTAIN.
55
Allergen training as required
Inspector notes: PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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