Cai
Last inspected: Jul 22, 2019
50
Score
The most recent inspection for CAI, located at 2100 S Archer Ave, Chicago, IL, on July 22, 2019, resulted in a high-risk score of 50. This inspection identified two major and ten minor violations, including issues related to management knowledge, reporting, procedures for vomiting and diarrheal events, and thermometer accuracy. While this inspection indicated a higher risk level, CAI has historically maintained mostly low-risk scores across 26 previous inspections.
26
Inspections
0
Critical latest
2
Major latest
10
Minor latest
Inspection History
Jul 22, 2019
Complaint
2 major violations. 10 minor violations.
50
May 20, 2019
Reinspection
2 major violations. 10 minor violations.
50
May 10, 2019
Routine
3 critical violations. 3 major violations. 11 minor violations.
27
Jun 20, 2018
Reinspection
5 minor violations.
78
Jun 8, 2018
Routine
9 minor violations.
64
Sep 7, 2017
Complaint
No violations found.
100
Jun 22, 2017
Reinspection
No violations found.
100
Jun 19, 2017
Reinspection
7 minor violations.
70
Jun 7, 2017
Complaint
8 minor violations.
67
Nov 14, 2016
Reinspection
2 minor violations.
90
Nov 4, 2016
Routine
4 minor violations.
82
Feb 26, 2016
Complaint
8 minor violations.
67
Jan 21, 2016
Complaint
10 minor violations.
61
Jan 7, 2016
Complaint
11 minor violations.
58
Jul 7, 2015
Reinspection
No violations found.
100
Jun 30, 2015
Complaint
5 minor violations.
78
Dec 17, 2014
Reinspection
1 minor violation.
95
Dec 15, 2014
Reinspection
11 minor violations.
58
Dec 8, 2014
Routine
10 minor violations.
61
Feb 27, 2014
Reinspection
8 minor violations.
67
Feb 25, 2014
Routine
10 minor violations.
61
Jan 17, 2013
Routine
4 minor violations.
82
Oct 26, 2012
Reinspection
3 minor violations.
86
Oct 25, 2012
Complaint
4 minor violations.
82
Jan 6, 2012
Complaint
3 minor violations.
86
Sep 29, 2011
License
No violations found.
100
Violations — Jul 22, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBLITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Thermometers provided & accurate
Inspector notes: INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR THE COOKS TO TAKE HOT AND COLD TEMPERATURES OF TCS FOODS.
36
Food properly labeled; original container
Inspector notes: FOUND SEVERAL BULK STORAGE CONTAINERS ON PREP TABLES AND IN STORAGE AREA WITH NO NAME ON THE CONTAINER IDENTIFYING THE INGREDIENTS IN THE CONTAINER; MUST LABEL CONTAINERS AND MAINTAIN.
37
Insects, rodents, & animals not present
Inspector notes: FOUND DOORS NOT RODENT PROOFED AS REQUIRED TO AVOID RODENT ENTRY. THE BASEMENT SIDE DOOR AND THE BASEMENT OVERHEAD DOOR ON BOTH SIDES WHERE THE DUMPSTERS LOCATED. MUST RODENT PROOF ALL DOORS.
38
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF LARGE POTS, COOKING BURNERS, STOVE, FRYERS, WOK STATION, REFRIGERATION UNITS, INTERIORS OF REFRIGERATION UNITS, PREP TABLES, STORAGE SHELVES, BULK STORAGE CONTAINERS, STEAMERS AND SINKS.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: FOUND THE ENCLOSED DISPOSAL AREA NOT MAINTAINED IN THE BASEMENT AREA OF THE BUILDING. GREASE FROM THE GREASE RECEPTOR WAS ON THE FLOOR AROUND THE UNIT, GREASE WAS OBSERVED ON THE OUTSIDE AREA OF THE UNIT, SOME GARBAGE WAS ON THE GROUND AROUND THE DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
54
Physical facilities installed, maintained & clean
Inspector notes: CLUTTER OBSERVED ON THE OUTSIDE PORCH CONNECTED TO THE REAR KITCHEN AREA; ORGANIZE AND MAINTAIN; REMOVE UNNECESSARY ITEMS FROM AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A HOLE IN THE WALL UNDERNEATH THE DISHMACHINE IN THE KITCHEN; SEAL HOLE. OBSERVED HOLES IN THE WALL ALONG THE STAIR CASE LEADING TO THE DISPOSAL AREA; SEAL ALL HOLES. OBSERVED SOME CEILING VENTS IN NEED OF CLEANING IN THE KITCHEN; CLEAN VENTS WHERE NEEDED TO REMOVE DUST/DIRT.
55
Physical facilities installed, maintained & clean
Inspector notes: THE WALLS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT AND THE FLOORS UNDER COOKING EQUIPMENT, SINKS, STORAGE SHELVES, DISPOSAL AREA NEED DETAIL CLEANING TO REMOVE TRASH, FOOD PARTICLES, GREASE ETC. CLEAN AND MAINTAIN FLOORS AND WALLS. ALSO CLEAN ALL FLOOR DRAINS IN KITCHEN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
57
Allergen training as required
Inspector notes: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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