Cafe Restaurant Art
Last inspected: Nov 13, 2025
70
Score
Inspectors have visited Cafe Restaurant Art 14 times, with records going back to 2012. On Nov 13, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited seven times.
That's lower than the typical Chicago restaurant, which scores around 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
14
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Nov 13, 2025
Routine
2 major violations. 3 minor violations.
View 5 violations
City of chicago food service sanitation certificate
Inspector notes: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST HAVE A VALID SANITATION CERTIFICATE POSTED ON THE PREMISES AND THAT PERSON BE ON SITE WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
1
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: TORN RUBBER DOOR GASKET ON THE REAR TWO DOOR COOLER. INSTRUCTED TO REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: ALL UNUSED COOLERS THROUGHOUT MUST BE REMOVED TO PREVENT PEST HARBORING.
47
Physical facilities installed, maintained & clean
Inspector notes: MUST NOT USE CARDBOARD AS LINER UNDER THE REAR COOLER.
55
70
Nov 19, 2024
Complaint
6 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED GAP OPENING APPROX:1/4"INCH ON BOTTOM OF REAR EXIT DOOR ON THE SOUTH SIDE WOOD FIRE LOG STORAGE ROOM.INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN
38
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED AT UTILITY MOP SINK LOCATED IN THE REAR PREP AREA.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK LOCATED IN THE REAR PREP/DISHWASHING AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS FOR LIGHT FIXTURE NEAR THE 2 DOOR STAND-UP COOLER AT REAR PREP/DRY STORAGE AREA.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO DETAIL CLEAN INTERIOR OF WOOD FIRED BRICK PIZZA OVEN AT FRONT PREP AREA AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
58
74
Jan 30, 2024
Routine
4 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE FOR HAND SINK AT FRONT PIZZA PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE.
10
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE GREASE UNDERNEATH THE KITCHEN COOKING GRILL,INTERIOR OF MICROWAVE AND INTERIOR OF REAR VEGETABLE COOLER WITH SPILLAGE.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN EXCESSIVE ACCUMULATION OF DUSTS ON CEILING FAN BLADES IN DINING ROOM AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE THE FOLLOWING UNUSED BROKEN FOOD EQUIPMENTS FROM THE KITCHEN PREP AREA:BLACK 2 DOOR STAND-UP COOLER,SMALL ICE MAKER AND ELECTRIC OVEN STORED AT REAR DRY STORAGE AREA DUE TO POTENTAL PEST HARBORAGE AND MAINTAIN.
55
82
Oct 6, 2022
Routine
2 major violations. 8 minor violations.
View 10 violations
City of chicago food service sanitation certificate
Inspector notes: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, PIZZA, SALADS, SNDWICHES ETC ) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
1
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK (PREP AREA, DISHWASHING AREA, WASHROOM)
10
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
36
Food properly labeled; original container
Inspector notes: INSTRUCTED TO LABEL ALL FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, SALT ETC)
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REFINISH OR REPLACE ALL CUTTING BOARDS WITH DEEP SEAMS AND STAIN IN PREP/COOKING AREA.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF HANDSINK IN REAR PREP/COOKING AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO INSTALL FLOOR BASEBOARD (BETWEEN FLOOR AND WALL) AROUND REAR PREP/COOKING AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED UNVENTED CONVECTION OVEN IN REAR PREP/COOKING AREA. INSTRUCTED TO PROVIDE PROPER VENTILATION.
56
All food employees have food handler training
Inspector notes: FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.
57
55
Nov 23, 2021
Routine
2 major violations.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO EXPOSED HAND WASHING SINK LOCATED IN THE REAR PREP AREA WHERE THE OVEN, MIXER, HOT HOLDING UNIT AND MEAT SLICER ARE LOCATED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA AND SUPPLIED WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C).
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS PROVIDED TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
48
82
Dec 18, 2019
Routine
1 major violation. 2 minor violations.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED INCOMPLETE CLEAN UP KIT ON SITE.INSTRUCTED MANAGEMENT TO HAVE A COMPLETE CLEAN UP KIT BY THE NEXT INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW DEVICE AT MOP SINK AND COFFEE MACHINE .INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE AT MOP SINK AND COFFEE MACHINE.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING TILES AT STAIRWAY LEADING TO LOWER FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE TILES AT STAIRWAY.
55
82
Aug 13, 2018
Routine
3 major violations. 6 minor violations.
View 9 violations
Allergen training as required
Inspector notes: PA-100-0367-NO ALLERGEN TRAINING ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
58
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A)-NO HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11(A)-NO WRITTEN POLICY FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND /OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
5
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11-INSTRUCTED TO INSTALL SPLASH GUARD ON THE LEFT AND RIGHT SIDE OF THE EXPOSED HAND SINK IN THE PIZZA PREP AREA. (EXPOSED HAND SINK IS LOCATED BETWEEN THE PREP TABLE AND PREP COOLER).
39
Wiping cloths: properly used & stored
Inspector notes: 3-304.14(D)-WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD, COOLERS ,MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION BETWEEN USES.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-904.11(A)-ALL SCOOP FOR THE FLOUR MUST BE STORED HANDLED UP ON A SEPARATE CONTAINER, NOT ON TOP OF THE FLOUR.
44
Physical facilities installed, maintained & clean
Inspector notes: 6-201.16(A)-RAW BRICK WALLS IN THE PIZZA PREP AREA AND DINING AREA MUST BE SEALED AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13(A)-MUST SEAL ALL GAP AROUND THE PIPES IN THE REAR PREP AND STORAGE AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 4-301.14-VENTILATION IN THE WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
56
55
Aug 8, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TORN GASKET AT THE 2 DOOR PREP COOLER NEAR THE COOKING EQUIPMENTS.INSTRUCTED TO REPLACE DOOR GASKET AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING BASEMENT IN NEED FOR FURTHER CLEANING AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED EXPOSED BRICK WALLS AT FRONT PIZZA PREP AREA.INSTRUCTED TO MAKE BRICK WALLS TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: DETAIL CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE CLUTTERED CONDITIONS DUE TO POTENTIAL PEST HARBORAGE AND KEPT ITEMS MUST BE PROPERLY STORED AND ELEVATED TO 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEAINING AND MAINTAIN.
41
82
Oct 24, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS INSIDE UNUSED 2-DOOR REACH IN PREP COOLER. MUST CLEAN INTERIOR OF COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT BUILD UP ON BASEMENT FLOOR ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO CLEAN BASEMENT FLOOR.
34
90
Jul 20, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PREP TABLE FRONT PREP AREA NOT MAINTAINED. INSTRUCTED TO RESEAL WOOD UNDER SURFACE, INSTRUCTED TO BETTER MAINTAIN,
32
Food handler requirements met
Inspector notes: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
45
90
Aug 25, 2014
Reinspection
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOODS INSIDE FREEZER NOT PROPERLY STORED. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER BAGS OR CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PREP TABLE IN PREP AREA NOT MAINTAINED. INSTRUCTED TO RESEAL EXPOSED WOOD UNDER METAL SURFACE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN BASEMENT NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN ALONG WALLBASE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DEBRIS INSIDE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNNECESSARY ARTICLES STORED IN BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
41
74
Aug 8, 2014
Routine
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: EVIDENCE OF RODENT ACTIVITY FOUND ON PREMISES. OBSERVED RODENT (RAT)DROPPINGS-APPROXIMATELY 10 PLUS, ON TOP OF CUT WOOD AND GROUND AROUND CUT WOOD BEING USED FOR WOOD BURN PIZZA OVEN. WOOD IS BEING STORED OUTSIDE IN PARTIALLY ENCLOSED AREA(GANGWAY) THATS SEVERAL FEET FROM ALLEY DUMPSTER AREA. WOOD BEING STORED OUTSIDE IS BEING STORED IN A WAY TO CREATE A RODENT NUISANCE AND HARBORAGE FOR PEST TO BREED AND NEST. INSTRUCTED MANAGER TO DETAIL CLEAN AREA, ELEVATE WOOD FROM GROUND AND ENCLOSED AREA TO PREVENT RODENT ENTRY OR NUISANCE. SERIOUS CITATION ISSUED 7-38-020.
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE RUNNING AND DRAINING WATER IN MIDDLE OF THREE COMPARTMENT SINK, WATER WITH FOOD DEBRIS COMING UP LEFT SIDE. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAINLINE TO PREVENT INADEQUATE DISPOSABLE OF DRAIN WATER. SERIOUS CITATION ISSUED 7-38-030.
24
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOODS INSIDE FREEZER NOT PROPERLY STORED. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER BAGS OR CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PREP TABLE IN PREP AREA NOT MAINTAINED. INSTRUCTED TO RESEAL EXPOSED WOOD UNDER METAL SURFACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN BASEMENT NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN ALONG WALLBASE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING IN HALLWAY LEADING TO SECOND FLOOR STAIRS NOT MAINTAINED. INSTRUCTED TO REPAIR CEILING AND RESEAL. LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DEBRIS INSIDE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNNECESSARY ARTICLES STORED IN BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
41
64
Jun 18, 2013
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SLICE FOUND WITH DRIED FOOD DEBRIS; INSTRUCTED TO CLEAN/SANITIZE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DUST BUILD-UP ON VENTS COVERS IN KITCHEN AND WASHROOM; INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXCESSIVE RUST ON GREASE TRAP UNDER 3 COMPARTMENT SINK; INSTRUCTED TO SEAL.
38
82
Dec 11, 2012
Routine
7 minor violations.
View 7 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: HIGH TEMP DISH MACHINE NOT REACHING FINAL RINSE OF 180F AT THE TIME OF INSPECTION. ESTABLISHMENT IS NOT OPERATING AT THIS TIME. NO PREPARING OR COOKING AT THIS TIME. TAGGED THE DISH MACHINE INSTRUCTED TO USE THE 3 COMPARTMNET SINK. INSTRUCTED NOT TO USE THE DISH MACHINE UNTIL IT IS REACHING A FINAL RINSE OF 180F. NO CITATION ISSUED.
8
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER WITH READY TO COOK AND EAT FOODS INSIDE THE PREP/REACH IN COOLER AND FREEZER. ALSO BULK CONTAINERS WITH RICE, FLOUR,SALT,SUGAR MUST HAVE A LABEL ALSO.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST INSTALL A SPLASHGUARD BETWEEN THE EXPOSED AND THE 3 COMPARTMNET SINK.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: STAINED CEILING TILES INSIDE THE WASHROOM. MUST REPLACE. FAN GUARD INSIDE THE 2 DOOR REACH IN COOLER WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST CLEAN THE LIGHT SHIELD BY THE HOOD,WITH GREASE ACCUMULATED.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST RE ADJUST THE SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM.(NOT CLOSING ALL THE WAY).
37
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING VISIBLE THERMOMETER INSIDE ALL COOLERS AND FREEZERS. MUST PROVIDE.
40
70
Frequently Asked Questions
When was Cafe Restaurant Art last inspected?
The most recent health inspection at Cafe Restaurant Art on file is from Nov 13, 2025. The public record contains 14 inspections in total.
What is the most common violation at Cafe Restaurant Art?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Cafe Restaurant Art.
Has Cafe Restaurant Art's inspection record improved over time?
Results have been roughly steady. Inspections at Cafe Restaurant Art have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Cafe Restaurant Art means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cafe Restaurant Art inspected?
Based on the inspection history on file, Cafe Restaurant Art is inspected roughly once per year on average.
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