Beans & Bagel
Last inspected: Mar 27, 2026
95
Score
Going back to 2011, Beans & Bagel has 20 inspections in the public record. The most recent report on file is from Mar 27, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have flagged more than earlier ones: around three violations per visit lately, up from roughly one violation before.
“Physical facilities installed, maintained & clean” comes up most often, recorded eight times in the inspection record.
Beans & Bagel's latest score of 95 sits above the Chicago average of 81. The inspection history reads as standard for a restaurant of this size.
20
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 27, 2026
Routine
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: OBSERVED ONE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING. INSTRUCTED TO RENEW/RECERTIFY ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE FOR REVIEW.
58
95
May 30, 2025
Routine
1 major violation. 5 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED THE COOKS LINE HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK BEING BLOCKED BY A WHEELED PREP TABLE WITH A TOASTER AND TAPE DISPENSING MACHINE ON TOP. COOK REQUIRED TO LEAVE THE FOOD PREP AREA, WALK AROUND EQUIPMENT TO ACCESS SINK. MANAGER REMOVED THE WHEELED PREP TABLE FROM THE HAND SINK AREA ALLOWING ACCESSIBILITY TO THE HAND SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10
Garbage & refuse properly disposed; facilities maintained
Inspector notes: MUST PROVIDE A WASTE RECEPTACLE FOR DISCARDED PAPER TOWELS AT THE FRONT PREP HAND WASHING SINK.
54
Physical facilities installed, maintained & clean
Inspector notes: MISSING/DAMAGED BASEBOARD COVING AT THE UTILITY SERVICE SINK. INSTRUCTED TO REPAIR.
55
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED SOME INTERIOR AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
47
Plumbing installed; proper backflow devices
Inspector notes: HOSED SPRAYER ARM NOZZLE ON THE THREE COMPARTMENT SINK WITHOUT A SPRING TO UNABLE IT TO MAINTAIN ITSELF ABOVE THE WASHBASIN LINE. SPRAYER ARM NOZZLE NOTED HANGING INTO THE WASHBASIN WATER. MUST REPAIR/REPLACE TO HANG ABOVE THE WASHBASIN LINE.
51
70
Jul 22, 2024
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN DOOR GASKET INSIDE OF THE 1-DOOR COOLER AT FRONT COFFEE PREPARATION AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN STORAGE RACKS INSIDE THE WALK-IN-COOLER TO REMOVE DRIED-UP FOOD DEBRIS AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED CONSTANT WATER LEAKING FROM HVAC FURNACE SYSTEM.INSTRUCTED TO REPAIR LEAKING FROM SAID EQUIPMENT AND MAINTAIN.
51
86
Mar 22, 2023
Reinspection
No violations found.
100
Mar 15, 2023
Routine
1 major violation. 1 minor violation.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO COLD WATER AT HAND WASHING SINK IN TOILET ROOM. HOT WATER MEASURED AT 131 F EXCEEDING MAXIMUM TEMPERATURE OF 120 F. INSTRUCTED MANAGER TO RESTORE COLD WATER TO SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BULK ITEMS ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO ENSURE ALL ITMES ARE SIX INCHES OFF THE FLOOR. MANAGER MOVED ITEMS.
39
86
May 16, 2022
Routine
2 minor violations.
View 2 violations
Food properly labeled; original container
Inspector notes: INSTRUCTED TO LABEL SOME FOOD STORAGE CONTAINER IDENTIFIED WITH COMMON NAME (FLOUR).
37
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR STRIPPED HOT FAUCET HANDLE AT HANDSINK INSIDE EMPLOYEE WASHROOM.
51
90
Jan 20, 2021
Routine
4 minor violations.
View 4 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED NO BASEBOARD COVERING IN THE DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO INSTALL.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST PAINT THE DRYWALL WALL IN THE DRY STORAGE ROOM SO IT IS SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE WALLS OF THE REAR FOOD PREP AREA ESPECIALLY ABOVE THE 3 COMPARTMENT SINK.
55
Physical facilities installed, maintained & clean
Inspector notes: REPAIR THE SMALL SECTION OF DRYWALL IN DISREPAIR BEHIND THE CONVECTION OVEN IN THE FOOD PREP AREA.
55
82
Feb 7, 2020
Routine
1 major violation. 5 minor violations.
View 6 violations
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CREAM CHEESE MIXES, HUMUS)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE THAT DOESNT EXCEED 7 DAYS FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
23
Adequate handwashing sinks properly supplied and accessible
Inspector notes: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON EXPOSED HAND WASHING SINKS.SIGNS SHALL BE PROVIDED AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES
10
Food properly labeled; original container
Inspector notes: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN VISIBLE ORIGINAL PACKAGE.
37
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE ,CAPPUCCINO/ESPRESSO MACHINE AND COFFEE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN FLOORS BEHIND ICE MACHINE AND INSIDE AND UNDER CABINETS BELOW DUMP SINK
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN CEILING VENTS AND AIR VENTS INSIDE WASHROOM AND OVER DISH WASHING AREA
56
70
Jan 9, 2019
Routine
2 major violations. 3 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY' PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO BARRIER PREVENTING NON FOOD PERSONS FROM ENTERING FRONT AND REAR FOOD PREP AREAS.INSTRUCTED MANAGEMENT TO PUT UP A BARRIER PREVENTING NON FOOD PERSONS FROM ENTERING. CORE VIOLATION
39
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN BASEMENT DIRTY AT BASE OF WALL.INSTRUCTED MANAGEMENT TO CLEAN FLOORS IN BASEMENT. CORE VIOLATION
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OPENINGS IN THE CEILING IN BASEMENT OVER DESK.INSTRUCTED MANAGEMENT TO SEAL ALL HOLES AT CEILING IN BASEMENT. CORE VIOLATION
55
70
Jul 3, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CAULK WORN OUT ALONG THE SPLASH GUARD OF THE 3 COMPT SINK, WITH MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR BEHIND THE ICE MAKER AND MAINTAIN. REPAIR/REPLACE BROKEN/CRACKED FLOOR TILES IN THE REAR PREP AREA,CLOSE TO THE DOOR GOING TO THE BASEMENT AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL HOLES ON THE CEILING IN THE BASEMENT STORAGE AREA. SEAL GAP BETWEEN THE CEILING AND WALLS IN THE BASEMENT STORAGE AREA AND MAINTAIN.
35
86
Sep 22, 2016
License
1 minor violation.
View 1 violation
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS IN BAKING FOOD PREPARATION AREA. MUST LABEL FOOD STORAGE CONTAINERS AND MAINTAIN.
30
95
Jun 27, 2016
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed torn gaskets on the front milk cooler door and on the left door of the kitchen 2 door prep cooler. Instructed facility to replace and maintain.
32
95
Jul 10, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DOOR TO BASEMENT CHESTER FREEZER MISSING INTERIOR PANEL, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: COOKING EQUIPMENT TOP AREA OF STOVE NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN UTILITY CLOSET BY KITCHEN AREA, NOT CLEAN, INSTRUCTED TO DETAIL CLEAN DAILY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL REAR KITCHEN PREP AREA NOT CLEAN AND IN POOR REPAIR, MUST REPAIR, REPAINT WALLS THRU-OUT PREP AREAS AND STORAGE ROOMS, SEALS ALL OPENINGS ON WALLS AND CEILING TO PREVENT PEST ENTRY.
35
Food handler requirements met
Inspector notes: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
45
78
Dec 2, 2014
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: COOKING EQUIPMENT, FILTERS ON EXHAUST HOOD, STORAGE CABINETS AND THREE COMPARTMENT SINK NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR BEHIND EQUIPMENT AND ALONG WALLBASE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
90
Nov 6, 2014
Routine
3 minor violations.
View 3 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: DISH WASHING MACHINE NOT PROPERLY SANITIZING WHILE BEING USED. OBSERVED LOW TEMPERATURE DISH MACHINE CHLORINE SANITIZER AT 0 PPM WHILE BEING USED TO SANITIZE UTENSILS. INSTRUCTED THAT DISH MACHINE MUST SANITIZE AT 100 PPM OF CHLORINE. CRITICAL CITATION ISSUED 7-38-030. "HELD FOR INSPECTION" TAG PLACED ON DISH MACHINE.
8
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: COOKING EQUIPMENT, FILTERS ON EXHAUST HOOD, STORAGE CABINETS AND THREE COMPARTMENT SINK NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR BEHIND EQUIPMENT AND ALONG WALLBASE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
86
Apr 17, 2014
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Exterior along sides of cooking equipment, coolers and shelves not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor in prep area, behind equipment and corners not cleaned. Instructed to detail clean daily.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Light covers in prep area not cleaned. Instructed to detail clean
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometers not conspicuous inside coolers. Instructed to provide thermometer conspicuously inside all refrigeration.
40
78
Apr 2, 2013
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, CABINETS, HOLDING CASES, BOTTOM PANELS OF PREP TABLES, AND EXTERIOR OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: EXCESSIVE FOOD DEBRIS ON FLOORS, MUST DETAIL CLEAN FLOORS THRU-OUT PREP AREAS AND BASEMENT, UNDER, BEHIND, BETWEEN EQUIPMENT AT CORNERS AND ALONG WALLS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND/OR REPAINT WEST WALL BEHIND THE 3PART SINK.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPAIR OR REPLACE LIGHT FIXTURES ABOVE PREP TABLES AT BOTH REAR PREP AREAS.
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED TO PROPERLY STORE CLEANING TOWELS IN AN APPROVED SANITIZER.
43
78
Aug 27, 2012
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE WALK IN COOLER ,REACH IN COOLER AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST RE CAULK AROUND THE EXPOSED HAND SINK AND MAINTAIN,(CAULKING WITH BLACK MOLDY TYPE SUBSTANCE AND WORN OUT). MUST DEFROST CHEST FREEZER ON THE BASEMENT AND IST FLOOR (WITH HEAVY ICE ACCUMULATED). MUST REMOVE ALL CARDBOARD BEING USED AS A SHELF LINER IN THE STORAGE ROOM.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN IN DETAIL INTERIOR OF THE OVEN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN IN DETAIL THE FLOOR UNDER ALL THE SHELVINGS IN THE BASEMENT, IN FRONT OF THE DISPALY COUNTER, UNDER AND BEHIND ALL THE COOKING EQUIPMENT,COOLERS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN IN DETAIL THE WALLS AND SEAL ALL THE HOLES ON THE WALLS BY THE STAIR GOING TO THE BASEMENT MUST SEAL ALL HOLES ON THE CEILING IN THE BASEMENT ABOVE THE CHEST FREZER AND MAINTAIN. MUST CLEAN IN DETAIL THE VENT IN THE WASHROOM AND ALL THE VENTS IN THE KITCHEN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SLOW DRAINING OF THE EXPOSED HAND SINK IN THE PREP AREA. MUST REPAIR AND MAINTAIN.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ALL WASHCLOTH USE FOR CLEANING THE TOP OF THE PREP TABLE, CHOPPING BOARD AND DINING TABLES MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION.
43
70
Nov 3, 2011
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL ALL RAW WOOD TABLE TOPS, REPLACE BROKEN GASKETS ON REACH IN COOLERS DOORS AND REPLACE CUTTING BOARDS. ALSO REPLACE RUSTY SHELVES INSIDE MAIN KITCHEN PREP REACH IN COOLER.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR, REPAINT WALLS THRU-OUT PREP AREAS AND STORAGE ROOMS, SEALS ALL OPENINGS ON WALLS AND CEILING TO PREVENT PEST ENTRY.
35
90
Oct 27, 2011
Routine
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED MICE ACTIVITY ON FLOOR ALONG WALLS AT REAR STORAGE AREA, OVER 35 DROPPINGS NOTED, ALSO INSIDE FURNACE ROOM, ABOUT 6, AND ABOUT 1O AT REAR DISH WASHING AREA. MUST CLEAN SANITIZE AREAS, AND SEAL OPENINGS TO PREVENT PEST ENTRY. ADVICED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL ALL RAW WOOD TABLE TOPS, REPLACE BROKEN GASKETS ON REACH IN COOLERS DOORS AND REPLACE CUTTING BOARDS. ALSO REPLACE RUSTY SHELVES INSIDE MAIN KITCHEN PREP REACH IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, BOTTOM PANELS OF PREP TABLES, CARTS, BAKERY BOXES, STORAGE CABINETS, COOKING EQUIPMENT, MOP SINK, AND STORAGE SHELVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS THRU-OUT PREMISES, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS, INCLUDING BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR, REPAINT WALLS THRU-OUT PREP AREAS AND STORAGE ROOMS, SEALS ALL OPENINGS ON WALLS AND CEILING TO PREVENT PEST ENTRY.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL RUSTY GREASE TRAP UNDER 3PART SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EXCESSIVE CLUTTER, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE, ALL STORAGE ROOMS/AREAS, FURNACE ROOM AND BASEMENT TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: CLEANING TOWELS MUST BE PROPERLY STORED.
43
64
Frequently Asked Questions
When was Beans & Bagel last inspected?
The most recent health inspection at Beans & Bagel on file is from Mar 27, 2026. The public record contains 20 inspections in total.
What is the most common violation at Beans & Bagel?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited eight times, more than any other issue at Beans & Bagel.
Has Beans & Bagel's inspection record improved over time?
No. Recent inspections at Beans & Bagel have averaged around three violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Beans & Bagel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Beans & Bagel inspected?
Based on the inspection history on file, Beans & Bagel is inspected roughly once per year on average.
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