Rockwell Mini Mart
Last inspected: Nov 5, 2010
100
Score
The health department has logged three inspections at Rockwell Mini Mart, the earliest from 2010. Rockwell Mini Mart was last inspected on Nov 5, 2010. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Rockwell Mini Mart's record stops at Nov 5, 2010, more than two years back, so current conditions may differ.
Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly eight violations before.
“Food and non-food contact surfaces properly designed” accounts for the largest share of issues, appearing two times across the record.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The record reflects steady performance over time.
3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 5, 2010
Reinspection
No violations found.
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Oct 25, 2010
Reinspection
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED TO REMOVE CARD BOARD LINING FROM RACKS FOR CHIPS IN STORE
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Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN DRY STORAGE NEED CLEANING.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.//MUST INSTALL DOOR ON RESTROOM IN BASEMENT,REPAIR HOLE IN WALL IN RESTROOM AROUND PIPE IN WALL,CLEAN CEALING IN REAR FURNACE ROOM AREA,
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Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//NEED LIGHT SHIELD ON LIGHT OVER 3COMP. SINK/NEED LIGHT IN RESTROOM IN BASEMENT AREA WITH LIGHT SHIELD
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.//NEED SELF-CLOSEING DOOR ON RESTROOM IN REAR AREA
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//MUST INSTALL VENTILATION IN RESTROOM IN BASEMENT AREA,/ INSTALL GREASE TRAP UNDER 3COMP. SINK IN REAR AREA/INSTALL EXPOSED HAND BOWL WITH PAPPER TOWLE & SOAP./NEED BACK SIPHONAGE ON COFFEE MACHINES
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES/ALL COOLERS ON PREMISES MUST BE ON AT 40F OR BELOW OR REMOVE.
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70
Oct 14, 2010
License
8 minor violations.
View 8 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less.//MGMT & I OBSERVED SOUR CREAM IN REACH IN COOLER AT 45.6F-48.2F MGMT VOLUNTEERED TO PROPERLY DISCARED FOOD ITEMS $50.00 16x 8OZ CONTAINERS/ COOLER AIR TEMP AT 40.0F AT THIS TIME
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REPAIR VENTILATION COVER ON VENTILATION IN REST ROOM
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE NEED CLEANING
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//MUST REPAIR HOLE IN FLOOR NEXT TO FURNACE TO BSMT,REPLACE ALL MISSING & BROKEN FLOOR TILE IN FRONT & REAR OF STORE/CLEAN FLOORS UNDER STOCK & IN BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.//MUST REPLACE COVES BETWEEN WALL & FLOOR IN FURNACE ROOM/REPLACE STAIN CEILING TILE IN REAR & IN STORE AREA/DETAIL CLEAN OR REPAINT WALLS THROUGHT STORE
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//NEED LIGHTING OVER 3COMP. SINK IN REAR
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.//MUST HAVE SELF CLOSEING DOOR ON REST ROOM
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//MUST INSTALL GREASE TRAP ON 3COMP SINK .MUST INSTALL EXPOSED HAND BOWL WITH SOAP PAPPER TOWELS IN PREP AREANEED BACK SIPHONAGE ON COFFEE MACHINES
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Frequently Asked Questions
When was Rockwell Mini Mart last inspected?
The most recent health inspection at Rockwell Mini Mart on file is from Nov 5, 2010. The public record contains three inspections in total.
What is the most common violation at Rockwell Mini Mart?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Rockwell Mini Mart.
Has Rockwell Mini Mart's inspection record improved over time?
Yes. Recent inspections at Rockwell Mini Mart have averaged around zero violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Rockwell Mini Mart means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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