C & G Restaurant
Last inspected: Sep 7, 2018
67
Score
C & G Restaurant appears in inspection records 16 times, starting in 2011. The most recent visit was on Sep 7, 2018. Diners should read medium risk as a signal that some issues exist but aren't extreme. Public records show no inspections at C & G Restaurant since Sep 7, 2018, so this file may not reflect current conditions.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Looking across the full record, “walls, ceilings, attached equipment constructed per code” is the recurring theme, flagged 11 times.
That's lower than the typical Chicago restaurant, which scores around 81. The record is unremarkable in either direction.
16
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Sep 7, 2018
Routine
2 major violations. 4 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 OBSERVED LOOSE RUBBER GASKETS AT BOTH TWO DOOR REFRIGERATION UNITS IN THE KITCHEN; REPAIR OR REPLACE GASKETS WHERE NEEDED TO AVOID AIR ESCAPING FROM UNITS.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT (GRILL, FRYER) AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED. ALSO CLEAN INTERIOR OF REFRIGERATION UNITS.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.
55
Allergen training as required
Inspector notes: PA 100-0367 INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
58
67
Nov 7, 2017
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PEELING PAINT ON SHELVES IN DRY STORAGE ROOM IN BASEMENT.MUST REPAIR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: COOKING EQUIPMENT, STOVE,ETC NOT CLEAN OF GREASE , DEBRIS.MUST CLEAN/MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED RE-GROUTING IN DISH WASHING AREA. MUST REPAIR AREA .
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING CEILING TILES IN BASEMENT STORAGE.MUST INTALL. ALSO SOILED AND STAIN CEILING TILES IN WASHROOMS AND BASE MENT STORAGE AREA.MUST REPLACE. WALLS NOT CLEAN IN BASEMENT STORAGE AREA IN NEAR WALK IN COOLER AND FREEZERS.MUST CLEAN/MAINTAIN.DOOR ATTACHMENT AT THE BOTTOM OF FRONT DOOR IN POOR REPAIR LOOSE. MUST REPAIR.
35
82
Apr 14, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF BOTTOM COMPARTMENT OF DEEP FRYER,HAS GREASE BUILD-UP,AND CLEAN THE SHELVES IN THE BASEMENT AREA OF DIRT BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN AREA
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING TILES ARE IN POOR REPAIR IN THE BASEMENT AREA,MUST REPLACE CEILING TILES
35
90
Nov 21, 2016
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, PREPARED AND SERVED SUCH AS: EGGS, HAM,AND SAUSAGES. SERIOUS CITATION #7-38-012.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING THROUGH 1st AND BASEMENT TO REMOVE SPILLS AND/OR DEBRIS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED A LEAK AT THE BASE OF THE FAUCET FIXTURE AT THE 2 COMP SINK IN THE DISH WASHING AREA. MUST REPAIR AND MAINTAIN.
38
86
Mar 24, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED THE EXTERIOR OF THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE AND DEBRIS. ALSO CLEAN THE SHELVING IN THE BASEMENT TO REMOVE DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED THE HOOD AND FILTERS ABOVE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE AND DUST.
35
86
Dec 4, 2015
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS EGGS,BACON,AND HAM,SERIOUS VIOLATION 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DEFROST THRE REACH-IN FREEAER IN THE BASEMENTVAREA,HAS ACCUMLATION OF ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REMOVE CHIP PAINT FREOM CEILING IN THE STORAGE AREA AT BASEMENT AND MUST REPLACE MISSING CEILING TILES IN THE BASEMENT NNEAR STAIRS
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER IN PREP AREA
40
82
Apr 22, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE SHELVES N THE BASEMENT AREA OF DIRT BUILD-UP
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS BENIND THE COOKING EQUIPMENT,ALONG WALL BASE AND CORNERS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE DUST FROM LIGHT SHIELD COVERS IN THE PREP AREA
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPLINGB CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
43
82
Aug 29, 2014
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO VISIBLE BACKFLOW PREVENTION DEVICES AT WATER SUPPLIES TO ICE MACHINE, COFFEE BREWER OR BASEMENT HOSE BIBS. MUST INSTALL SAME
38
95
Aug 28, 2014
Routine
15 minor violations.
View 15 violations
Facilities to maintain proper temperature
Inspector notes: THE PREP COOLER AT PREP AREA IS NOT MAINTAING PROPER TEMPERATURE,AIR TEMPERATURE READING 50.7F,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE COOLER,CRITICAL VIOLATION 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE THE PREP COOLER AT IMPROPER TEMPERATURE,FOOD ITEMS RANGE FROM 45.2F TO 61.6F,THE FOOD ITEMS ARE TURKEY,SLICED TOMATOES,EGGS,COTTAGE CHEESE,AND LINK SAUSAGES,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,TOTAL WEIGHT 17LBS AND TOTAL COST $75.00,CRITICAL VIOLATION 7-38-005(A)
3
Water source: safe, hot & cold under city pressure
Inspector notes: PREMISES HAS NO HOT OR TEMPERED RUNNING WATER AT THE EXPOSED HANDSINK IN THE PREP AREA OR INSIDE EMPLOYEE/CUSTOMERS WASHROOMS. NO HOT RUNNING WATER AT 2 COMPARTMENT SINK. WATER TEMPERATURE AT EXPOSED HAND SINK WAS 76.0F. CRITICAL VIOLATION 7-38-030. MUST RESTORE HOT RUNNING WATER TO ALL SINKS.
9
Food protected during storage, preparation, display, service and transportation
Inspector notes: THE ICE MACHINE IN THE BASEMENT AREA,HAS BLACK AND BROWN SLIMY SUBSTANCE INSIDE THE MACHINE WHERE ICE IS BEING MADE,INSTRUCTED TO CLEAN AND SANITIZE EQUIPMENT,SERIOUS VIOLATION 7-38-005(A)
16
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: CONTAINERS OF PREPARED FOODS NOT LABELED WITH DATE OF PREPARATION. MUST LABEL SAME.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE DOOR ON THE PREP COOLER IS IN POOR REPAIR,FALLS OFF HINGES WHEN DOOR IS OPEN,MUST REPAIR DOOR
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP IN THE PREP AREAS, CLEAN EXTERIOR OF DISH MACHINE, AND SHELVES THROUGH-OUT. CLEAN AND ORGANIZE INTERIOR OF CABINET AT COFFEE STATION.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT THE PREP AREA,ALONG WALL BASE AND CORNERS AND DEATAIL CLEAN THE BASEMENT FLOORS,ALONG WALL BASE AND CORNERS,ALSO REMOVE STANDING WATER NEAR STORAGE AREA.INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS AND PIPING IN THE PREP AREA OF DIRT AND GREASE, ALSO CLEAN THE WALLS LEADING DOWN THE BASEMENT STAIRS AND IN THE DISHWASHING AREA NEAR REFRIGERATOR UNIT,INSTRUCTED TO CLEAN AND MAINTAIN WALLS.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL VENT COVER IN DINING ROOM NOT CLEAN. MUST CLEAN AND MAINTAIN SAME.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE END CAPS ON LIGHT SHIELD COVERS IN THE PREP AREA AND IN THE BASEMENT STORAGE AREA
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO WORKING VENTILATION (EXHAUST) IN EITHER WASHROOM. MUST HAVE WORKING VENTILATION.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO VISIBLE BACKFLOW PREVENTION DEVICES AT WATER SUPPLIES TO ICE MACHINE, COFFEE BREWER OR BASEMENT HOSE BIBS. MUST INSTALL SAME.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE CONSPICUOUSLY PLACED THERMOMETERS INSIDE THE WALK-IN COOLER IN BASEMENT AREA AND AT PREP COOLER IN WARMEST PART OF UNITS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE UNUSED EQUIPMENT IN THE BASEMENT AREA,TO PREVENT RODENT HARBORAGE
41
47
Dec 27, 2013
Complaint
No violations found.
100
Nov 18, 2013
Reinspection
No violations found.
100
Nov 8, 2013
Complaint
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES REACH IN COOLER BY GRILL MAINTAINNG IMPROPER TEMPERATURE OF 60F.OBSERVED DOOR BROKEN,HANGING OFF ATTACHMENT WHEN DOOR IS OPEN.MUST REPAIR COOLER TO MAINTAIN 40F OR BELOW.COOLER WILL BE TAGGED HELD FOR INSPECTION, MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW FOR FOOD STORAGE,CDI.CRITICAL CITATION
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS,EGGS MAINTAINED AT IMPROPER TEMPERATURES BETWEEN 49F-55F. INSIDE REACH IN COOLER BY GRILL.MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW.APPROX 85LBS OF EGGS/COST APPROX $100.00 WAS REMOVED FROM COOLER AND DISCARDED BY OWNER.-CDI CRITICAL CITATION ISSUED
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.EVIDENCE OF LIVE ROACHES ON PREMISES,IE 1 LIVE BABY ROACH CRAWLING AT HAND SINK IN PREP AREA,AND LARGE LIVE ROACH ON WALL NEAR ICE MACHINE IN BASEMENT,4-LIVE INSECTS/GNATS FLYING IN PREP AREA AND BASEMENT AREA,AND FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM CENTER OF DOOR APPROX 1/4 INCH.MUST REPAIR DOOR AND CONTACT PEST CONTROL FOR SERVICE.SERIOUS CITATION ISSUED
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR WOOD PANEL IN POOR REPAIR ON THE SIDE OF PREP COOLER,GASKETS ON COOLER BY GRILL,DOORS OF 2 COOLERS, PREP COOLER AND REACH IN COOLER.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OPENINGS THRU-OUT PREP AREA,AND BASEMENT AREA.MUST SEAL ALL HOLES IN WALLS,BETWEEN WALL PANEL AT STOVE,EXPOSED HAND SINK,ETC TO PREVENT ANY HIDING AREAS FOR PEST.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST REPLACE ALL RAINBOW COLORED CLEANING CLOTHS WITH CLEAN WHITE CLOTHS AND PROPERLY STORE IN SANITIZER BUCKETS
43
74
Jun 4, 2013
Reinspection
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE ALL BULK CONTAINERS AND PREPARED FOOD IN COOLERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEAL LOOSE GASKET AND REPAIR EGG COOLER DOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, GRILL, STOVE, FRYERS, OVEN, PREP TABLES, HOLDING UNITS, CABINETS, BEVERAGE COUNTER, SHELVES IN BASEMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL BOOTHS IN DINING AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND BASEMENT AREAS. SEAL OPENING IN FLOOR ALONG NORTH WALL NEAR EGG COOLER IN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING CEILING TILES IN BASEMENT. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS IN BASEMENT. REMOVE PEELING PAINT IN CEILING IN BASEMENT DRY STORAGE AREA. CLEAN WALL VENTS IN DINING AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. PROPERLY ORGANIZE ALL REACH-IN COOLERS AND CABINETS.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: PROPERLY STORE ICE SCOOP HANDLE UP OR IN SEPARATE SANITARY CONTAINER. STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
70
May 24, 2013
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 20-30 MICE DROPPINGS INSIDE COMPRESSOR UNIT IN BOTTOM OF EGG REACH-IN COOLER, 5 DROPPINGS SCATTERED INSIDE CABINETS IN BOTTOM OF FRYERS AND UNUSED OVEN, 30-40 MICE DROPPINGS SCATTERED UNDER BOOTHS IN DINING AREA, 60-70 MICE DROPPINGS SCATTERED ON SHELVES IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE ALL BULK CONTAINERS AND PREPARED FOOD IN COOLERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEAL LOOSE GASKET AND REPAIR EGG COOLER DOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, GRILL, STOVE, FRYERS, OVEN, PREP TABLES, HOLDING UNITS, CABINETS, BEVERAGE COUNTER, SHELVES IN BASEMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL BOOTHS IN DINING AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND BASEMENT AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING CEILING TILES IN BASEMENT. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS IN BASEMENT. REMOVE PEELING PAINT IN CEILING IN BASMENT DRY STORAGE AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. PROPERLY ORGANIZE ALL REACH-IN COOLERS AND CABINETS.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: PROPERLY STORE ICE SCOOP HANDLE UP OR IN SEPARATE SANITARY CONTAINER. STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
67
Jan 31, 2012
Routine
4 minor violations.
View 4 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: Adequate and convenient hand washing facilities shall be provided for all employees. UPON INSPECTION FOUND NO SOAP CONVENIENT AND ACCESSIBLE AT PREP HAND SINK OR AT HAND SINKS EMPLOYEES USE.FOUND WATER OR SOME LIQUID INSIDE OF SOAP BOTTLE AT HAND SINKS. INSTRUCTED TO PROVIDE HAND SOAP. MANAGER HAD EMPLOYEE TO GO TO STORE TO PROVIDE HAND SOAP,-CDI CRITICAL CITATION ISSUED
12
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR UPPER PANEL IN ICE MACHINE NOT CLEAN.MUST CLEAN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKY PIPE UNDER 2 COMP SINK.MUST REPAIR.
38
82
Feb 24, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RAW WOOD AROUND BASEMENT COOLER DOOR(INTERIOR)INSTRUCTED TO SEAL. RESTROOM VENT COVER MISSING INSTRUCTED TO REPLACE. AND OBSERVED HAND DIPPED ICECREAM NEED TO INSTALL RUNNING DIPPER WELL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE ORANGE JUICE MACHINE NOT CLEAN,AND ICE CREAM MIXER INSTRUCTED TO CLEAN AND SANITIZE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED THE RESTROOM VENT DUSTY INSTRUCTED TO CLEAN. REPAIR PEELING WALLPAPER IN HALLWAY TO RESTROOMS, AND REPLACE WATER DAMAGED CEILING TILES IN MENS ROOM AND HALLWAY TO RESTROOM.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLUTTER IN BASEMENT OFFICE AREA INSTRUCTED TO REMOVE ITEMS NOT BEING USED.
41
82
Frequently Asked Questions
When was C & G Restaurant last inspected?
The most recent health inspection at C & G Restaurant on file is from Sep 7, 2018. The public record contains 16 inspections in total.
What is the most common violation at C & G Restaurant?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 11 times, more than any other issue at C & G Restaurant.
Has C & G Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at C & G Restaurant have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at C & G Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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