Attock Submarine
Last inspected: Mar 9, 2023
67
Score
Attock Submarine appears in inspection records 14 times, starting in 2010. The latest inspection on file is from Mar 9, 2023. A medium risk score generally means inspectors found things to fix, though most weren't urgent. The most recent inspection at Attock Submarine is from Mar 9, 2023, and nothing newer appears in the public record.
Recent visits have flagged more than earlier ones: around 11 violations per visit lately, up from roughly eight violations before.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited 11 times.
Attock Submarine's latest score of 67 falls below the Chicago average of 81. The inspection history reads as standard for a restaurant of this size.
14
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Mar 9, 2023
Reinspection
8 minor violations.
View 8 violations
Food properly labeled; original container
Inspector notes: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Inspector Comments: OBSERVED WORN AND SOILED CUTTING BOARD MUST REPAIR OR REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER,INTERIOR LID OF CHEST FREEZER NEAR OFFICE AREA IN POOR REPAIR.
47
Non-food/food contact surfaces clean
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRIS AND GREASE BUILD UP FROM INTERIOR AND EXTERIOR OF FOOD STORAGE CONTAINERS,ALL COOLERS,PIPES OF COOKING & WHEEL BASES EQUIPMENT,FRYER CABINETS,GRILL TABLE,ROLLING CART,MEAT SLICER. USED AND UNUSED EQUIPMENT THROUGHOUT,PREP TABLE,STORAGE SHELVES.MUST DEFROST ICE BUILD UP FROM GLASS AND REACH IN CHEST FREEZERS.
49
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: OBSERVED A MASSIVE AMOUNT OF UNNECESSARY ARTICLE IN REAR YARD POSSIBLE HARBORAGE AREA FOR RODENTS.(WOOD,GROCERY CARTS,TRASH,BOXES,ETC)MUST REMOVE AND ORGANIZE AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS THROUGHOUT PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: MUST CLEAN EXCESSIVE GREASE,FOOD SPLATTER AND DIRT BUILD UP FROM WALLS AND BASES THROUGHOUT PREMISES.
55
All food employees have food handler training
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES
57
67
Feb 27, 2023
Complaint
1 critical violation. 2 major violations. 17 minor violations.
View 20 violations
Hands clean & properly washed
Inspector notes: OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLER.OBSERVED MALE FOOD HANDLER TALKING ON TELEPHONE WITH PLASTIC GLOVES ON ,THEN HE HUNG UP THE PHONE AND CONTINUED TO MAKE FOOD AND HANDLED READY TO EAT TCS FOODS SUCH AS (SHREEDED LETTUCE AND SLICED TOMATO ) WITH THE SAME GLOVES ON, WITHOUT WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION.SANDWICH WAS DISCARDED BY MANAGER.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
8
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 30 OR MORE MICE DROPPINGS SCATTERED ON FLOOR WITH DEBRIS BUILD UP UNDER MOPSINK,4- COMPARTMENT SINK,POP STORAGE SHELVES,INSIDE OF HAND SINK VANITY IN TOILET ROOM,PAPER GOODS STORAGE SHELF NEAR REAR DOOR.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/27/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2382248 6/25/2020 NOT CORRECTED #47- OBSERVED BARRIERS ALONG UTILITY SINK NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.#55- OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
60
Insects, rodents, & animals not present
Inspector notes: OBSERVED A GAP ALONG BOTTOM OF FRONT AND REAR DOORS MUST MAKE DOORS TIGHT FITTING.
38
Personal cleanliness
Inspector notes: OBSERVED MALE FOOD HANDLER WITH A BEARD MORE THAN "1" LONG MUST PROVIDE A BEARD GUARD.
40
Personal cleanliness
Inspector notes: OBSERVED MALE FOOD HANDLER WEARING A SOILED APRON MUST PROVIDE CLEAN ATTIRE.
40
Single-use/single-service articles: properly stored & used
Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGH POSITION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED WORN AND SOILED CUTTING BOARD MUST REPAIR OR REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER,INTERIOR LID OF CHEST FREEZER NEAR OFFICE AREA IN POOR REPAIR.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE RUST FROM LID OF GREASE TRAP AT 4- COMPARTMENT SINK.MUST MAKE WOOD SURFACES OF PREP TABLES AND OVER HEAD SHELVING UNITS AT 4- COMPARTMENT SINK SMOOTH AND EASILY CLEANABLE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN FOOD DEBRIS AND GREASE BUILD UP FROM INTERIOR AND EXTERIOR OF FOOD STORAGE CONTAINERS,ALL COOLERS,PIPES OF COOKING & WHEEL BASES EQUIPMENT,FRYER CABINETS,GRILL TABLE,ROLLING CART,MEAT SLICER. USED AND UNUSED EQUIPMENT THROUGHOUT,PREP TABLE,STORAGE SHELVES.MUST DEFROST ICE BUILD UP FROM GLASS AND REACH IN CHEST FREEZERS.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE STAINED AND LOOSE CEILING TILES,FLOOR TILES THROUGHOUT,HOLE IN BACK OF DOOR OF TOILET ROOM,OPENING AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A MASSIVE AMOUNT OF UNNECESSARY ARTICLE IN REAR YARD POSSIBLE HARBORAGE AREA FOR RODENTS.(WOOD,GROCERY CARTS,TRASH,BOXES,ETC)MUST REMOVE AND ORGANIZE AREAS
55
Physical facilities installed, maintained & clean
Inspector notes: MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS THROUGHOUT PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN EXCESSIVE GREASE,FOOD SPLATTER AND DIRT BUILD UP FROM WALLS AND BASES THROUGHOUT PREMISES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PROVIDE LIGHT SHIELD ON LIGHTS IN PREP AREA.
56
All food employees have food handler training
Inspector notes: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
57
Gloves used properly
Inspector notes: OBSERVED FOOD HANDLER WEARING GLOVES WHILE TALKING ON PHONE AND THEN HANDLING FOODS WITHOUT WASHING HANDS.
46
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
30
Jun 25, 2020
Complaint
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BARRIERS ALONG UTILITY SINK NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLAGE ON INTERIOR AND EXTERIOR SURFACES OF COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
55
82
Mar 26, 2019
Reinspection
2 major violations. 5 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABEL MASK, DISPOSABLE LATEX GLOVES, DISPOSABLE MOP) ON SITE FOR RESPONDING THE VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED INSIDE OF THE REACH IN FREEZERS. INSTRUCTED TO PROVIDE.
36
Personal cleanliness
Inspector notes: 2-402.11 OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS AND BEARD GUARDS. INSTRUCTED TO PROVIDE.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-201.11 OBSERVED GASKETS IN POOR REPAIR LOCATED AT 2 REACH IN FREEZERS AND AT THE 3 DOOR PREP COOLER. INSTRUCTED TO REPLACE GASKETS ON SAID UNITS.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED DUST AND GREASE DEBRIS. OBSERVED THE INTERIOR OF THE 3 DOOR PREP COOLER WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED THE WALLS AND FLOORS UNDER THE 3 COMPARTMENT SINK AND AROUND THE GREASE TRAP NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE.
55
64
Mar 19, 2019
Complaint
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
Proper cold holding temperatures
Inspector notes: 3-501.16(A:2&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED INSIDE OF A 3 DOOR PREP COOLER; 1/2LB OF SLICED TOMATOES AT 53F, 3 LBS OF RAW HAMBURGER MEAT AT 46F, 2 LBS OF SHREDDED LETTUCE AT 51F, 2 LBS OF CHEESE AT 50F AND ONE TUB OF TZATIKI SAUCE AT 50F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-301.11 OBSERVED A 3 DOOR PREP COOLER WITH, TCS FOODS INSIDE, AT AN AMBIENT AIR TEMPERATURE OF 50.7F DURING THE INSPECTION. MANAGER WAS USING DRY ICE IN SAID PREP COOLER DURING THE INSPECTION. INSTRUCTED MANAGER THE 3 DOOR PREP COOLER MUST MAINTAIN 41F OR BELOW MECHANICALLY AT ALL TIMES. SAID UNIT TAGGED AND HELD FOR INSPECTION BY CDPH. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
33
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABEL MASK, DISPOSABLE LATEX GLOVES, DISPOSABLE MOP) ON SITE FOR RESPONDING THE VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY; OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED NEXT TO THE HAND WASHING SINK IN THE FOOD PREP AREA, ABOUT 20 RODENT DROPPINGS IN THE REAR ROOM BY THE HOT WATER HEATER, ABOUT 10 RODENT DROPPING AROUND THE REACH IN FREEZER AND ABOUT 20 RODENT DROPPINGS LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED INSIDE OF THE REACH IN FREEZERS. INSTRUCTED TO PROVIDE.
36
Personal cleanliness
Inspector notes: 2-402.11 OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS AND BEARD GUARDS. INSTRUCTED TO PROVIDE.
40
Single-use/single-service articles: properly stored & used
Inspector notes: 4-502.13 OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE. INSTRUCTED TO USE FOOD GRADE CONTAINERS AND FOOD GRADE BAGS ONLY.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-201.11 OBSERVED GASKETS IN POOR REPAIR LOCATED AT 2 REACH IN FREEZERS AND AT THE 3 DOOR PREP COOLER. INSTRUCTED TO REPLACE GASKETS ON SAID UNITS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 OBSERVED RUST ON THE GREASE TRAP AND RUST ON THE SHELVES IN THE REFRIGERATOR. INSTRUCTED TO REMOVE RUST.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED DUST AND GREASE DEBRIS. OBSERVED THE INTERIOR OF THE 3 DOOR PREP COOLER WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED THE WALLS AND FLOORS UNDER THE 3 COMPARTMENT SINK AND AROUND THE GREASE TRAP NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 OBSERVED FLOORS THRU OUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED ONE FEMALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
57
35
Jan 22, 2018
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MEAT SLICER ON PREP TABLE NEEDS CLEANING; CLEAN SLICER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND FOOD PARTICLES, CLEAN EXTERIOR SURFACES OF FRYERS AND GRILL, CLEAN INTERIOR OF PREP COOLER AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS AROUND AND BEHIND DEEP FRYERS, DEEP FREEZERS AND UNDER SINKS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALL BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DUST. OBSERVED LOOSE WALL COVING AT THE BASE OF THE WALL NEXT TO THE 7 UP COOLER; REATTACH COVING TO THE BASE OF THE WALL. REPLACE WATER STAINED CEILING TILE WHERE NEEDED IN PREP AREA.
35
82
Jul 29, 2016
Complaint
No violations found.
100
Jun 1, 2016
Complaint
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED THE CEILING IN THE DINING AREA IN POOR REPAIR. MUST FIX STAINED AND BROKEN CEILING TILES.
35
95
Feb 9, 2016
Complaint
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1532412 DATE 3-30-15(45)MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION. SERIOUS VIOLATION #7-42-090. INSTRUCTED TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR DIRTY ALONG THE WALL BASE AND IN CORNERS IN THE PREP AREA AND IN THE REAR STORAGE AREAS. MUST CLEAN TO REMOVE DEBRIS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER THROUGH OUT THE REAR STORAGE AREA. MUST REMOVE AND/OR ORGANIZE ARTICLES IN SAID AREA TO PREVENT HARBORAGE.
41
Food handler requirements met
Inspector notes: SEE VIOLATION #29.
45
82
Mar 30, 2015
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MIST DEFROST ALL CHEST FREEZERS IN THE PREP AREA AND N REAR OF PREMISES,HAS ACCUMLICATION OF ICE BUILD-UP, AND CLEAN ALL SHELVES AND TABLE WHERE THE MEAT SLICERS SITS ALSO CLEAN THE REACH-IN COOLER IN FRONT PREP AREA INSTRUCTED TO CLEAN AND NAINTAIN EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS IN THE PREP AREA,REAR STORAGE AREA,ALONG WALL BASE AND CORNERS ALSO REPLACE SEVERAL FLOOR TILES NEAR PREP COOLER
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN THE VENT IN THE PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MANINTAIN AREA
35
Food handler requirements met
Inspector notes: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
45
82
Nov 13, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: REAR PREP TABLE NOT CLEAN OLD FOOD AND DEBRIS.MUST CLEAN/MAINTAIN
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: UPPER WALL AT 3-COMP SINK NOT CLEAN.MUST CLEAN/MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO METAL STEM LONG STEM THERMOMETER FOR FOOD HANDLER TO MONITOR TEMPERATURES.MUST PROVIDE
40
86
Dec 13, 2012
Complaint
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN DEBRIS AND OLD FOOD FROM STORAGE TABLE BY FREEZER.
33
95
Jul 11, 2012
License
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DEEP FRYER DOOR IN POOR REPAIR.MUST REPAIR.ALSO MUST INSTALL BARRIER BETWEEN MOP SINK ANS PREP/STORAGE TABLE WITH MEAT SLICER AND POT/PAN STORAGE.
32
95
May 6, 2010
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PAINT RAW WOOD SHELVES IN REAR STORAGE AND REPAIR OR REPLACE DAMAGED DOOR ON FRONT REACH-IN FREEZER BY CASH REGISTER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, COOLERS/FREEZERS (ESPECIALLY THE RACKS AND RUBBER GASKETS), AND THE SHELVES ABOVE/AROUND 3-COMPARTMENT SINK AND THROUGH OUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPLACE ALL DAMAGED FLOOR TILES IN PREP/REAR AND DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS. UNDER/AROUND ALL HEAVY EQUIPMENTS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN WALLS/CEILING THROUGH OUT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR AND MAINTAIN THE LEAK AT THE LEFT FAUCET ON THE 4-COMPARTMENT SINK.
38
78
Frequently Asked Questions
When was Attock Submarine last inspected?
The most recent health inspection at Attock Submarine on file is from Mar 9, 2023. The public record contains 14 inspections in total.
What is the most common violation at Attock Submarine?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 11 times, more than any other issue at Attock Submarine.
Has Attock Submarine's inspection record improved over time?
No. Recent inspections at Attock Submarine have averaged around 11 violations per visit, up from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Attock Submarine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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