Burger King #16882
Last inspected: Jun 23, 2025
100
Score
Burger King #16882 has been inspected 20 times since 2010. Burger King #16882 was last inspected on Jun 23, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to four violations per visit.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded 14 times.
Restaurants in Chicago average 81, so Burger King #16882 is doing better than most peers. Taken together, the history is a positive one.
20
Inspections
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Critical latest
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Major latest
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Minor latest
Inspection History
Jun 23, 2025
Complaint
No violations found.
100
Feb 21, 2025
Complaint
6 minor violations.
View 6 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER INSIDE REACH-IN COOLER UNDER SOFT SERVE MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
39
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE LIDS NOT INVERTED IN BEVERAGE AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
45
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, SHELVING UNITS, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED NO WASTE RECEPTACLE AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLE IN ALL AREAS WASTE IS COMMONLY DISCARDED.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
74
Feb 9, 2024
Complaint
5 minor violations.
View 5 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUST DEPOSITS ON SHELVING UNIT IN FRONT BEVERAGE/DRIVE THRU AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, DUST BUIDLUP ON BOTTOM OF PREP FREEZER, SPILLS ON CUP HOLDER IN BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET ON REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILDUP, COINS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED BASEBOARDS IN REAR STORAGE AREA AND FLOOR TILES IN NEED OF GROUTING UNDER FRYERS IN PREP AREA. INSTRUCTED MANAGER TO REPAIR BASEBOARDS, RE-GROUT FLOOR TILES AND MAINTAIN.
55
78
Jul 12, 2023
Reinspection
1 major violation. 3 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
2
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-201.11 OBSERVED THE HOT WATER KNOB ON THE FAUCET AT THE WASH COMPARTMENT OF THE THREE COMPARMENT SINK, NOT ABLE TO TURN WATER ON AND OFF. INSTRUCTED TO REPAIR AND MAINTAIN.
47
Thermometers provided & accurate
Inspector notes: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
36
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-904.11 OBSERVED TWO, CLEAN COMMERCIAL CUTTING UNITS STORED ON THE FLOOR UNDER THE DRAIN BOARD OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REFRAIN FROM STORING CLEAN KITCHENWARE ON THE FLOOR.
44
78
Jul 5, 2023
Complaint
3 major violations. 4 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010(CITATION ISSUED)
3
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BLACK MOLD LIKE SUBSTANCE IN INTERIOR PANEL OF THE ICE MACHINE ABOVE THE ICE. ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
16
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2571548, DATE: 02/22/2023, NOT CORRECTED. #37 3-302.12: MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES) WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #47 4-101.19: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS. #49 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF PREP TABLES, FRYER CABINETS, UNUSED AND USED EQUIPMENT, LEGS AND WHEELBASES, AND FRYER FILTER. #53 6-501.18: MUST DETAIL CLEAN DIRT FROM WOMEN'S TOILETS. (ACCESSIBLE STALL) #55 6-201.13 MUST REPAIR OR REPLACE HOLE IN LOWER WALL UNDER 1- COMPARTMENT SINK, INSIDE OF MOPSINK BASIN, MISSING CEILING TILE IN REAR DRIVE- THRU. #55 6-201.17: MUST CLEAN DUST BUILD UP FROM CEILING VENTS AND CEILING TILES THROUGHOUT PREMISES, LIGHT SHIELDS IN WALK IN COOLER AND REAR AREA. #55 6-501.13: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER, AROUND, ALONG WALL BASES THROUGHOUT PREMISES, AND FLOOR DRAINS. #57 OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED
60
Thermometers provided & accurate
Inspector notes: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
36
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED TWO, CLEAN COMMERCIAL CUTTING UNITS STORED ON THE FLOOR UNDER THE DRAIN BOARD OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REFRAIN FROM STORING CLEAN KITCHENWARE ON THE FLOOR.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE HOT WATER KNOB ON THE FAUCET AT THE WASH COMPARTMENT OF THE THREE COMPARMENT SINK, NOT ABLE TO TURN WATER ON AND OFF. INSTRUCTED TO REPAIR AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A CLOGGED-UP FLOOR DRAIN NEAR THE REAR EXIT DOOR IN THE MIDDLE OF THE COMMERCIAL FRYER OIL RECYCLING EQUIPMENT. SLIGHT STANDING WATER IN THIS AREA. INSTRUCTED TO REPAIR SAID FLOOR DRAIN AND REMOVE STANDING WATER.
51
61
Feb 22, 2023
Complaint
2 major violations. 9 minor violations.
View 11 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010(CITATION ISSUED)
3
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS(SQUEEZE BOTTLES) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF PREP TABLES, FRYER CABINETS,WIRE SHELVING UNITS,CORDS ON EQUIPMENT,UNUSED AND USED EQUIPMENT,LEGS AND WHEEL BASES,LOBBY STORAGE CABINET AT SODA MACHINE,FRYER FILTER,GARBAGE CANS,REACH IN COOLERS AND FREEZERS.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST DETAIL CLEAN DIRT FROM MEN'S AND WOMEN'S TOILETS AND URINALS AND SINKS.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST GROUT FLOOR WHERE NEEDED.MUST REPAIR OR REPLACE HOLE IN LOWER WALL UNDER 1- COMPARTMENT SINK,MISSING FLOOR TILES IN FRONT DRIVE-THRU AND INSIDE OF MOPSINK BASIN,MISSING CEILING TILE IN REAR DRIVE- THRU.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS AND FOOD SPLATTER FROM WALLS AND CEILINGS IN PREP AREAS,WALK IN COOLER,MEN'S TOILET ROOM.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DUST BUILD UP FROM CEILING VENTS AND CEILING TILES THROUGHOUT PREMISES,LIGHT SHIELDS IN WALK IN COOLER AND REAR AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES,DINING AREA UNDER CABINETS OF SODA STATION,INCLUDING WALK IN COOLER & FREEZER AND FLOOR DRAINS.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
52
Aug 20, 2021
Complaint
1 major violation. 2 minor violations.
View 3 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS WERE PREPARED AND SERVED AT THE TIME OF INSPECTION. CERTIFIED FOOD MANAGER ARRIVED AT FACILITY 20 MINUTES AFTER INSPECTION STARTED. INSTRUCTED PERSON IN CHARGE THAT A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING CEILINGS TILE PANELS IN THE REAR DIRVE- THRU AREA. INSTRUCTED TO REPLACE MISSING CEILING TILES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A BURNT OUT LIGHT BULB ON THE CELING ABOVE THE THREE COMPARTMENT SINK DISH AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
56
82
Jul 30, 2020
Complaint
2 major violations. 5 minor violations.
View 7 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN TCS FOOD(HAMBURGERS 159.8F, SAUSAGE 160.4F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
1
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DAMAGED FRYER CABINET DOOR AND GASKETS ON DESSERT COOLER DOOR. INSTRUCTED MANAGER TO REPAIR AND MANTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES FRYER CABINETS AND COOKING EQUIPMENT. INSTRUCTED MANAGEER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING GROUT ON FLOOR TILES IN FRONT COUNTER, PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILDP ON WALLS IN DISH WASHING AREA AND CEILING VENTS IN PREP AND STORAGE AREAS, FOOD DEBRIS ON FLOORS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DAMAGED LIGHT SHIELD IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
56
64
Aug 8, 2019
Reinspection
1 major violation. 3 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
3
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS LOCATED ON THE SIDES OF THE FRYERS AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED THE FLOORS IN VARIOUS AREAS OF THE FOOD PREP AREA NEED TO BE RE-GROUTED. INSTRUCTED TO MAKE THE FLOOR SURFACES SMOOTH AND EASILY CLEANABLE THRU OUT THE FOOD PREP AREA. 6-501.13 OBSERVED THE FLOORS THRU OUT WITH ACCUMULATED FOOD AND GREASE DEBRIS AND STANDING WATER LOCATED ON THE FLOOR BY THE UTILITY SINK. INSTRUCTED TO CLEAN. 6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON THE WALLS BY THE 3 COMPARTMENT SINK AND ACCUMULATED DUST DEBRIS ON THE CEILING ABOVE THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
55
78
Jul 29, 2019
Complaint
3 major violations. 5 minor violations.
View 8 violations
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 5 LIVE LARGE FLIES LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE FLIES ACTIVITY AND CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER NOR A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
3
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS LOCATED ON THE SIDES OF THE FRYERS AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED THE FLOORS IN VARIOUS AREAS OF THE FOOD PREP AREA NEED TO BE RE-GROUTED. INSTRUCTED TO MAKE THE FLOOR SURFACES SMOOTH AND EASILY CLEANABLE THRU OUT THE FOOD PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 OBSERVED THE FLOORS THRU OUT WITH ACCUMULATED FOOD AND GREASE DEBRIS AND STANDING WATER LOCATED ON THE FLOOR BY THE UTILITY SINK. INSTRUCTED TO CLEAN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON THE WALLS BY THE 3 COMPARTMENT SINK AND ACCUMULATED DUST DEBRIS ON THE CEILING ABOVE THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
55
58
Nov 1, 2017
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED RE-GROUTING AT DEEP FRYER STATION, HAMBURGER GRILLER, 3- COMP SINK, EGG COOKER MACHINE , FRONT AREA BEHIND THE COUNTER NEAE FRONT DRAIN. MUST REPAIR ALL FLOOR AREAS.
34
95
Apr 18, 2017
Complaint
No violations found.
100
Jan 4, 2017
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS ALONG WALL BASE AND CORNERS IN THE REAR STORAGE AREA BEHIND SHELVING UNITS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE VENTS THROUGHOUT PREMISES,OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
35
90
Jun 23, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE INTERIOR OF THE REACH IN PREP COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR NEED CLEANING THROUGH OUT ALONG THE WALL BASE, IN CORNERS AND UNDRENEATH STORAGE SHELVING TO REMOVE SPILLS,GREASE AND DEBRIS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED A LEAK AT THE FAUCET ABOVE THE ICE CREAM MACHINE, NOTED THE FIXTURE AT THE HAND SINK IN THE MEN'S TOILET ROOM LOOSE. MUST REPAIR AND MAINTAIN.
38
86
Feb 20, 2015
License
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN BOTTOM COMPARTMENT OF DEEP FRYER,HAS GREASE BUILD-UP INSIDE BOTTOM COMPAARTMENT OF DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN AREA
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS THROUGHOUT PREMISES,ALONG WALL BASE AND CORNERS
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETERS INSIDE ALL CHEST COOLERS
40
86
Nov 14, 2013
Complaint
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEANOF DEBRIS,ETC THRU-OUT ALONG BASEBOARDS AND UNDER STORAGE SHELVING.MUST DETAIL CLEAN/MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY FAUCET AT MOP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLEAN/MAINTAIN CLEANING EQUIPMENT IN MOP SINK AREA,(GREEN BROOM).
41
86
Jun 4, 2013
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST KEEP FLOOS DRY AND CLEAN FROM SODA,WATER UNDER FRONT SERVICE COUNTER TO PREVENT PEST BREEDING AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DUSTY W2ALLS IN DRIVE THRU AREA.MUST CLEAN WALLS,PIPES ON WALLS AND MAINTAIN
35
90
Jun 14, 2012
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN AROUND GREASE DRUM.MUST CLEAN/MAINTAIN.
34
95
May 15, 2012
Complaint
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS,-4 CONTAINERS/1/2 CASE OF SLICED TOMATOES IN PREP AREA LOWER SHELF MAINTAINED AT IMPROPER TEMPERATURES-70.1F,69.2F,67.4F,68.7F.NO TEMPERATURE LOGS MAINTAINED/AVAILABLE,PROOF WHEN TOMATOES WERE SLICED.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.TOMATOES WERE REMOVED AND DISPOSED OF BY EMPLOYEE. COST $24.00. CRITICAL CITATION ISSUED.
3
* inspection report summary displayed and visible to all customers
Inspector notes: LAST INSPECTION REPORT SUMMARY NOT POSTED . INMSPECTION REPORT SUMMARY MUST BE POSTED IN PLAIN VIEW OF ESTABLISHMENTS CUSTOMERS. SERIOUS CITATION ISSUED
28
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN IN REAR SE AREA AROUND GREASE DRUM.
34
86
Jan 8, 2010
Suspected Food Poisoning
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair.
42
90
Frequently Asked Questions
When was Burger King #16882 last inspected?
The most recent health inspection at Burger King #16882 on file is from Jun 23, 2025. The public record contains 20 inspections in total.
What is the most common violation at Burger King #16882?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 14 times, more than any other issue at Burger King #16882.
Has Burger King #16882's inspection record improved over time?
Yes. Recent inspections at Burger King #16882 have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger King #16882 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King #16882 inspected?
Based on the inspection history on file, Burger King #16882 is inspected roughly once per year on average.
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