Kentucky Fried Chicken 521042
Last inspected: Nov 6, 2013
95
Score
Public records show five inspections at Kentucky Fried Chicken 521042 stretching back to 2010. The newest entry in the record is dated Nov 6, 2013. Diners can read the low risk label as a sign that recent inspections have gone well. The most recent inspection at Kentucky Fried Chicken 521042 is from Nov 6, 2013, and nothing newer appears in the public record.
The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.
The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited three times.
The city-wide average for Chicago sits at 81, putting Kentucky Fried Chicken 521042 on the better side of that line. There isn't much in the file that would give a customer pause.
5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 6, 2013
Routine
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST PROPERLY STORE CLEANING EQUIPMENT/MOP AFTER EACH USE.
41
95
Sep 18, 2012
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR DRAINS NOT CLEAN.MUST CLEAN ALL FLOOR DRAINS
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLEANING EQUIPMENT NOT CLEANED WHEN STORED-DUST PANS.MUST CLEAN AND PROPERLY STORE
41
90
Oct 18, 2011
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.GRILL OVEN NOT MAINTAINED CREATES A LOT OF SMOKE WHEN THIS OVEN IS OPENED INSTRUCTED TO HAVE CLEANED AND REPAIRED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF FRYER DOORS (FROM REPORT 537218)
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN ALL FLOOR DRAINS (FRON REPORT 537218)
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS BEHIND HOT WATER TANK AND FRONT COOKING AREA. (FROM REPORT 537218)
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS AND REPLACE BROKEN SHIELD AT COOKING SECTION
36
78
Feb 15, 2011
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitize. CLEAN INTERIOR OF FRYER DOORS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN ALL FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS BEHIND THE HOT WATER TANK AND STORAGE AREA ALSO BY FRONT COOKING AREA
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD ABOVE HOT WATER TANK.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR UTILITY SINK NOZZEL LEAKING, ALSO REAR HAND SINK/LADIES ROOM HANDLE LEAKING .
38
78
Feb 17, 2010
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER IN THE PREP AREA, THE FAN COVERS IN THE WALK-IN COOLERS AND THE INTERIOR OF TOILET BOWL IN THE WOMEN'S WASHROOM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS. MUST REPLACE DAMAGED FLOOR TILES AND REGROUT FLOORS IN THE FRYER AREA AND THROUGHOUT. MUST MAINTAIN DRY FLOORS AND CLEAN FLOOR DRAINS THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL LOOSE PANEL BY OFFICE IN PREP AREA AND THROUGHOUT AS NEEDED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX AND MAINTAIN LEAK AT THE PIPE UNDER THE WASH COMPARTMENT UNDER THE 3-COMP. SINK IN REAR.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
40
78
Frequently Asked Questions
When was Kentucky Fried Chicken 521042 last inspected?
The most recent health inspection at Kentucky Fried Chicken 521042 on file is from Nov 6, 2013. The public record contains five inspections in total.
What is the most common violation at Kentucky Fried Chicken 521042?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Kentucky Fried Chicken 521042.
Has Kentucky Fried Chicken 521042's inspection record improved over time?
Yes. Recent inspections at Kentucky Fried Chicken 521042 have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Kentucky Fried Chicken 521042 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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