Bj's Market & Bakery

Inspector notes: 8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2574156 4/12/23 NOT CORRECTED: #38 - STILL OBSERVED EVIDENCE OF APPX. 70 OR MORE MICE DROPPINGS ON LOWER SHELF OF REGISTER,LOWER SHELF OF HOT HOLDING UNIT AT FRONT SERVICE COUNTER,ON LOWER SHELF OF TABLE TOP MIXER ON TOP OF BOX,ON A BOX STORED ON FOOD STORAGE SHELF MIXED IN WITH SPILLED FLOUR AND ON LEDGE OF PAPER /CHEMICAL STORAGE SHELF,ON REAR INTERIOR LEDGES OF BOTH 3- DOOR PREP COOLERS,INSIDE OF FRYER CABINETS ON INTERIOR PARTS.(1)RODENTICIDE PACKAGED POISON ON LOWER SHELF OF HOT HOLDING UNITS ON FRONT SERVICE COUNTER ALSO. APPX. 5 LIVE SMALL FLIES ON WALL AT MOP SINK AND ON PAPER TOWELS ON CHEMICAL & PAPER STORAGE SHELF. MUST REMOVE DROPPINGS & POISON.CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/21/23.(PRIORITY 7-42-090)(CITATION ISSUED)

Inspector notes: 3-307.11 MUST PROVIDE A SPLASH GUARD IN BETWEEN 2 & 3 COMPARTMENT SINKS.

Inspector notes: 4-102.11 OBSERVED BLACK GARBAGE BAGS AND GROCERY BAGS USED FOR FOOD STORAGE INSIDE OF WALK IN FREEZER.MUST ELIMINATE AND PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.

Inspector notes: 4-501.11 SINK STOPPERS ARE NEEDED FOR 2 & 3 COMPARTMENT SINKS.

Inspector notes: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, GRILL TABLES, PREP TABLES,FLOOR MIXERS, STORAGE SHELVES, COUNTER TOPS,RACKS,STOVE,KETTLE,WHEEL BASES & LEGS OF ALL EQUIPMENT, WALK IN COOLER-FAN GUARD COVERS, COMPRESSOR UNIT & SHELVING UNITS,PIPES AT 2 & 3 COMPARTMENT SINKS.

Inspector notes: 6-201.16 MUST SCRAPE AND PAINT CHIPPING PAINT ON WALL IN FRONT SERVING LINE AREA

Inspector notes: 6-201.11 MUST CLEAN FOOD SPLATTER FROM WALLS THROUGHOUT PREP/DISH WASHING AREA.

Inspector notes: 6-501.13 MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT,WALK IN COOLER AND WHERE NEEDED.OBSERVED BLACK FOUL SMELLING WATER COMING FROM UNDERNEATH WALK IN COOLER SURROUND AND POOLING ONTO FLOOR WHEN STEPPING INSIDE OF COOLER.MUST REMOVE WATER FROM FLOOR AND KEEP DRY.

Inspector notes: 2-102.13 OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT COOKED FOODS STORED INSIDE OF WALK IN FREEZER SUCH AS 2LBS. COOKED CATFISH 72.5F.7LBS. COOKED GREENS 50.0F.1LBS. COOKED BBQ CHICKEN 72.3F.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.10LBS. $44.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2563717 9/15/22 NOT CORRECTED .Inspector Comments: #38-OBSERVED GAPS IN BETWEEN THE FRONT DOOR. MUST PROVIDE WEATHER STRIPS TO PREVENT PESTS ENTRY POINTS. Violation Codes: 5-205.15 Inspector Comments:#51- OBSERVED A LEAK AT THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN. Inspector Comments:#53- OBSERVED THE GARBAGE CAN IN THE WASHROOM WITHOUT A LID. MUST PROVIDE AND MAINTAIN AS REQUIRED. Inspector Comments:#55- MUST DETAIL CLEAN THE FLOOR DRAINS AND FLOORS THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS. ALSO NOTED THE COVING ALONG THE WALL AND BELOW THE COOLER DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN TO PREVENT BREEDING PLACE FOR PESTS. Inspector Comments:#56- MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Inspector notes: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(COS)

Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CATFISH,GREENS,CHICKEN,ETC)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 3:30 P.M.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)

Inspector notes: OBSERVED AN EXCESSIVE AMOUNT OF PINK AND BLACK SUBSTANCE BUILD UP INSIDE OF INTERIOR PANEL AND PARTS OF ICE MACHINE STORED ABOVE ICE IN BIN AND DRIPPING WATER ONTO ICE. MUST REMOVE ICE CLEAN AND SANITIZE MACHINE.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

Inspector notes: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON LOWER SHELF OF REGISTER,LOWER SHELF OF HOT HOLDING UNIT AT FRONT SERVICE COUNTER,ON LEDGE OF REAR HOT HOLDING CABINET,LOWER SHELF OF PACKAGING COUNTER IN REAR PREP AREA,#10-CAN CART,FLOOR MIXER,INSIDE OF FRYER CABINET,UNDER DESK,ON FLOOR NEAR WET FLOOR SIGN,LOWER SHELVES OF PREP TABLES,CRATES ON FLOOR NEAR REAR DOOR.ALSO. APPX. 8-10 LIVE SMALL FLIES IN TOILET ROOM AND AT MOP SINK. MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/12/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Inspector notes: MUST LABEL REPACKAGED DESSERTS ON DISPLAY FOR SALE WITH PROPER INFORMATION GIVEN.

Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Inspector notes: MUST MAKE SCREEN ON REAR DOOR TIGHT FITTING TO PREVENT INSECT ENTRY.

Inspector notes: MUST PROVIDE A SPLASH GUARD IN BETWEEN 2 & 3 COMPARTMENT SINKS.

Inspector notes: MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS WHERE NEEDED.

Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, GRILL TABLES, PREP TABLES,FLOOR MIXERS, STORAGE SHELVES, COUNTER TOPS,RACKS,STOVE,KETTLE,WALK IN COOLER-FAN GUARD COVERS, COMPRESSOR UNIT & SHELVING UNITS.

Inspector notes: MUST REPAIR OR REPLACE LEAKY FAUCET AT 2- COMPARTMENT SINK.

Inspector notes: MUST SCRAPE AND PAINT CHIPPING PAINT ON WALL IN FRONT SERVING LINE AREA.

Inspector notes: MUST CLEAN DUST BUILD UP FROM CEILING VENTS.

Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED A LEAK AT THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

Inspector notes: OBSERVED GAPS IN BETWEEN THE FRONT DOOR. MUST PROVIDE WEATHER STRIPS TO PREVENT PESTS ENTRY POINTS.

Inspector notes: OBSERVED THE GARBAGE CAN IN THE WASHROOM WITHOUT A LID. MUST PROVIDE AND MAINTAIN AS REQUIRED.

Inspector notes: MUST CLEAN THE FLOORS, WALLS AND FIXTURES IN THE WASHROOM.

Inspector notes: MUST DETAIL CLEAN THE FLOOR DRAINS AND FLOORS THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS. ALSO NOTED THE COVING ALONG THE WALL AND BELOW THE COOLER DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN TO PREVENT BREEDING PLACE FOR PESTS.

Inspector notes: MUST DETAIL CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

Inspector notes: OBSERVED LARGE CONTAINERS OF PRODUCT WITHOUT PROPER LABELS. INSTRUCTED THAT ALL LARGE BINS MUST BE LABELED WITH COMMON NAME ONCE REMOVED FROM ORIGINAL CONTAINER.

Inspector notes: OBSERVED HAND WASHING SINK NEXT TO DEEP FRYER WITHOUT SPLASH GUARD. INSTRUCTED TO PROVIDE TO AVOID SPLASHING INTO HOT GREASE OR POSSIBLE CONTAMINATION OF ANY FOOD WAITING TO BE REMOVED FROM AREA.

Inspector notes: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED FOOD DEBRIS AND SPILLAGE AND FOOD SPLATTER INSIDE SMALL REACH INS ON THE HOTLINE SIDE AS WELL AS BOTH WALK IN COOLERS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

Inspector notes: OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Inspector notes: OBSERVED THE TOILET ROOM IN REAR FOOD PREP AREA WITH BROKEN SELF CLOSING DEVICE ON THE DOOR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

Inspector notes: OBSERVED THE FLOORS THROUGHOUT FACILITY WITH A BUILD UP OF DIRT AND DEBRIS ON FLOORS UNDER AND AROUND COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN THROUGHOUT FACILITY, PULL ITEMS FROM WALLS TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.

Inspector notes: OBSERVED NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

Inspector notes: OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.