Brett's Kitchen
Last inspected: Apr 11, 2025
86
Score
Brett's Kitchen appears in inspection records 22 times, starting in 2010. On Apr 11, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The pattern that stands out is “food properly labeled”, which has been cited six times.
Restaurants in Chicago average 81, so Brett's Kitchen is doing better than most peers. Overall, the inspection record reads well.
22
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 11, 2025
Routine
3 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED OPENING AT BASE OF FRONT ENTRANCE OUTER DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
38
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING DRAIN PIPE UNDERNEATH SANITIZER COMPARTMENT OF THREE COMPARTMENT ON FIRST FLOOR. INSTRUCTED TO REPAIR LEAKING DRAIN PIPE OF THREE COMPARTMENT SINK ON FIRST FLOOR.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING PAINT ON BASEMENT CEILING ABOVE PREP TABLE WITH SLICER AND ABOVE SHELVING UNIT WHERE CLEAN EQUIPMENT IS STORED. INSTRUCTED TO REMOVE PEELING PAINT ON CEILING IN BASEMENT AND SMOOTHLY REPAINT IN SAID AREAS FOR EASE OF CLEANABILITY. OBSERVED NON SMOOTH AREA OF FLOOR TO THE LEFT OF THE UTILITY SINK IN BASEMENT. INSTRUCTED TO SMOOTHLY REPAIR AREA OF FLOOR TO THE LEFT OF THE UTILITY SINK IN BASEMENT FOR EASE OF CLEANABILITY. OBSERVED DAMAGED FLOOR IN MIDDLE OF WALK IN COOLER. INSTRUCTED TO SMOOTHLY REPAIR FLOOR IN WALK IN COOLER FOR EASE OF CLEANABILITY.
55
86
Jul 30, 2024
Reinspection
No violations found.
100
Jul 23, 2024
Routine
3 major violations. 2 minor violations.
View 5 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO QUATERNARY AMMONIUM TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF QUATERNARY AMMONIUM SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
48
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2585728 DATED 11/27/2023 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. OBSERVED DUST BUILD UP ON VENTILATION VENT INSIDE THE UNISEX WASHROOMS. MUST CLEAN AND MAINTAIN. OBSERVED NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ANY CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE AND MAINTAIN.
60
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT CAN BE SERVED COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK TO MENU IDENTIFYING ANIMAL DERIVED FOODS THAT CAN BE SERVED COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
25
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED FOOD EMPLOYEE SHALL WEAR HAIR RESTRAINTS THAT ARE DESIGNED AND WORN TO EFFECTIVELY KEEP THEIR HAIR FROM CONTACTING EXPOSED FOOD, CLEAN EQUIPMENT, UTENSILS, LINENS AND UNWRAPPED SINGLE SERVICE AND SINGLE USE ARTICLES.
40
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED CLEAN UTENSILS AND EQUIPMENT STORED IN AREA LEADING TO PUBLIC ALL GENDER WASHROOM. INSTRUCTED TO RELOCATE CLEAN UTENSILS AND EQUIPMENT TO PREVENT CONTAMINATION FROM THE PUBLIC.
44
67
Dec 5, 2023
Reinspection
2 minor violations.
View 2 violations
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST BUILD UP ON VENTILATION VENT INSIDE THE UNISEX WASHROOMS. MUST CLEAN AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ANY CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROPVIDE AND MAINTAIN.
58
90
Nov 27, 2023
Routine
1 major violation. 6 minor violations.
View 7 violations
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2561384 ON 07/28/2022. VIOLATION#51: OBSERVED NO BACKFLOW PREVENTER ATTACHED TO ESPRESSO MACHINE. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEAVANT LAWS, RULES, AND REGULATIONS PRIORITY FOUNDATION VIOLATION 7-42-060 CITATION ISSUED.
60
Thermometers provided & accurate
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR REAR PREP COOLER. MUST PROVIDE AND MAINTAIN.
36
Food properly labeled; original container
Inspector notes: OBSERVED BULK STORAGE CONTAINERS NOT PROPERLY LABELED IN BASEMENT REAR STORAGE AREA. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS AND MAINTAIN.
37
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINTS WHILE PREPARING AND SERVING FOOD. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
40
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ITEMS UNUSED UPRIGHT REFRIGERATOR IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST BUILD UP ON VENTILATION VENT INSIDE THE UNISEX WASHROOMS. MUST CLEAN AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ANY CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROPVIDE AND MAINTAIN.
58
67
Jul 28, 2022
Routine
3 minor violations.
View 3 violations
Approved thawing methods used
Inspector notes: OBSERVED FROZEN IN PAN ON STOVE. INSTRUCTED TO THAW UNDER COLD RUNNING WATER.
35
Plumbing installed; proper backflow devices
Inspector notes: OBERVED NO BACKFLOW PREVENTER ATTACHED TO ESPRESSO MACHINE. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEAVANT LAWS, RULES, AND REGULATIONS.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN DOWNSTAIRS RESTROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE.
53
86
Jun 23, 2021
Routine
6 minor violations.
View 6 violations
Proper eating, tasting, drinking, or tobacco use
Inspector notes: OBSERVED EMPLOYEE WITH AN OPEN BEVERAGE IN THE FOOD PREP AREA, EMPLOYEES may drink from a closed BEVERAGE container if the container is handled to prevent contamination. INSTRUCTED TO PROVIDE LID AND MAINTAIN.
6
Personal cleanliness
Inspector notes: OBSERVED COOK PREPARING AND COOKING FOOD WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES WHEN COOKING OR PREPARING FOOD.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF FRONT PREP COOLERS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO MAINTAIN.
41
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK UNDERNEATH THE PREP COOLER IN THE FRONT PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH CAN IN THE UNISEX TOILET ROOM IN THE BASEMENT, INSTRUCTED TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER ON FLOOR IN THE FRONT PREP AREA, UNDER HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
55
74
May 22, 2020
Routine
3 minor violations.
View 3 violations
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF FRONT PREP COOLERS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM WALK-IN COOLER FAN GUARD COVERS AND MUST MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVERED WASTE RECEPTACLE IN THE UNISEX WASHROOMS. MUST PROVIDE AND MAINTAIN.
53
86
Jun 26, 2019
Routine
2 minor violations.
View 2 violations
Food properly labeled; original container
Inspector notes: OBSERVED GRANOLA MIX WITHOUT ALLERGEN LABEL . INSTRUCTED MANAGER TO PROVIDE.
37
Food properly labeled; original container
Inspector notes: OBSERVED THE FOLLOWING ITEMS PRE-PACKAGED IN DISPLAY COOLER WITH OUT LABEL: GARDEN SALAD, POTATO SALAD, COLESLAW, TABBOULEH SALAD, AND GRANOLA MIX . INSTRUCTED MANAGER TO PROVIDE LABEL WITH THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD .
37
90
Jul 5, 2018
Routine
3 major violations. 2 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED FACILITY PREPARING AND SERVING EGGS OVER EASY OR MEDIUM COOKED STEAK WITHOUT A DISCLOSURE STATEMENT AND A REMINDER. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
3
Food properly labeled; original container
Inspector notes: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS IN 1 DOOR FRIDGE UNIT IN BASEMENT WITHOUT PROPER LABEL OR DATES. INFORMED MANAGER THAT TCS FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO PROVIDE LABEL AND DATE. MAINTAIN AT ALL TIMES.
37
Allergen training as required
Inspector notes: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
58
67
Aug 9, 2017
Reinspection
No violations found.
100
Aug 1, 2017
Routine
1 minor violation.
View 1 violation
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED BACK UP AT 3 COMPARTMENT SINK IN BASEMENT. WHEN FAR RIGHT COMPARTMENT IS DRAINED WASTEWATER BACKS UP INTO MIDDLE AND TAR LEFT COMPARTMENTS. MUST MAINTAIN 3 CMPARTMENT SINK SO THAT NO BACK UP OCCURS. SERIOUS VIOLAITON 7-38-030,
24
95
Nov 10, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS. MUST CLEAN INTERIOR OF COOLERS AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOOR AT PREP AND BASEMENT AREAS ALONG WALLS/CORNERS.
34
90
Jan 7, 2016
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: 1ST FLOOR PREP AREA 3-DOOR REACH IN COOLER DOOR RUBBER GASEKTS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD DEBRIS/SPLATTERS ON CEILING TILES AT LOWER LEVEL PREP AREA. MUST CLEAN CEILING TILES AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 1ST FLOOR 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE LEAKING ALSO LOWER LEVEL 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINKS.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINT FOR ALL FOOD HANDLERS.
42
78
Jun 22, 2015
Routine
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL THE GAP AROUND THE PIPE AND CONDUIT IN THE BASEMENT PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING END CAPS TO HOLD THE PLASTIC LIGHT SHIELD OF THE LIGHT BULBS IN THE BASEMENT PREP AREA. MUST PROVIDE.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST RE ADJUST THE SELF CLOSER DEVICE ON THE DOOR OF BOTH WASHROOMS. DOOR NOT CLOSING ALL THE WAY.
37
86
Jan 27, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN. CLEAN IN DETAIL THE FAN GUARD OF THE 7-UP COOLER RUSTY AND WITH DUST ACCUMULATED AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BROKEN AND DAMAGED FLOOR TILES IN THE COOK LINE/PREP AREA. MUST REPLACE/REPAIR AND MAINTAIN. MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VENT COVER IN BOTH WASHROOMS WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL A MOP SINK WITH COLD AND HOT RUNNING WATER UNDER CITY PRESSURE AND BACKLOW PREVENTER DEVICE ON THE MOP SINK FAUCET.
38
Food handler requirements met
Inspector notes: MUST ENROLL ONLINE TO GET A FOOD HANDLER'S CERTIFICATE.
45
78
Sep 16, 2014
Routine
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.INSTRUCTED TO ALWAYS HAVE A FOOD MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN MEAT SLICER AND BLENDERS AT THE BASEMENT FOOD PREP AREA.
33
90
Dec 30, 2013
Reinspection
No violations found.
100
Dec 23, 2013
Routine
5 minor violations.
View 5 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1138792 DATED ON 01/29/13 FOR VIOLATION #(32).NO DRAIN BOARD AT BOTH 3-COMP SINK, INSTRUCTED TO INSTALL. MUST INSTALL A SPLASH GUARD BETWEEN STOVE AND 3-COMP SINK 1ST FLOOR. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME.
29
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN UTENSILS STORED ON SODA CASES IN BASEMENT, INSTRUCTED TO STORE ON PROPER SHELVINGS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND BAG OF BREAD STORED ON FLOOR, INSTRUCTED TO KEEP 6" OFF FLOOR.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PIECES OF CARD BOARD COVERING FOOD SHELVES IN BASEMENT WALK-IN FREEZER, INSTRUCTED TO REMOVE.
32
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND OPEN EMPLOYEES DRINKS STORED NEXT TO FOOD STORAGE, INSTRUCTED TO KEEP AWAY.
41
78
Jan 29, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO DRAIN BOARD AT BOTH 3-COMP SINK, INSTRUCTED TO INSTALL. MUST INSTALL A SPLASH GUARD BETWEEN STOVE AND 3-COMP SINK 1ST FLOOR. MUST INSTALL A SPLASH GAURD BETWEEN HAND SINK AND 3-COMP SINK BASMENT.
32
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: NO HANDS WASHING SIGNS IN TOILET ROOMS, INSTRUCTED TO ISTALL.
37
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP STORED ON ICE CUBES, INSTRUCTED TO STORE OFF CUBES IN A CLEAN CONTAINER.
43
86
Jan 20, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CABINETS BEHIND THE FRONT COUNTER ARE WORN AND NO LONGER SMOOTH AND EASILY CLEANABLE. MUST REPLACE.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE EXPOSED HANDSINK IN THE BASEMENT IS LEAKING WATER FROM THE DRAIN. MUST REPAIR.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST CALIBRATE METAL STEM THERMOMETERS.
40
86
Apr 8, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed food build up inside 1st floor prep area coolers door gaskets and accumilated dust build up on fan covers inside walk in cooler. Must clean and maintain all unclean equipment.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must have coolers placed conspicuously in prep area coolers.
40
90
Frequently Asked Questions
When was Brett's Kitchen last inspected?
The most recent health inspection at Brett's Kitchen on file is from Apr 11, 2025. The public record contains 22 inspections in total.
What is the most common violation at Brett's Kitchen?
Across the inspection record, “food properly labeled” has been cited six times, more than any other issue at Brett's Kitchen.
Has Brett's Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Brett's Kitchen have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Brett's Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Brett's Kitchen inspected?
Based on the inspection history on file, Brett's Kitchen is inspected roughly once per year on average.
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