Jets Pizza
Last inspected: Feb 13, 2024
86
Score
Jets Pizza appears in inspection records 14 times, starting in 2016. The newest entry in the record is dated Feb 13, 2024. Diners can read the low risk label as a sign that recent inspections have gone well. Public records show no inspections at Jets Pizza since Feb 13, 2024, so this file may not reflect current conditions.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
When inspectors have written things up, “food & non-food contact surfaces cleanable” has been the most frequent reason, cited six times.
Among Chicago restaurants, the typical score is 81; Jets Pizza is comfortably above that bar. Taken together, the history is a positive one.
14
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 13, 2024
Reinspection
3 minor violations.
View 3 violations
Food properly labeled; original container
Inspector notes: 3-302.12: OBSERVED CONTAINERS OF FLOUR AND SALT NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED TO LABEL ALL FOOD GRADE CONTAINERS WITH COMMON NAME OF FOOD WHEN NOT IN ORIGINAL CONTAINERS.
37
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14: OBSERVED DUST AND GREASE BUILDUP ON INTERIOR FILTERS OF HOODS ON BOTH SIDES OF PIZZA OVEN. INSTRUCTED TO CLEAN INTERIOR FILTERS OF HOODS ON BOTH SIDES OF PIZZA OVEN.
56
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED ON SITE DATED 03/14/2022 FROM INSPECTION REPORT #2552869. INSTRUCTED TO CORRECT. 7-42-090 CITATION ISSUED. #57) OBSERVED ALL EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
60
86
Feb 5, 2024
Routine
5 major violations. 2 minor violations.
View 7 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO TEST KIT ON PREMISES FOR MEASURING THE CONCENTRATION OF THE CHLORINE SANITIZING SOLUTION IN THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN ON PREMISES AT ALL TIMES A TEST KIT FOR MEASURING THE CONCENTRATION OF THE SANITIZING SOLUTION IN THE LOW TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
48
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 2:00PM. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
2
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED ON SITE DATED FROM 3/14/2022. REPORT #2552869. #57) OBSERVED ALL EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PREVIOUS CORE VIOLATION NOT CORRECTED ON SITE DATED ON 5/26/21 (REPORT #2510390) AND 3/14/2022 (REPORT ##2552869) " #58) OBSERVED NO ALLERGEN CERTIFICATE ONSITE DURING THE INSPECTION. ALL EMPLOYEE'S WITH A CITY OF CHICAGO FOOD SANITATION LICENSE MUST OBTAIN AN ALLERGEN CERTIFICATE. COMPLETE ONLINE CLASS AND KEEP CERTIFICATE ONSITE AT ALL TIMES." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
60
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA SPILL KIT ON PREMISES.INSTRUCTED TO PROVIDE VOMIT AND DIARRHEA SPILL KIT AND MAINTAIN ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
5
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 2:00PM. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
1
Food properly labeled; original container
Inspector notes: OBSERVED CONTAINERS OF FLOUR AND SALT NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED TO LABEL ALL FOOD GRADE CONTAINERS WITH COMMON NAME OF FOOD WHEN NOT IN ORIGINAL CONTAINERS.
37
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST AND GREASE BUILDUP ON INTERIOR FILTERS OF HOODS ON BOTH SIDES OF PIZZA OVEN. INSTRUCTED TO CLEAN INTERIOR FILTERS OF HOODS ON BOTH SIDES OF PIZZA OVEN.
56
55
Feb 10, 2023
Routine
2 major violations. 5 minor violations.
View 7 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED ON SITE DATED FROM 3/14/2022. REPORT #2552869. #57) OBSERVED ALL EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PREVIOUS CORE VIOLATION NOT CORRECTED ON SITE DATED ON 5/26/21 (REPORT #2510390) AND 3/14/2022 (REPORT ##2552869) " #58) OBSERVED NO ALLERGEN CERTIFICATE ONSITE DURING THE INSPECTION. ALL EMPLOYEE'S WITH A CITY OF CHICAGO FOOD SANITATION LICENSE MUST OBTAIN AN ALLERGEN CERTIFICATE. COMPLETE ONLINE CLASS AND KEEP CERTIFICATE ONSITE AT ALL TIMES." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
60
City of chicago food service sanitation certificate
Inspector notes: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON SITE FOR THE PRESENT MANAGER ON DUTY WHILE TCS FOODS SUCH AS SALAD AND PIZZA WERE PREPARED AND MADE ON SITE. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Thermometers provided & accurate
Inspector notes: THERMOMETERS IS NOT PROVIDED IN ALL COLD HOLDING UNITS. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.
36
Contamination prevented during food preparation, storage & display
Inspector notes: PLASTIC CONDIMENT CUPS WITHOUT A HANDLE USED AS SCOOPS IN SALAD PREP-STATION. FACILITY MUST REMOVE AND REPLACE WITH A SCOOP THAT HAS A HANDLE.
39
Wiping cloths: properly used & stored
Inspector notes: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-COUNTERS NEAR PIZZA OVEN AND ON BASEMENT PREP SURFACE. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CARDBOARD USED AS SHELVING INSIDE STAND UP COOLER. FACILITY MUST REMOVE AND MUST REPLACE WITH A SURFACES THAT IS SMOOTH AND EASILY CLEANABLE, NON-ABSORBENT AND THAT PROVIDES SUFFICIENT AIR CIRCULATION IN THE STAND UP COOLER.
47
Non-food/food contact surfaces clean
Inspector notes: WALK-IN COOLER SHELVING IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
49
64
Mar 14, 2022
Complaint
1 major violation. 2 minor violations.
View 3 violations
Previous core violation corrected
Inspector notes: OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED FROM PREVIOUS REPORT #2510390 DATED 5/26/2021: #58 "OBSERVED NO ALLERGEN CERTIFICATE ONSITE DURING THE INSPECTION. ALL EMPLOYEE'S WITH A CITY OF CHICAGO FOOD SANITATION LICENSE MUST OBTAIN AN ALLERGEN CERTIFICATE. COMPLETE ONLINE CLASS AND KEEP CERTIFICATE ONSITE AT ALL TIMES." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
60
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED PALLETS OF POP STORED ON FLOOR IN BASEMENT. INSTRUCTED TO ELEVATE AT LEAST 6 INCHES OFF GROUND TO ALLOW FOR PROPER CLEANING.
39
All food employees have food handler training
Inspector notes: OBSERVED 4 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
82
May 26, 2021
Routine
1 critical violation. 9 minor violations.
View 10 violations
City of chicago food service sanitation certificate
Inspector notes: THE PERSON IN CHARGE DID NOT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE AVAILABLE OR POSTED DURING THE INSPECTION, WHILE TCS FOODS; DELI MEATS, SAUSAGE, AND CHICKEN WAS BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES. PRIORITY VIOLATION 7-38-012 CITATION ISSUED.
2
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN CERTIFICATE ONSITE DURING THE INSPECTION. ALL EMPLOYEE'S WITH A CITY OF CHICAGO FOOD SANITATION LICENSE MUST OBTAIN AN ALLERGEN CERTIFICATE. COMPLETE ONLINE CLASS AND KEEP CERTIFICATE ONSITE AT ALL TIMES.
58
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT, INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES WHEN PREPARING FOOD, AND MAINTAIN.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON PREP TABLES THROUGHOUT 1ST FLOOR AND BASEMENT PREP AREAS, INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION, AND MAINTAIN.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN DOOR GASKETS ON 3- DOOR PREP COOLER IN FRONT PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FLOUR DEBRIS ON EXTERIOR OF FLOOR MIXER, AND PREP TABLES IN BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DRIED FOOD DEBRIS ON WALLS AND DOOR OF WALK IN COOLER IN BASEMENT PREP AREA. ALSO, CLEAN FLOUR AND DEBRIS FROM FLOORS THROUGHOUT BASEMENT AND 1ST FLOOR PREP AREAS, INSTRUCTED TO MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPLACE MISSING COVER ON TOILET IN STAFF TOILET ROOM IN REAR. MUST SEAL HOLE IN WALL AT THE TOP OF THE STAIRCASE LEADING TO BASEMENT. REPLACE MISSING FLOOR DRAIN COVER IN BASEMENT PREP. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE DUST ACCUMULATION ON WALL VENT IN BASEMENT PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HOOD FILTER ON PIZZA OVEN NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
56
55
Feb 20, 2020
Reinspection
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A CUTTING BOARD IN FRONT PREP AREA ON FIRST FLOOR COVERED IN DARK STAINS AND DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN GASKET ON INTERIOR OF ONE DOOR FREEZER LOCATED IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
47
90
Feb 18, 2020
Routine
2 critical violations. 3 minor violations.
View 5 violations
Proper cold holding temperatures
Inspector notes: OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY ITEMS BEING HELD AT THE FOLLOWING IMPROPER TEMPERATURES IN THE WALK IN COOLER LOCATED IN THE BASEMENT: TOMATO SAUCE AT 48.1F, PIZZA CHEESE AT 50.1F, AND DELI MEAT AT 46.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10LBS OF PRODUCT VALUED AT APPROXIMATELY $100. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED WALK IN COOLER LOCATED IN BASEMENT OF FACILITY CONTAINING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS SUCH AS TOMATO SAUCE, PIZZA CHEESE, AND DELI MEAT, MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 52.1F. WALK IN COOLER TAGGED AND HELD FOR INSPECTION. COOLER CANNOT BE USED. INSTRUCTED TO REPAIR COOLER SO THAT IS MAINTAINS AN AMBIENT TEMPERATURE AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
33
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A CUTTING BOARD IN FRONT PREP AREA ON FIRST FLOOR COVERED IN DARK STAINS AND DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN GASKET ON INTERIOR OF ONE DOOR FREEZER LOCATED IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE IN UNISEX EMPLOYEE TOILET ROOM LOCATED IN REAR OF FACILITY. INSTRUCTED TO INSTALL AND MAINTAIN.
53
64
Jun 28, 2019
Routine
1 major violation. 4 minor violations.
View 5 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED. #58(NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367) DATED ON 7-12-18 FOR INSPECTION REPORT #2184507. INSTRUCTED TO CORRECT CORE VIOL WITHIN GIVEN TIME FRAME. PRIORITY FOUNDATION VIOLATION 7-42-090
60
Personal cleanliness
Inspector notes: FOOD HANDLER NOT WEARING A BEARD RESTRAINT, INSTRUCTED TO WEAR.
40
Plumbing installed; proper backflow devices
Inspector notes: NO FOOD PREP SINK AT 1ST FLOOR KITCHEN/ PIZZA OVEN AREA. INSTRUCTED TO INSTALL.
51
Physical facilities installed, maintained & clean
Inspector notes: CARD BOARD COVERING WALLS BEHIND REAR PREP TABLE, INSTRUCTED TO REMOVE AND CLEAN STAINED WALLS.
55
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD SERVICE MGR, INSTRUCTED TO OBTAIN. REFER TO VIOLATION #60
58
74
Jul 12, 2018
Reinspection
2 major violations. 1 minor violation.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED INCOMPLETE POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE COMPLETE INSTRUCTIONS AND EQUIPMENT REQUIRED FOR PROPER CLEAN UP OF VOMITING AND DIARRHEAL EVENTS ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
5
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.
58
All food employees have food handler training
Inspector notes: OBSERVED NO DOCUMENTATION ON SITE THAT FOOD HANDLERS HAVE COMPLETED MINIMUM FOOD HANDLER REQUIREMENTS. MUST ENSURE ALL FOOD HANDLERS HAVE TAKEN REQUIRED FOOD HANDLER COURSE AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
57
78
Jul 9, 2018
Complaint
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED LARGE PIZZA PREP COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 63 DEGREES F WHILE TCS FOODS HELD INSIDE. INSTRUCTED THAT ALL COLD HOLDING UNITS MUST HOLD AT 41 DEGREES F OR BELOW AT ALL TIMES. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE TCS FOODS UNTIL THE CDPH HAS REMOVED THE TAG. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.
33
Proper hot holding temperatures
Inspector notes: OBSERVED PIZZA HELD ON COUNTER AT IMPROPER HOT TEMPERATURE OF 124 DEGREES F. INSTRUCTED THAT HOT TCS FOODS MUST BE HELD AT 135 DEGREES F OR ABOVE AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED 3 LBS OF PRODUCT WORTH $15. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.
21
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS STORED IN THE LARGE PIZZA PREP COOLER AT IMPROPER TEMPERATURES. NOTED: CHEESE, 54 DEGREES F; SAUSAGE, 54 DEGREES F; PEPPERONI, 56 DEGREES F; PORK, 58 DEGREES F; CHICKEN, 64 DEGREES F. INSTRUCTED THAT ALL COLD TCS FOODS MUST BE HELD AT 41 DEGREES F OR BELOW AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED 6 LBS OF PRODUCT WORTH $25. PRIORITY VIOLATION: 7-38-005, REFER TO VIOLATION #21 FOR CITATION.
22
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
5
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.
58
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
3
All food employees have food handler training
Inspector notes: OBSERVED NO DOCUMENTATION ON SITE THAT FOOD HANDLERS HAVE COMPLETED MINIMUM FOOD HANDLER REQUIREMENTS. MUST ENSURE ALL FOOD HANDLERS HAVE TAKEN REQUIRED FOOD HANDLER COURSE AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
57
45
Jun 7, 2018
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED MISSING FLOOR TILES IN 1ST FLOOR SIDE PREP AREA, TO LEFT OF 2 DOOR FREEZER, WHERE BARE WOOD FLOOR IS EXPOSED. INSTRUCTED TO RESURFACE THE FLOOR IN THIS AREA TO BE SMOOTH AND EASILY CLEANABLE.
34
95
May 31, 2018
Routine
6 minor violations.
View 6 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED NO SOAP, NO PAPER TOWELS AT BASEMENT PREP AREA HAND SINK, WHERE AN EMPLOYEE WAS ACTIVELY MAKING DOUGH. INSTRUCTED THAT ALL HAND SINKS MUST BE SUPPLIED WITH SOAP AND PAPER TOWELS AT ALL TIMES. OPERATOR PROVIDED A SOAP PUMP AND ROLL OF PAPER TOWELS DURING INSPECTION. CRITICAL VIOLATION: 7-38-030
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROX. 30 RODENT DROPPINGS IN UTILITY ROOM UNDER HORIZONTAL SECTION OF WASTEWATER PIPE. ALSO NOTED APPROX. 7 DROPPINGS ALONG BASEBOARD JUST TO THE RIGHT OF THE DOOR INSIDE THE UTILITY ROOM. INSTRUCTED TO ELIMINATE RODENT ACTIVITY AND CLEAN AFFECTED AREAS. RECOMMENDED SERVICE BY LICENSED PEST CONTROL. SERIOUS VIOLATION: 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CUTTING BOARDS IN BASEMENT PREP WITH DEEP DARK GROOVES. INSTRUCTED TO PROVIDE CUTTING BOARDS THAT ARE SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED CIRCULAR METAL PIZZA TRAYS ENCRUSTED WITH CHEESE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED MISSING FLOOR TILES IN 1ST FLOOR SIDE PREP AREA, TO LEFT OF 2 DOOR FREEZER, WHERE BARE WOOD FLOOR IS EXPOSED. INSTRUCTED TO RESURFACE THE FLOOR IN THIS AREA TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED ORGANIC RESIDUE FORMING IN THE BASINS OF THE BASEMENT PREP FLOOR DRAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
34
Food handler requirements met
Inspector notes: OPERATOR UNABLE TO PROVIDE DOCUMENTATION THAT ALL FOOD HANDLERS HAVE COMPLETED REQUIRED FOOD HANDLER TRAINING. INSTRUCTED THAT ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
45
74
Aug 1, 2017
Routine
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER IN REAR ROOM OFF OF DOWNSTAIRS PREP AREA. REMOVE CLUTTER AND ORGANIZE TO HAVE ALL ITEMS 6 INCHES AWAY FROM WALL AND 6 INCHES OFF FLOOR. HANG MOPS TO DRY AFTER USE
41
95
Dec 27, 2016
License
No violations found.
100
Frequently Asked Questions
When was Jets Pizza last inspected?
The most recent health inspection at Jets Pizza on file is from Feb 13, 2024. The public record contains 14 inspections in total.
What is the most common violation at Jets Pizza?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited six times, more than any other issue at Jets Pizza.
Has Jets Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Jets Pizza have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jets Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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