Starbucks Coffee #2401
Last inspected: Dec 4, 2024
86
Score
Going back to 2010, Starbucks Coffee #2401 has 12 inspections in the public record. Inspectors last stopped by on Dec 4, 2024. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The pattern that stands out is “person in charge present, demonstrates knowledge, and performs duties”, which has been cited three times.
The city-wide average for Chicago sits at 81, putting Starbucks Coffee #2401 on the better side of that line. The record reflects steady performance over time.
12
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 4, 2024
Reinspection
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15: OBSERVED COLD WATER SHUT OFF TO HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO RESTORE COLD RUNNING WATER TO HANDWASHING SINK IN DISHWASHING AREA.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17: OBSERVED NO COVERED RECEPTACLES IN BOTH ALL GENDER WASHROOMS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN BOTH ALL GENDER WASHROOMS FOR SANITARY PRODUCTS.
53
All food employees have food handler training
Inspector notes: 2-102.13: NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
57
86
Nov 27, 2024
Routine
5 major violations. 2 minor violations.
View 7 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
48
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE SANITATION MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE SANITATION MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
1
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE DUMPSTER USED FOR TRASH OVERFLOWING WITH BAGS AND UNABLE TO BE CLOSED TO PREVENT PEST FROM ENTERING DUMPSTER. INSTRUCTED MANAGER TRASH SHALL BE STORED SO THAT IT IS INACCESSIBLE TO INSECTS AND RODENTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION ISSUED
54
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE SANITATION MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE SANITATION MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
2
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 102.4F AT THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR THREE COMPARTMENT SINK, MINIMUM WATER TEMPERATURE AT THREE COMPARTMENT SINK AFTER REPAIR SHALL BE 110F. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
48
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLES IN BOTH ALL GENDER WASHROOMS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN BOTH ALL GENDER WASHROOMS FOR SANITARY PRODUCTS.
53
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
57
55
May 25, 2021
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER ON FLOOR IN REAR AROUND THE HOT WATER TANK, AND ON FLOOR IN THE FRONT PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
55
95
Mar 18, 2020
Routine
No violations found.
100
Sep 13, 2018
Routine
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-102.11(A) PERSONIN CHARGE DIDNT DEMONSTRATE KNOWLEDGE BY HAVING PRIORITY AND PRIORITY VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: 2-102.12 NO CERTIFIED MANAGER ON SITE WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN SAFETY FOODS FOODS ARE PREPARED AND SERVED,( OPEN MILK AND HEATING BREAKFAST EGG SANDWICHES PER ORDER FOR CUSTOMERS). PERSON IN CHARGE UNABLE TO PROVIDE NO IDENTIFICATION TO THE INSPECTOR TO PROVE TO BE CERTIFIED. PRIORITY FOUNDATION VIOLATION 7-38-012.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(F) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE POLICY.PRIORITY FOUNDATION NO CITATION
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO EMPLOYEE CLEAN UP POLICY. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION
5
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-102.11(B) PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE NOT BEING ABLE TO PROVE TO BE THE CERTIFIED MANAGER. MANAGER NOT ABLE TO PROVIDE NO KIND OF IDENTIFICATION.
1
Proper cold holding temperatures
Inspector notes: 3-501.16(A)(2) OBSERVED FOOD SAFETY FOODS AT IMPROPER TEMPERATURES ON COUNTER. APPROX 3-LBS OF MILK AT IMPROPER COLD TEMPERATURE OF 52.5F, AND 2-LBS AT 52.5F. MANAGER REMOVED AND DISCARDED AT COST $ 3.00. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.F OR BELOW. PRIORTY VIOLATION 7-38-005
22
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE IN WASHROOMS USE BY EMPLOYEES AND CUSTOMERS. INSTRUCTED THAT TOILET ROOMS USED BY FEMALES MUST BE PROVIDED WITH A COVERED RECEPTACLE FOR SANITARY NAPKINS. INSTRUCTED TO PROVIDE.
53
55
Oct 24, 2016
Routine
No violations found.
100
Dec 11, 2015
Reinspection
No violations found.
100
Dec 4, 2015
Routine
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: NOTED TEMPERATURE OF SERVICE COOLER AT THE FRONT PREP AREA TO BE IMPROPER AT 56.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS (ASSORTED SANDWICHES) TURKEY BACON 49.3, AND ROASTED HAM AND SWISS 44.2F TO BE IMPROPER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 3 LBS OF PRODUCTS WORTH $25.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED OVER 25 FLYING INSECTS ON WALLS AND CEILING AT THE FRONT PREP AND DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FRO SERIOUS VIOLATION #7-38-020
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE ESPECIALLY AT THE FRONT PREP AREA
34
82
Oct 16, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK AT THE REAR. INSTRUCTED TO PROVIDE STOPPERS FOR THE SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED A SLIGHT DISCOLORATION AT THE INNER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.MUST ALSO CLEAN AND MAINTAIN FRONT PREP COUNTER WITH COFFEE BEAN SPILLS AND WATER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY BEHIND THE 3 COMPARTMENT SINK,BY HEATING UNIT AND DISH WASHER AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED SLOW WATER DRAINS AT THE WOMENS BATHROOM HAND WASH SINK AND REAR HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
38
82
Oct 18, 2013
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ADDITIONAL WATER PRESSURE IS NEEDED AT REAR EXPOSED HANDWASH SINK.
38
95
Jul 26, 2012
Routine
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: (7-38-012) NO ONE WORKING ON PREMISES WITH A CITY SANITATION CERTIFICATE WHILE HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS( MILK, DELI MEAT SANDWICHES) DURING THE VISIT.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ALL SUPPLIES/STOCKS STORED IN REAR HALLWAY MUST BE ELEVATED OFF THE FLOOR
34
90
Sep 17, 2010
Routine
No violations found.
100
Frequently Asked Questions
When was Starbucks Coffee #2401 last inspected?
The most recent health inspection at Starbucks Coffee #2401 on file is from Dec 4, 2024. The public record contains 12 inspections in total.
What is the most common violation at Starbucks Coffee #2401?
Across the inspection record, “person in charge present, demonstrates knowledge, and performs duties” has been cited three times, more than any other issue at Starbucks Coffee #2401.
Has Starbucks Coffee #2401's inspection record improved over time?
Results have been roughly steady. Inspections at Starbucks Coffee #2401 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Starbucks Coffee #2401 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Starbucks Coffee #2401 inspected?
Based on the inspection history on file, Starbucks Coffee #2401 is inspected roughly once per year on average.
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