Boulevard Deli & Liquor — Humboldt Haus Deli & Liquor
Last inspected: Apr 19, 2019
47
Score
The most recent inspection for BOULEVARD DELI & LIQUOR, located at 2956-2958 W North Ave in Chicago, IL, occurred on April 19, 2019, and resulted in a high-risk score of 47. This inspection identified four major and seven minor violations, including issues related to management knowledge, vomiting and diarrheal event procedures, and adequate handwashing facilities. While this inspection indicated significant concerns, BOULEVARD DELI & LIQUOR has a historical pattern of mostly low-risk inspections across its ten recorded visits.
10
Inspections
0
Critical latest
4
Major latest
7
Minor latest
Inspection History
Apr 19, 2019
Reinspection
4 major violations. 7 minor violations.
47
Apr 15, 2019
Reinspection
6 major violations. 9 minor violations.
35
Apr 11, 2019
Routine
2 critical violations. 7 major violations. 10 minor violations.
22
Sep 6, 2017
Reinspection
1 minor violation.
95
Aug 28, 2017
Routine
5 minor violations.
78
Aug 24, 2016
Routine
5 minor violations.
78
Sep 21, 2015
Routine
6 minor violations.
74
Jul 14, 2014
Routine
2 minor violations.
90
Dec 3, 2013
Reinspection
No violations found.
100
Nov 21, 2013
License
6 minor violations.
74
Violations — Apr 19, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Inspector Comments: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Violation Codes: Inspector Comments: Violation Codes: 5-204.11 Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN ICE MACHINE AREA WHERE ICE IS BEING BAGGED TO BE SOLD TO CUSTOMERS.MUST INSTALL AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED
10
Proper date marking and disposition
Inspector notes: Inspector Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
23
Food properly labeled; original container
Inspector notes: Inspector Comments: Violation Codes: 3-602.11(A; B:1-4,6,7; C; D) Inspector Comments: MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN
37
Contamination prevented during food preparation, storage & display
Inspector notes: Inspector Comments: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD NEXT TO HAND SINK NEXT TO MEAT SLICER
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Inspector Comments: Violation Codes: 4-501.12 Inspector Comments: MUST REPLACE WORN AND PITTED CUTTING BOARD AT 3- DOOR PREP COOLER
47
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST SEAL HOLES IN FLOOR IN BASEMENT .
55
All food employees have food handler training
Inspector notes: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN
57
Allergen training as required
Inspector notes: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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