Bahay Kubo
Last inspected: Sep 3, 2014
67
Score
Bahay Kubo, located at 2002 S Wentworth Ave in Chicago, IL, had a moderate risk inspection on September 3, 2014, with a score of 67. This inspection identified eight minor violations, including issues with maintaining proper food temperatures, having a certified food manager present during the preparation and service of potentially hazardous foods, and ensuring food and non-food contact surfaces were properly designed, constructed, and maintained. Across three scored inspections, Bahay Kubo has historically received mostly low-risk ratings.
3
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Sep 3, 2014
Routine
8 minor violations.
67
Apr 3, 2013
License
No violations found.
100
Jun 28, 2012
License
No violations found.
100
Violations — Sep 3, 2014 Inspection
Facilities to maintain proper temperature
Inspector notes: OBSERVED REFRIGERATOR AT 62.3F. NO POTENTIALLY HAZARDOUS FOOD WITHIN REFRIGERATOR AT TIME OF INSPECTION. UNIT WAS TAGGED. CRITICAL VIOLATION 7-38-005 (A)
2
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES AT TIME OF INSPECTION DURING PREPPING, COOKING AND SERVING FOOD INCLUDING CHICKEN AND PORK. OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON WALL. SERIOUS VIOLATION 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CAULK WITHIN 3 COMPARTMENT SINK UNCLEAN WITH BLACK MOLD LIKE SUBSTACE IN CORNERS AND ALONG SIDES OF INTERIOR BASINS. CLEAN OR REPLACE CAULK SO THAT INTERIOR BASINS OF SINK ARE SANITARY. MAINTIAN
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ICE ACCUMULATION ON INTERIOR OF REACH IN ICE CREAM FREEZER MUST DEFROST AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF MICROWAVE VERY UNCLEAN WITH FOOD SPILLS AND FOOD DEBRIS. CLEAN AND MAINTAIN INTERIOR OF MICROWAVE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS VERY UNCLEAN UNDER AND BEHIND ALL EQUIPMENT WITH DIRT AND GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN ALL FLOORS.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: LONG METAL STEM THERMOMETER NEEDS TO BE PURCHASED FOR COOKING TEMPERATURES AND REHEATING TEMPERATURES OF FOOD.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED ONIONS ON FLOOR UNDER EXPOSED HAND WASH SINK. ALL FOOD NEEDS TO BE STORED AT LEAST 6 INCHES OFF FLOOR AND PROTECTED FROM CONTAMINATION AT ALL TIMES.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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