Aramark@ Loyola Simpson Residential — Simpson Building
Last inspected: Mar 16, 2026
82
Score
The health department has logged 25 inspections at Aramark@ Loyola Simpson Residential — Simpson Building, the earliest from 2011. The newest entry in the record is dated Mar 16, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about eight violations before that.
Across the inspection history, “insects, rodents, & animals not present” is the issue that surfaces most often, recorded 12 times.
Among Chicago restaurants, this is a fairly standard result. Overall, the inspection record reads well.
25
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 16, 2026
Routine
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE DEEP FRYERS AT THE HALAL GRILL AND THE FLAT TOP GRILL AND DEEP FRYERS AT THE MAIN KITCHEN COOK'S LINE.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST SEAL THE CORNER OF THE WALL IN THE MAIN KITCHEN COOK'S LINE NEAR THE PREP TABLE AT THE ENTRANCE.
55
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE FLOOR UNDER THE CONVEYOR IN THE DISHROOM.
55
82
Apr 29, 2025
Complaint
4 minor violations.
View 4 violations
Contamination prevented during food preparation, storage & display
Inspector notes: MUST INSTALL A SPLASH GUARD BETWEEN THE HAND WASHING SINK AND THE STORAGE SHELVING OF CLEAN STORED FOOD CONTAINERS IN THE MAIN KITCHEN ADJACENT TO THE REAR PREP AREA.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.----OBSERVED PEELING/FLAKING PIPING INSULATION ON THE WALL PIPE INSIDE THE WALK-IN FREEZER ABOVE STORED FOODS. MUST REMOVE OR REPLACE.
47
Physical facilities installed, maintained & clean
Inspector notes: DAMAGED WALL IN THE EMPLOYEE MEN'S WASHROOM. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.----MISSING FLOOR DRAIN COVER INSIDE THE UTILITY MOP SINK. MUST REPLACE.
55
Physical facilities installed, maintained & clean
Inspector notes: SOILED MOP HEADS IMPROPERLY STORED INSIDE THE UTILITY MOP SINK. MUST BE STORED INVERTED.
55
82
Oct 16, 2024
Reinspection
10 minor violations.
View 10 violations
Insects, rodents, & animals not present
Inspector notes: NOTED THE EXIT/ENTRANCE DOORS LEADING TO THE OUTDOORS IN THE REAR LINEN HALLWAY STORAGE WITH SEVERAL OPEN 1/2 INCH GAPS ALONG THE BOTTOM THRESHOLD OF THE DOOR. INSTRUCTED TO PROVIDE A TIGHT FITTING RODENT PROOF SEAL ON THE BOTTOM OF THE DOOR.
38
Contamination prevented during food preparation, storage & display
Inspector notes: MUST NOT PREPARE ANY FOODS IE: BLENDER FOODS, FOOD CONTACT PLASTIC WRAP WITHIN THE SPLASH GUARDS AT ALL HAND SINKS IN ALL PREP AREAS.
39
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS IN PREP AREAS MUST BE HELD IN SANITIZING BUCKETS BETWEEN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: TORN RUBBER DOOR GASKET ON THE TWO DOOR TALL REACH-IN COOLER IN THE HALAL GRILL. INSTRUCTED TO REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE RAW WOODEN BLOCKS AS LEGS FOR COOKING EQUIPMENT ON THE COOKS LINE. MUST REPAIR WITH CLEANABLE, NON-ABSORBENT MATERIAL.----MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN FREEZER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BROKEN DOOR HANDLE ON THE PRODUCE WALK-IN COOLER DOOR AND THE BREAKFAST PREP KIOSK HOT HOLDING UNIT DOOR. INSTRUCTED TO REPLACE/REPAIR.
47
Plumbing installed; proper backflow devices
Inspector notes: NOTED TOILET PLUMBING IN THE STAFF WOMEN'S WASHROOM REPAIRED WITH PLASTIC WRAP. MUST PROPERLY REPAIR.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE STAFF WOMANS WASHROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: EXCESSIVE POOLING WATER ON THE FLOORS IN THE HALLWAY BEHIND THE HALAL GRIP PREP. MUST REMOVE AND MAINTAIN DRY FLOORS.----MISSING CEILING TILE IN THE ENTRANCE TO THE MAIN KITCHEN FROM THE HALAL GRILL PREP. INSTRUCTED TO REPLACE.----MISSING WALL TILES AND DAMAGED WALLS IN BOTH STAFF WASHROOMS, MISSING CEILING TILE IN THE STAFF MENS WASHROOM. MUST REPAIR/REPLACE ALL.
55
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST REMOVE HAND WASHING SOAP DISPENSER FROM THE ONE COMPARTMENT PREP SINK AT THE BREAKFAST PASTRIES KIOSK PREP AREA.
10
61
Oct 11, 2024
Reinspection
1 major violation. 10 minor violations.
View 11 violations
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 10-2-2024,REPORT#2603914 NOTED ALL OUTSIDE WASTE RECEPTACLES OVERFLOWING WITH BAGS OF GARBAGE AND FOOD DEBRIS, LIDS UNABLE TO CLOSE. ALSO THE OUTSIDE GREASE RECEPTACLE WITH EXCESSIVE GREASE SPILLAGE ON THE TOP PORTION. INSTRUCTED TO REMOVE ALL OVERFLOWING GARBAGE, PROVIDE TIGHT FITTING LIDS, REMOVE GREASE FROM CONTAINER AND SURROUNDING GROUNDS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED. TODAY(10-11-2024) WE OBSERVED TODAY EXCESS OVERFLOWING BAGS WITH GARBAGE,LIDS NOT ABLE TO CLOSE PRIORITY VIOLATION:7-42-090, CITATION ISSUED
59
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST REMOVE HAND WASHING SOAP DISPENSER FROM THE ONE COMPARTMENT PREP SINK AT THE BREAKFAST PASTRIES KIOSK PREP AREA.
10
Insects, rodents, & animals not present
Inspector notes: NOTED THE EXIT/ENTRANCE DOORS LEADING TO THE OUTDOORS IN THE REAR LINEN HALLWAY STORAGE WITH SEVERAL OPEN 1/2 INCH GAPS ALONG THE BOTTOM THRESHOLD OF THE DOOR. INSTRUCTED TO PROVIDE A TIGHT FITTING RODENT PROOF SEAL ON THE BOTTOM OF THE DOOR.
38
Contamination prevented during food preparation, storage & display
Inspector notes: MUST NOT PREPARE ANY FOODS IE: BLENDER FOODS, FOOD CONTACT PLASTIC WRAP WITHIN THE SPLASH GUARDS AT ALL HAND SINKS IN ALL PREP AREAS.
39
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS IN PREP AREAS MUST BE HELD IN SANITIZING BUCKETS BETWEEN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: TORN RUBBER DOOR GASKET ON THE TWO DOOR TALL REACH-IN COOLER IN THE HALAL GRILL. INSTRUCTED TO REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE RAW WOODEN BLOCKS AS LEGS FOR COOKING EQUIPMENT ON THE COOKS LINE. MUST REPAIR WITH CLEANABLE, NON-ABSORBENT MATERIAL.----MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN FREEZER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BROKEN DOOR HANDLE ON THE PRODUCE WALK-IN COOLER DOOR AND THE BREAKFAST PREP KIOSK HOT HOLDING UNIT DOOR. INSTRUCTED TO REPLACE/REPAIR.
47
Plumbing installed; proper backflow devices
Inspector notes: NOTED TOILET PLUMBING IN THE STAFF WOMEN'S WASHROOM REPAIRED WITH PLASTIC WRAP. MUST PROPERLY REPAIR.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE STAFF WOMANS WASHROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: EXCESSIVE POOLING WATER ON THE FLOORS IN THE HALLWAY BEHIND THE HALAL GRIP PREP. MUST REMOVE AND MAINTAIN DRY FLOORS.----MISSING CEILING TILE IN THE ENTRANCE TO THE MAIN KITCHEN FROM THE HALAL GRILL PREP. INSTRUCTED TO REPLACE.----MISSING WALL TILES AND DAMAGED WALLS IN BOTH STAFF WASHROOMS, MISSING CEILING TILE IN THE STAFF MENS WASHROOM. MUST REPAIR/REPLACE ALL.
55
55
Oct 2, 2024
Routine
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
Proper cold holding temperatures
Inspector notes: OBSERVED AN 8 LB COOKED WHOLE BRISKET TIGHTLY COVERED INSIDE THE WALK-IN COOLER HELD AT AN IMPROPER TEMPERATURE OF 49.4F. DATE LABEL INDICATED A PREP DATE OF 10-1-24. BRISKET WAS NOT NOTED IN THE COOLING LOG ON SITE. REVIEWED PROPER HOLD HOLDING TEMPERATURES, PROPER COOLING METHODS WITH TIME AND TEMPERATURES. BRISKET DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Garbage & refuse properly disposed; facilities maintained
Inspector notes: NOTED ALL OUTSIDE WASTE RECEPTACLES OVERFLOWING WITH BAGS OF GARBAGE AND FOOD DEBRIS, LIDS UNABLE TO CLOSE. ALSO THE OUTSIDE GREASE RECEPTACLE WITH EXCESSIVE GREASE SPILLAGE ON THE TOP PORTION AND GREASE SPILLAGE ON THE SURROUNDING GROUND WITH GREASE ABSORBENT MATERIAL APPLIED BUT NOT REMOVED FROM THE GROUNDS. INSTRUCTED TO REMOVE ALL OVERFLOWING GARBAGE, PROVIDE TIGHT FITTING LIDS, REMOVE GREASE FROM CONTAINER AND SURROUNDING GROUNDS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
54
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NOTED THE KITCHEN THREE COMPARTMENT SINKS SANITIZING COMPARTMENT WITH A SEVERE LEAK UNDER THE BIN ONTO THE FLOOR. SINK UNABLE TO PROPERLY SET TO WASH, RINSE AND SANITIZE. INSTRUCTED TO USE THE HIGH TEMPERATURE DISH MACHINE ON SITE THAT PROPERLY SANITIZES TO SANITIZE ALL ITEMS NORMALLY WASHED IN THE THREE COMPARTMENT SINK AND REPAIR LEAK UNDER SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST REMOVE HAND WASHING SOAP DISPENSER FROM THE ONE COMPARTMENT PREP SINK AT THE BREAKFAST PASTRIES KIOSK PREP AREA.
10
Insects, rodents, & animals not present
Inspector notes: NOTED THE EXIT/ENTRANCE DOORS LEADING TO THE OUTDOORS IN THE REAR LINEN HALLWAY STORAGE WITH SEVERAL OPEN 1/2 INCH GAPS ALONG THE BOTTOM THRESHOLD OF THE DOOR. INSTRUCTED TO PROVIDE A TIGHT FITTING RODENT PROOF SEAL ON THE BOTTOM OF THE DOOR.
38
Contamination prevented during food preparation, storage & display
Inspector notes: MUST NOT PREPARE ANY FOODS IE: BLENDER FOODS, FOOD CONTACT PLASTIC WRAP WITHIN THE SPLASH GUARDS AT ALL HAND SINKS IN ALL PREP AREAS.
39
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS IN PREP AREAS MUST BE HELD IN SANITIZING BUCKETS BETWEEN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: TORN RUBBER DOOR GASKET ON THE TWO DOOR TALL REACH-IN COOLER IN THE HALAL GRILL. INSTRUCTED TO REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE RAW WOODEN BLOCKS AS LEGS FOR COOKING EQUIPMENT ON THE COOKS LINE. MUST REPAIR WITH CLEANABLE, NON-ABSORBENT MATERIAL.----MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN FREEZER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BROKEN DOOR HANDLE ON THE PRODUCE WALK-IN COOLER DOOR AND THE BREAKFAST PREP KIOSK HOT HOLDING UNIT DOOR. INSTRUCTED TO REPLACE/REPAIR.
47
Plumbing installed; proper backflow devices
Inspector notes: LEAK UNDER THE WASH COMPARTMENT OF THE KITCHEN THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR.---NOTED TOILET PLUMBING IN THE STAFF WOMEN'S WASHROOM REPAIRED WITH PLASTIC WRAP. MUST PROPERLY REPAIR.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE STAFF WOMANS WASHROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: EXCESSIVE POOLING WATER ON THE FLOORS IN THE HALLWAY BEHIND THE HALAL GRIP PREP. MUST REMOVE AND MAINTAIN DRY FLOORS.----MISSING CEILING TILE IN THE ENTRANCE TO THE MAIN KITCHEN FROM THE HALAL GRILL PREP. INSTRUCTED TO REPLACE.----MISSING WALL TILES AND DAMAGED WALLS IN BOTH STAFF WASHROOMS, MISSING CEILING TILE IN THE STAFF MENS WASHROOM. MUST REPAIR/REPLACE ALL.
55
43
Aug 29, 2023
Reinspection
No violations found.
100
Aug 28, 2023
Routine
1 critical violation. 1 major violation.
View 2 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED IN USE HIGH TEMPERAURE DISH MACHINE NOT REACHING 180F FOR FINAL RINSE AND NOT REACHING 160 AT PLATES SURFACE.MACHINE TAGGED. PRIORITY VIOLATION 7-38-025
16
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT 2 HANDWASHING STATIONS INCLUDING A COOKS LINE AND ONLY SINK IN WAREWAHING AREA. PRIORITY FOUNDATION VIOATION 7-38-030(C)
10
78
Feb 18, 2022
Complaint
2 minor violations.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: NOTED AN OPEN 1/4 INCH GAP BETWEEN THE DOUBLE DOORS OF THE REAR KITCHEN EXIT TO THE ALLEY. MUST SEAL TO MAKE THE DOOR TIGHT FITTING.
38
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER-DAMAGED CEILING TILES AT THE SEATING AREA NEXT TO THE "PROVISIONS ON DEMAND" COOLERS AND ABOVE THE BAG-IN-BOX SODA DISPENSING SYSTEM. MISSING CEILING TILE ABOVE THE UTILITY SERVICE SINK. MUST REPLACE ALL.----OPEN HOLE/SEAM BETWEEN THE WALL AND CERAMIC BASEBOARD COVING UNDER THE DISH AREA DIRTY DISH MOVING BELT. MUST SEAL.----MISSING WALL TILES AROUND THE EMPLOYEE'S WOMEN'S TOILET. MUST REPLACE.
55
90
Sep 15, 2021
Routine
No violations found.
100
Mar 19, 2020
Complaint
1 minor violation.
View 1 violation
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17-OBSERVED NO TRASH CAN WITH LID IN EMPLOYEE WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE.
53
95
Feb 18, 2020
Complaint
1 minor violation.
View 1 violation
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO TRASH CAN WITH LID IN EMPLOYEE WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE.
53
95
Oct 29, 2019
Reinspection
No violations found.
100
Oct 21, 2019
Complaint
1 major violation. 2 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 50 FRUIT FLIES ON WALLS AT DISHWASHING AREAS AND ON WALLS BY FRONT DINING AREAS. PRIORITY FOUNDATION. CITATION ISSUED.7-38-020A. MUST ELIMINATE FRUIT FLIES AND NOTIFY PEST CONTROL OPERATOR.
38
Food properly labeled; original container
Inspector notes: FOUND SOME DRY FOOD STORAGE CONTAINERS WITH NO LABELS. MUST LABEL.
37
Physical facilities installed, maintained & clean
Inspector notes: FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS AND KITCHEN AREAS. MUST CLEAN/ DRAINS TO PREVENT FRUIT FLY HARBORAGE. GROUTING AT KITCHEN AREAS NOT CLEAN. MUST CLEAN AND SANITIZE FLOORS MENTIONED.
55
82
Sep 28, 2018
Routine
2 major violations. 4 minor violations.
View 6 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 OBSERVED SOME PREP AREA COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED DOOR RUBBER GASKETS.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT CALCIUM AND PINK BUILD UP INSIDE ICE MACHINE ALSO OBSERVED DUST BUILD UP ON REAR OF PRODUCE WALK IN COOLER CONDENSER. MUST CLEAN AND MAINTAIN EQUIPMENT.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED DIRT/GRIME BUILD UP INSIDE FLOOR DRAINS AT DISHWASH ROOM. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11(A) OBSERVED ONE MISSING CEILING LIGHT COVER AT DISHWASH AREA ABOVE DISH CAROUSEL. INSTRUCTED MANAGER MUST PROVIDE CEILING COVER AT SAID LOCATION.
56
67
May 5, 2017
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: TWO DOOR REACH-IN COOLER(PIZZA AREA) NOT ABLE TO CLOSE DOOR TIGHT DUE TO RUBBER GASKET NOT PROPERLY INSTALLED,NEED TO RE-INSTALL/REPLACE,UNIT MAINTAINS TEMP OF 37F. REPLACE MISSING FLOOR DRAIN COVER UNDER ONE COMPARTMENT SINK AT TAQUERIA AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GREASE AT INTERIOR AND EXTERIOR OF DEEP FRYER,INCLUDED WHEELS.INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR DRAINS WITH BLACK SUBSTANCE IN EACH STATION OF DINING AREA,INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: BLACK SLIME SUBSTANCE ON CAULKING ON WALL BETWEEN THE THREE COMPARTMENT SINK AND WALL,NEED TO REMOVE/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MECHANICAL DRAIN/PIPES LEAKING UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN DISH ROOM.NEED TO REPAIR CAUSE.
38
78
Nov 15, 2016
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN INSIDE WALK IN COOLER AND DRY STORAGE AREAS. MUST CLEAN AND SANITIZE.
34
95
Jan 29, 2016
Routine
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE, 2 SODA MACHINES, ORANGE JUICE MACHINE, AND TEA MACHINE. MUST INSTALL BACKFLOW PREVENTION AT ALL MENTIONED EQUIPMENT.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND MOPS AND BROOMS NOT STORED PROPERLY.(TOO CLOSE TO SANITIZED DISHES). MUST RELOCATE/STORE PROPERLY. FOUND DISHWASHING APRONS NOT STORED PROPERLY ON SHELF RACK. MUST RELOCATE STORE PROPERLY.
41
90
Jan 20, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SLIGHT MOLD BUILD UP INSIDE UNUSED REACH IN COOLER (BY WALK IN COOLERS). INSTRUCTED MANAGER TO CLEAN INTERIOR OF UNUSED COOLER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD DEBRIS ON WALL BEHIND POT WASH 3-COMPARTMENT SINK ALSO OBSERVED DUST BUILD UP ON CEILING VENTILATION COVER AND ON CEILING TILES AROUND SAID VENTILATION COVER. INSTRUCTED MANAGER TO CLEAN WALL AND CEILING TILES/VENTILATION COVER.
35
Food handler requirements met
Inspector notes: NOT ALL FOOD HANDLERS CERTIFIED. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES CERTIFICATES ON PREMISES.
45
86
Feb 25, 2014
Reinspection
No violations found.
100
Feb 21, 2014
Routine
3 minor violations.
View 3 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: FOUND EXPOSED HAND SINK AT TACO PREPARATION AREA NOT MAINTAINED. EXPOSED HAND SINK COMPLETELY BACKED UP AND NOT DRAINING. CRITICAL VIOLATION. CITATION ISSUED. INSTRUCTED MANAGEMENT TO TEMPORARILY SETUP PREPARATION SINK AS A HAND SINK UNTIL TUESDAY 2-25-14. SOAP AND PAPER TOWELS SUPPLIED AT TEMPORARY HAND SINK.
11
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND BAKERY EXHAUST HOOD NOT CLEAN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND MOPS AND BROOMS NOT STORED PROPERLY.
41
86
Apr 3, 2013
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS/FOOD STAINS ON EXTERIOR OF MAIN PREP AREA SINKS, FOOD DEBRIS INSIDE UNUSED REACH IN COOLERS, DUST BUILD UP ON REAR OF PRODUCE WALK IN COOLER COMPRESSOR, GREASE SPILL INSIDE FRYER AND FOOD DEBRIS INSIDE TRAY CABINETS AT SELF SERVICE AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD DEBRIS/STANDING LIQUID ON FLOOR IN DISHWASH/SODA SYRUP ROOM AND FOOD DEBRIS ON FLOOR UNDER AND AROUND COOLERS/EQUIPMENT AT FRONT PREP AREAS. MUST CLEAN AND MAINTAIN FLOOR THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD STAINS ON WALL IN DISHWASHROOM AND DAMAGED WALL PANELS AT CORNERS OF PILLAR AT DISHWASHROOM. MUST CLEAN ALL WALLS AND REPAIR DAMAGED WALL PANELS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DISHWASH 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAIN PIPE AND DISHMACHINE WATER PIPE (BEHIND DISHMACHINE) LEAKING ALSO OBSERVED COLD WATER LINE TURNED OFF AT ICE CREAM MACHINE. MUST REPAIR AND MAINTAIN.
38
82
Mar 20, 2013
Routine
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: STAND UP REACH IN COOLER AT HOMETOWN STATION NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 53.0 F, FOUND CHEESE, EGGS AND SOUR CREAM INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR OR REPLACE COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT 49.5 F TO 50 F- LIQUID EGGS, CHEESE AND SOUR CREAM. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-30-005(A).
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS/FOOD STAINS ON EXTERIOR OF MAIN PREP AREA SINKS, FOOD DEBRIS INSIDE UNUSED REACH IN COOLERS, DUST BUILD UP ON REAR OF PRODUCE WALK IN COOLER COMPRESSOR, GREASE SPILL INSIDE FRYER AND FOOD DEBRIS INSIDE TRAY CABINETS AT SELF SERVICE AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD DEBRIS/STANDING LIQUID ON FLOOR IN DISHWASH/SODA SYRUP ROOM AND FOOD DEBRIS ON FLOOR UNDER AND AROUND COOLERS/EQUIPMENT AT FRONT PREP AREAS. MUST CLEAN AND MAINTAIN FLOOR THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD STAINS ON WALL IN DISHWASHROOM AND DAMAGED WALL PANELS AT CORNERS OF PILLAR AT DISHWASHROOM. MUST CLEAN ALL WALLS AND REPAIR DAMAGED WALL PANELS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DISHWASH 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAIN PIPE AND DISHMACHINE WATER PIPE (BEHIND DISHMACHINE) LEAKING ALSO OBSERVED COLD WATER LINE TURNED OFF AT ICE CREAM MACHINE. MUST REPAIR AND MAINTAIN.
38
74
Jan 20, 2012
Routine
9 minor violations.
View 9 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND 3 EACH 16 oz.TOFU CONTAINER ON TOP OF PREP TABLE AT TEMP OF 55.7F- 57F- AND 57.5F EMPLOYEE WAS READY TO SLICE IT AND SERVE.NO TIME AND TEMPERATURE LOG PROVIDED FOR THAT PRODUCTS.FOOD DISCARDED AND DENATURED.POUND 3, VALUE 6 CRITICAL VIOLATION:7-38-005(A) HOOOO77329-12
3
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD,( PREPPING FOOD AND SET UP THEIR FOOD STATION),TOUCHING NON-FOOD SURFACES,SUCH AS GARBAGE CANS,DIRTY KNIFES,AND EQUIPMENT THEN GOING BACK TOUCHING READY TO EAT FOOD.ALSO OBSERVED ALL EMPLOYEE CHANGING GLOVES BETWEEN TASK, HOWEVER NO HAND WASHING PRIOR TO PUT ON A CLEAN FOOD GLOVES.EXPLAINED THE IMPORTANCE OF HAND WASHING. CRITICAL VIOLATION:7-38-010(A) HOOOO77329-12
6
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: Adequate and convenient hand washing facilities shall be provided for all employees. FOUND EXPOSED HAND SINK IN PREP AREA(MAIN KITCHEN) WITHOUT PAPER TOWELS. PAPER TOWELS WAS PROVIDED UPON MY REQUEST.INSTRUCTED THE MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT EXPOSED HAND SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION:7-38-030 HOOOO77330-13
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Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL PLASTIC UTENSILS USED BY COSTUMERS IN EACH PREP/SERVING STATIONS.LABEL FOOD CONTAINERS (DRY FOOD), IN STORAGE AREA.
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Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE BROKEN LIDS FOR THE WHITE PLASTIC CONTAINERS WERE DRY FOOD IS STORED(REAR STORAGE )REPLACE BROKEN WRAPPING AROUND PIPE IN MAIN KITCHEN(EXPOSED INSULATION), NORTH- EAST CORENER. ADDITIONAL THRESHHOLD IS NEEDED AT SIDE DOOR LOCATED IN MAIN KITCHEN.
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Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NEED TO CLEAN HOOD AND FILTERS AT FAST FOOD STATION(HOT DOG, CHICKEN)ELECTRIC CORDS THROUGHOUT THE PREP AREAS(DUST BUILD-UP),CLEAN EXTERIOR OF HOT LAMPS AT SAME LOCATION(GREASE AND DUST). CLEAN AND SANITIZE NOZZLE OF ICE CREAM MACHINE(ENCRUSTED FOOD)
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Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN UNDER THE SHELVES OF JUICE STORAGE AREA,FOOD SPILLAGE ALSO CLEAN CORNERS.
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Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REMOVE DUST BUILD-UP ON CEILING TILES IN BAKERY AREA AND PREP/SERVING AREAS.REMOVE BLACK SUBSTANCE BETWEEN THE WALL AND DISH MACHINE,CLEAN AND RE CAULK AREA.
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Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN INSIDE LIGHT SHIELD IN BAKERY AREA AND ALL OTHER PREP/SERVING STATIONS,INCLUDED MAIN KITCHEN(DUST BUILD-UP).
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64
Mar 24, 2011
Tag Removal
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO PROVDE SPLASH GUARD ON EXPOSE HAND WASH SINKS IN PREP AREAS ON PREP TABLE SIDES,REPAIR DAMAGED CABINET STORAGE SHELVES UNDER SODA MACHINE COUNTERS THROUGHOUT,REPAIR BADLY WORN OUT WOOD PREP TABLES WOOD CUTTING BOARDS IN PREP AREAS,AND RUST IN DOUGH MIXER BOWL IN BAKERY.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN DEBRIS AND STAINS ON EXPOSE HAND WASH SINKS THROUGHOUT PREP AREAS,PLASTIC PANEL IN ICE MACHINE,FILTERS ON HOOD,CAN OPENER BLADE,AND NOZZLES ON SODA DISPENSER MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN DEBRIS AND WATER ON FLOORS AT MAIN KITCHEN,DISHMACHINE ROOM,SODA SYRUP STORAGE AREA,AND UNDER STORAGE SHELVES IN DRY STORAGE ROOM.MUST ELEVATE DISH WASHER RACKS AND OTHE FOOD UTENSILS AND PRODUCTS 6" OFF THE FLOOR AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN STAINS ON WALLS IN DISHMAINE ROOM AT SODA STORAGE AREA,RELACE MISSING CEILING TILES IN SAME LOCATION, AND IN MALE STAFF TOILET ROOM,AND REPAIR WALLS BY TOILET BOWL AT SAME AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED REPLACE MISSING LIHGT SHIELD IN DISHMACHINE ROOM.
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Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR DRIPPING FAUCETS ON 2COMP.& 3COMP.SINKS.
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74
Mar 22, 2011
Routine
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND REACH IN COOLER AT DELI PREP SECTION NOT MAINTAINING PROPER TEMPERATURE OF 40F OR BELOW AT THE TIME OF INSPECTION SAID COOLER WAS AT 47.8F ALSO THERMOMETER INSIDE THE COOLER READS 48F CITATION ISSUED 7-38-005(a)CRITICAL.INSTRUCTED TO REPAIR COOLER TO MAINTAIN 40F OR BELOW BEFORE IT COULD BE USE AGAIN.COOLER IS TAGGAD.MANAGEMENT HAS OTHER COOLERS THAT RECORDED 38F TO 39F.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS(ROAST BEEF,HAM,& TURKEY) IN THE ABOVE SAID REACH IN COOLER AT DELI AT INADEQUATE TEMPERATURES RANGING FROM 50.1F TO 53.2F.DURING INSPECTION CITATION ISSUED 7-38- 005(a)CRITICAL INSTRUCTED TO HAVE ALL POTENTIALLY HAZARDOUS FOODS MAINTAINED AT 40F OR BELOW AT ALL TIMES. ABOVE SAID FOODS ROAST BEEF 4pds.HAM 3.5pds,& TURKEY 5pds.AT TOTAL COST OF $100.00 WERE DISCARDED AND DENATURED WITH SANITIZER.THE REST OF THE FOODS IN THE COOLER WAS JUST BROUGHT IN FROM ANOTHER COOLER WHICH WAS AT 39F WERE INSTRUCTED TO REMOVE AND STORE ELSEWHERE.
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVDE SPLASH GUARD ON EXPOSE HAND WASH SINKS IN PREP AREAS ON PREP TABLE SIDES,REPAIR DAMAGED CABINET STORAGE SHELVES UNDER SODA MACHINE COUNTERS THROUGHOUT,REPAIR BADLY WORN OUT WOOD PREP TABLES WOOD CUTTING BOARDS IN PREP AREAS,AND RUST IN DOUGH MIXER BOWL IN BAKERY.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON EXPOSE HAND WASH SINKS THROUGHOUT PREP AREAS,PLASTIC PANEL IN ICE MACHINE,FILTERS ON HOOD,CAN OPENER BLADE,AND NOZZLES ON SODA DISPENSER MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS AND WATER ON FLOORS AT MAIN KITCHEN,DISHMACHINE ROOM,SODA SYRUP STORAGE AREA,AND UNDER STORAGE SHELVES IN DRY STORAGE ROOM.MUST ELEVATE DISH WASHER RACKS AND OTHE FOOD UTENSILS AND PRODUCTS 6" OFF THE FLOOR AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN STAINS ON WALLS IN DISHMAINE ROOM AT SODA STORAGE AREA,RELACE MISSING CEILING TILES IN SAME LOCATION, AND IN MALE STAFF TOILET ROOM,AND REPAIR WALLS BY TOILET BOWL AT SAME AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED REPLACE MISSING LIHGT SHIELD IN DISHMACHINE ROOM.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR DRIPPING FAUCETS ON 2COMP.& 3COMP.SINKS
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Frequently Asked Questions
When was Aramark@ Loyola Simpson Residential — Simpson Building last inspected?
The most recent health inspection at Aramark@ Loyola Simpson Residential — Simpson Building on file is from Mar 16, 2026. The public record contains 25 inspections in total.
What is the most common violation at Aramark@ Loyola Simpson Residential — Simpson Building?
Across the inspection record, “insects, rodents, & animals not present” has been cited 12 times, more than any other issue at Aramark@ Loyola Simpson Residential — Simpson Building.
Has Aramark@ Loyola Simpson Residential — Simpson Building's inspection record improved over time?
Yes. Recent inspections at Aramark@ Loyola Simpson Residential — Simpson Building have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Aramark@ Loyola Simpson Residential — Simpson Building means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Aramark@ Loyola Simpson Residential — Simpson Building inspected?
Based on the inspection history on file, Aramark@ Loyola Simpson Residential — Simpson Building is inspected around two times per year on average.
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