Aramark @ Loyola Denobili — De Nobili
Last inspected: Apr 29, 2025
95
Score
Inspectors have visited Aramark @ Loyola Denobili — De Nobili 23 times, with records going back to 2013. The most recent visit was on Apr 29, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited 12 times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The record reflects steady performance over time.
23
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 29, 2025
Complaint
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11--NOTED GREASE AND FOOD DEBRIS ON FLOORS AND WALLS UNDER AND SURROUNDING THE DEEP FRYER IN "THE OLIVE" FOOD STATION ALSO IN THE FLOOR DRAIN IN THE SAME FOOD PREP AREA. MUST CLEAN AND MAINTAIN ALL.
55
95
Apr 14, 2025
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: : 6-201.11--NOTED GREASE AND FOOD DEBRIS ON FLOORS AND WALLS UNDER AND SURROUNDING THE DEEP FRYER IN "THE OLIVE" FOOD STATION ALSO IN THE FLOOR DRAIN IN THE SAME FOOD PREP AREA. MUST CLEAN AND MAINTAIN ALL.
55
95
Apr 4, 2025
Complaint
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Proper cooling time and temperature
Inspector notes: NOTED COOKED CHOPPED CHICKEN IN A COLD HOLD BUFFET STATION AT AN IMPROPER TEMPERATURE OF 44.9F AND FOUND TO BE IMPROPERLY COOLED. COOK STATED THE CHICKEN WAS COOKED, CHOPPED AND COOLED ON A METAL RACK INSIDE THE WALK-IN COOLER BEFORE BEING PUT IN A CONTAINER FOR THE BUFFET STATION APPROXIMATELY 3.5 HOURS PRIOR. REVIEWED PROPER COOLING METHODS AND TIMES. TCS FOODS MUST BE COMPLETELY COOLED TO 41F OR BELOW BEFORE HELD IN A COLD HOLD BUFFET. CORRECTIVE ACTION WAS TAKEN TO QUICK CHILL THE CHICKEN ON DISPLAY WITHIN THE NEXT 1/2 HOUR TON 41F. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
20
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION WHILE TCS FOODS WERE BEING PREPARED. MANAGER ARRIVED AT THE END OF THE INSPECTION. REVIEWED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS SUCH AS COOKED CHICKEN, IS BEING PREPARED AND COOLED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT # 2603279 ON 9-23-24 NOT CORRECTED. #49- INTERIOR OF THE DISHROOM TRAY CONVEYOR WITH BLACK SLIME AND DEBRIS. MUST CLEAN AND MAINTAIN.#53-: MUST PROVIDE COVERED WASTE RECEPTACLES FOR ALL WASHROOMS THAT OFFER FEMININE HYGIENE PRODUCTS.#55- FLOORS UNDER THE DISHROOM TRAY CONVEYOR WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Proper eating, tasting, drinking, or tobacco use
Inspector notes: NOTED EMPLOYEES OPEN DRINKING CUPS BEING STORED AT TWO SEPARATE HAND WASHING STATIONS IN TWO SEPARATE FOOD PREP AREAS. REVIEWED WITH MANAGEMENT PROPER EATING AND DRINKING METHODS AND LOCATIONS FOR EMPLOYEES. MANAGER REMOVED CUPS.
6
Food-contact surfaces: cleaned & sanitized
Inspector notes: SOME INTERIOR AREAS OF THE ICE MACHINES UPPER PORTION IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
16
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE PLASTIC WRAP AS A GUARD FOR THE WALL MOUNTED KNIFE HOLDER IN "THE OLIVE" PREP STATION.
49
Physical facilities installed, maintained & clean
Inspector notes: EXCESSIVE ICE BUILD UP ON THE WALLS AND CEILING OF THE WALK-IN FREEZER. MUST REMOVE.----NOTED GREASE AND FOOD DEBRIS ON FLOORS AND WALLS UNDER AND SURROUNDING THE DEEP FRYER IN "THE OLIVE" FOOD STATION ALSO IN THE FLOOR DRAIN IN THE SAME FOOD PREP AREA. MUST CLEAN AND MAINTAIN ALL.
55
52
Sep 23, 2024
Routine
5 minor violations.
View 5 violations
Single-use/single-service articles: properly stored & used
Inspector notes: ALL BOXED ITEMS IN THE DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT.
47
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF THE DISHROOM TRAY CONVEYOR WITH BLACK SLIME AND DEBRIS. MUST CLEAN AND MAINTAIN.-----MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE DISH ROOM AREA.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE COVERED WASTE RECEPTACLES FOR ALL WASHROOMS THAT OFFER FEMININE HYGIENE PRODUCTS.
53
Physical facilities installed, maintained & clean
Inspector notes: FLOORS UNDER THE DISHROOM TRAY CONVEYOR AND FLOORS UNDER THE HOT HOLDING UNITS AT "THE SPICE RACK" FOOD STATION WITH DIRT AND DEBRIS. FLOOR IN THE DRY FOOD STORAGE ROOM WITH SOME LIQUID SPILLAGE. MUST CLEAN AND MAINTAIN ALL.
55
78
Dec 6, 2023
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Food in good condition, safe, & unadulterated
Inspector notes: NOTED HEAVY BUILD-UP ON THE CONDENSATION UNIT AND SHELVES DRIPPING ONTO FOOD ITEMS STORED ON SHELVES INSIDE THE FREEZER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $40.00 THROUGH DENATURING PROCESS. INSTRUCTED DEFROST AND REPAIR THE CONDENSATION UNIT AND MAINTAIN. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
13
Garbage & refuse properly disposed; facilities maintained
Inspector notes: NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED ALWAYS TO HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
54
Garbage & refuse properly disposed; facilities maintained
Inspector notes: NOTED ROLLOFF COMPOSE DUMPSTER IN POOR REPAIRS LEAKING LIQUID FOOD WASTE ONTO THE GROUND. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN. MANAGER IMMEDIATELY HAD EMPLOYEES CLEAN SURROUNDINGS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED. CONSOLIDATED WITH ABOVE VIOLATION.
54
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE STEAMER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE OLIVE STATION, REAR PREP AREA WITH WATER ON THE FLOOR AND FLOOR DRAINS AT THE PASEO STATION.
55
61
Nov 25, 2022
Reinspection
2 minor violations.
View 2 violations
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11: MUST PROVIDE A SPLASH GUARD ON THE RIGHT SIDE OF THE SOUTH WALL HANDWASHING SINK IN THE SPICE FOOD PREP AREA.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11: TORN RUBBER DOOR GASKETS ON THE TALL REACH-IN COOLER AT THE "PASEO" FOOD STATION. MUST REPLACE.
47
90
Nov 17, 2022
Complaint
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Proper cold holding temperatures
Inspector notes: NOTED APPROXIMATELY 10 LBS OF COOKED CHICKEN CHUNKS IN A 3-INCH DEEP METAL CONTAINER OF THE UPPER PORTION SERVICE COOLER AT "SAVORY STACKS" WITH AN IMPROPER COLD HOLDING TEMPERATURE OF 91.6F. ALSO NOTED WERE COOKED MUSHROOMS IN THE SAME COOLER AT 44.6F, BOTH WITH TODAY AS A PREP DATE. REVIEWED PROPER COOLING METHODS OF COOKED FOODS AND PROPER COLD-HOLDING TEMPERATURES OF TCS FOODS. ALL FOODS ARE DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2550114 ON 2-18-22 WERE NOT CORRECTED. #44- OBSERVED A PROP/DISPLAY WOODEN BOWL NOT ACCEPTABLE FOR FOOD STORAGE BEING STORED ON SHELVING WITH CLEAN FOOD CONTAINERS. MUST NOT STORE NON-FOOD CONTACT EQUIPMENT WITH UTENSILS/FOOD CONTAINERS USED FOR FOOD STORAGE.#51-MUST REMOVE ALL EYEWASH STATIONS FROM ALL HAND WASHING SINKS TO PREVENT POSSIBLE CROSS CONTAMINATION.#55-EXCESSIVE POOLING WATER THROUGHOUT THE FLOORS UNDER AND AROUND THE DISH MACHINE. MUST REMOVE AND MAINTAIN DRY FLOORS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO SOAP AVAILABLE AT THE THREE-HAND WASHING SINKS LOCATED AT THE KIOSKS OF "SAVORY STACK, " "SALAD BAR," AND "DELI. " HAND SANITIZER ONLY WAS PROVIDED IN THE SOAP DISPENSERS. MANAGEMENT PROVIDES SOAP. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 50 LIVE SMALL DRAIN FLIES AT THE DISH MACHINE AREA AROUND THE FOOD WASTE DISPOSAL MACHINE AND THE CONVEYOR BELT FOR SOILED DISHES. RECOMMEND HAVING PEST CONTROL CO. SERVICE AREA FOR FLIES, ELIMINATE ALL MOIST, ORGANIC MATERIAL, AND ELIMINATE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
Contamination prevented during food preparation, storage & display
Inspector notes: MUST PROVIDE A SPLASH GUARD ON THE RIGHT SIDE OF THE SOUTH WALL HANDWASHING SINK IN THE SPICE FOOD PREP AREA.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: TORN RUBBER DOOR GASKETS ON THE TALL REACH-IN COOLER AT THE "PASEO" FOOD STATION. MUST REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED FOOD-SOILED AND STAINED WOODEN CUTTING BOARDS OF METAL FOOD CART AT THE REAR KITCHEN COOKS LINE. MUST CLEAN OR REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: THE INTERIOR OF OVENS WITH EXCESSIVE FOOD DEBRIS MUST CLEAN AND MAINTAIN. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
49
Physical facilities installed, maintained & clean
Inspector notes: DIRTY FLOOR DRAIN UNDER THE DISH AREA AND SOILED DISH CONVEYOR BELT. MUST CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
58
47
Feb 18, 2022
Complaint
5 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: SOME UPPER AREAS OF THE INTERIOR ICE MACHINE NOT USED FOR CONSUMPTION NOTED DIRTY. MUST CLEAN AND MAINTAIN.
16
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED A PROP/DISPLAY WOODEN BOWL NOT ACCEPTABLE FOR FOOD STORAGE BEING STORED ON SHELVING WITH CLEAN FOOD CONTAINERS. MUST NOT STORE NON-FOOD CONTACT EQUIPMENT WITH UTENSILS/FOOD CONTAINERS USED FOR FOOD STORAGE.
44
Plumbing installed; proper backflow devices
Inspector notes: MUST REMOVE ALL EYE WASH STATIONS FROM ALL HAND WASHING SINKS TO PREVENT POSSIBLE CROSS CONTAMINATION.
51
Physical facilities installed, maintained & clean
Inspector notes: NOTED SOILED MOP HEAD IMPROPERLY STORED ON THE FLOOR. INSTRUCTED TO STORE SOILED, WET MOPS INVERTED AT THE UTILITY SERVICE SINK.
55
Physical facilities installed, maintained & clean
Inspector notes: EXCESSIVE ICE BUILD UP ON THE WALLS AND CEILING OF THE WALK-IN FREEZER. MUST REMOVE AND MAINTAIN.-----EXCESSIVE POOLING WATER THROUGHOUT THE FLOORS UNDER AND AROUND THE DISH MACHINE. MUST REMOVE AND MAINTAIN DRY FLOORS.
55
78
Dec 1, 2021
Routine
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: FOUND HOT WATER FAUCET IN POOR REPAIR AT 3 COMPARTMENT SINK. MUST REPLACE.
51
95
Apr 26, 2021
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 FOUND FLOORS NOT CLEAN AT DRY STORAGE AREAS. MUST CLEAN.
55
95
Apr 23, 2021
Routine
1 critical violation. 1 minor violation.
View 2 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND HIGH TEMPERATURE CONVEYOR DISHMACHINE NOT SANITIZING PROPERLY.(FINAL RINSE AT 160F)PRIORITY VIOLATION. CITATION ISSUED. 7-38-025. MANAGEMENT INSTRUCTED TO USE 3 COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE.
16
Physical facilities installed, maintained & clean
Inspector notes: FOUND FLOORS NOT CLEAN AT DRY STORAGE AREAS. MUST CLEAN.
55
82
Feb 18, 2020
Routine
3 minor violations.
View 3 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED PINK MINERAL SUBSTANCE IN SODA POP ICE MACHINE SHOOT. INSTRUCTED TO CLEAN AND MAINTAIN.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED YELLOWING AND DARK STAINS ON CUTTING BOARDS AT PREP TABLES AT PIZZA STATION. INSTRUCTED TO CLEAN OR REPLACE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ICE BUILD UP ON PIPES AND ALONG BACK WALL IN WALK IN COOLER FREEZER. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
55
86
Jun 28, 2019
Routine
1 minor violation.
View 1 violation
All food employees have food handler training
Inspector notes: FOODHANDLERS AT PREMISES WITH NO FOODHANDLING TRAINING/CERTIFICATES. MUST PROVIDE.
57
95
Nov 5, 2018
Reinspection
1 minor violation.
View 1 violation
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 OBSERVED ICE BLOCK BUILD UP ON REAR OF CONDENSER INSIDE WALK IN COOLER #4. MUST REMOVE ICE BLOCK BUILD UP ON COOLER CONDENSER AND MAINTAIN.
49
95
Oct 29, 2018
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Proper cold holding temperatures
Inspector notes: 3-501.16(A) FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN PIZZA TOPPING REACH IN COOLER- COOKED CHICKEN AT 46.8 F, HAM AT 47.9 F, CHEESE AT 47.0 F. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. HOWEVER FOUND SAID PIZZA TOPPING REACH IN COOLER AMBIENT AIR TEMPERATURE AT 39.0 F. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
22
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED 30 LIVE SMALL FLIES ON WALLS AND CEILING TILES AT DISHWASH ROOM AT SOUTHEAST CORNER ALSO OBSERVED 20 LIVE SMALL FLIES ON WALLS AND CEILING TILES AT MOP SINK ROOM. INSTRUCTED MANAGER MUST REMOVE SMALL FLY ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
38
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 OBSERVED ICE BLOCK BUILD UP ON REAR OF CONDENSER INSIDE WALK IN COOLER #4, FOOD SPILLS INSIDE CABINETS AT HOME TOWN PREP AREA ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN EQUIPMENT AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED ACCUMULATED DIRT/GRIME BUILD UP INSIDE FLOOR DRAINS AT PREP AREAS AND DISHMACHINE ROOM. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ALL FLOOR DRAINS AND WALLS AT DISHWASH AREA AND MOP SINK ROOM.
55
70
May 3, 2017
Reinspection
8 minor violations.
View 8 violations
Previous serious violation corrected, 7-42-090
Inspector notes: #18-OUTER OPENINGS NOT PROTECTED. FRONT OUTER MOST DOORS(ADJACENT TO DINING ROOM) AND REAR EXIT DOORS(BY THE KITCHEN) NOT RODENT INSECT PROOF.FRONT DOOR WITH GAP OF 1/4" TO 1/2" AT BOTTOM OF THE DOOR; REAR EXIT DOOR GAPS OF 1/2" TO 1" BETWEEN DOORS AND AT BOTTOM OF DOORS .NEED TO RODENT INSECT PROOF MENTIONED DOORS. SERIOUS VIOLATION:7-38-020 #19-OUTSIDE GREASE OIL NOT MAINTAINED. WASTE OIL ON TOP AND SIDE OF THE WASTE OIL CONTAINER. CEMENT GROUND WITH EXCESS SPILLAGE AROUND UNDER THE WASTE OIL. ALSO FOOD COMPACTOR HAS SPILLAGE ON CEMENT GROUND AROUND THE UNIT.INSTRUCTED TO CLEAN WASTE OIL CONTAINER AND GROUND ON BOTH PLACES. SERIOUS VIOLATION:7-38-020 TODAY 5-3-17 WE(MANAGER AND I OBSERVED THE SAME VIOLATIONS). ENGINEER WAS CALLED AND RODENT/INSECT PROOF DOORS,AND EMPLOYEE CLEANED OUTSIDE BOTH AREAS INCLUDED WASTE OIL CONTAINER. CRITICAL VIOLATION:7-42-090
14
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOOD AND NON-FOOD ITEMS ONCE IS REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CONVOTHERM UNIT IS LEAKING WATER FROM DOOR,INSTRUCTED TO REPAIR(KITCHEN).
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DRY FOOD DEBRIS AT SPIGOT YOGURT SELF SERVE MACHINE,NEED TO CLEAN AND MAINTAIN . GREASE ON FILTERS ABOVE THE PIZZA OVEN. COVERED MEAT SLICER WITH ENCRUSTED FOOD DEBRIS IN THE KITCHEN,NEED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: WATER ON FLOOR BEHIND THE CONVORTHEM UNIT(KITCHEN),INSTRUCTED TO KEEP AREA DRY. FOOD DEBRIS ON FLOOR INSIDE THE WALK-IN FREEZER AND COOLERS,NEED TO CLEAN AND MAINTAIN,THROUGHOUT. FOOD SPILLAGE AND OTHER ITEMS ON FLOOR AT" RAMBLERS" AREA,UNDER THE COUNTERS,NEE
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING GRATES WITH DUST BUILD-UP ABOVE THE STUDENTS SELF SERVE STATIONS(WAFFLE UNITS,POP DISPENSER ETC.)
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: TWO ARE FOUR WASH BOWLS IN THE MEN'S WASHROOM ARE BROKEN(FIRST AND LAST WASHBOWL)INSTRUCTED TO REPAIR.VALVE IN LEAKING WATER AT THREE COMPARTMENT SINK IN DISH ROOM.NEED TO REPAIR.
38
Food handler requirements met
Inspector notes: : NO FOOD HANDLER CERTIFICATE PROVIDED DURING THE INSPECTION,INSTRUCTED TO PROVIDE AND KEEP THEM ON SITE.
45
67
Apr 24, 2017
Routine
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OUTER OPENINGS NOT PROTECTED. FRONT OUTER MOST DOORS(ADJACENT TO DINING ROOM) AND REAR EXIT DOORS(BY THE KITCHEN) NOT RODENT INSECT PROOF.FRONT DOOR WITH GAP OF 1/4" TO 1/2" AT BOTTOM OF THE DOOR; REAR EXIT DOOR GAPS OF 1/2" TO 1" BETWEEN DOORS AND AT BOTTOM OF DOORS .NEED TO RODENT INSECT PROOF MENTIONED DOORS. SERIOUS VIOLATION:7-38-020
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GREASE OIL NOT MAINTAINED. WASTE OIL ON TOP AND SIDE OF THE WASTE OIL CONTAINER. CEMENT GROUND WITH EXCESS SPILLAGE AROUND UNDER THE WASTE OIL. ALSO FOOD COMPACTOR HAS SPILLAGE ON CEMENT GROUND AROUND THE UNIT.INSTRUCTED TO CLEAN WASTE OIL CONTAINER AND GROUND ON BOTH PLACES. SERIOUS VIOLATION:7-38-020
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOOD AND NON-FOOD ITEMS ONCE IS REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CONVOTHERM UNIT IS LEAKING WATER FROM DOOR,INSTRUCTED TO REPAIR(KITCHEN).
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DRY FOOD DEBRIS AT SPIGOT YOGURT SELF SERVE MACHINE,NEED TO CLEAN AND MAINTAIN . GREASE ON FILTERS ABOVE THE PIZZA OVEN. COVERED MEAT SLICER WITH ENCRUSTED FOOD DEBRIS IN THE KITCHEN,NEED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: WATER ON FLOOR BEHIND THE CONVORTHEM UNIT(KITCHEN),INSTRUCTED TO KEEP AREA DRY. FOOD DEBRIS ON FLOOR INSIDE THE WALK-IN FREEZER AND COOLERS,NEED TO CLEAN AND MAINTAIN,THROUGHOUT. FOOD SPILLAGE AND OTHER ITEMS ON FLOOR AT" RAMBLERS" AREA,UNDER THE COUNTERS,NEE
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING GRATES WITH DUST BUILD-UP ABOVE THE STUDENTS SELF SERVE STATIONS(WAFFLE UNITS,POP DISPENSER ETC.)
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: TWO ARE FOUR WASH BOWLS IN THE MEN'S WASHROOM ARE BROKEN(FIRST AND LAST WASHBOWL)INSTRUCTED TO REPAIR.VALVE IN LEAKING WATER AT THREE COMPARTMENT SINK IN DISH ROOM.NEED TO REPAIR.
38
Food handler requirements met
Inspector notes: NO FOOD HANDLER CERTIFICATE PROVIDED DURING THE INSPECTION,INSTRUCTED TO PROVIDE AND KEEP THEM ON SITE.
45
64
Nov 15, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
34
90
Jan 29, 2016
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT MOP SINK ROOM. MUST SWEEP AND MOP/SANITIZE.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND MOPS AND BROOMS NOT STORED PROPERLY AT MOP SINK ROOM(DIRTY MOPS AND BROOMS STORED ON WALLS). MUST RELOCATE MOPS AND BROOMS.
41
86
Jan 27, 2015
Routine
1 minor violation.
View 1 violation
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS (OATMEAL, GRITS) HELD AT IMPROPER TEMPERATURES BETWEEN 124.0 F AND 125.1 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 F OR ABOVE IF HELD HOT. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. MANAGER ABLE TO INCREASE KETTLES TO ALL ABOVE 140 F AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
3
95
Jul 24, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE BOTH MILK AND COCA-COLA DRINK STATION AREAS AT THE MAIN DINING ROOM AREA TO REMOVE STAINS UNDER THE DISPENSING NOZZLE AREAS AND COUNTER TOPS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DAIRY WALK-IN COOLER AND THE GRILL WALK-IN COOLER WITH PUDDLES OF CLEAR WATER ON THE FLOOR. MUST MAINTAIN FLOORS DRY AT ALL TIMES.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND SANITIZE FLOORS INSIDE THE DRY STORAGE AREA ROOM AT ALL CORNERS AND THROUGHOUT THE DISH MACHINE AREA TO REMOVE DEAD INSECTS.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER FOR THE 2DR PIZZA COOLER.
40
82
Aug 13, 2013
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO SPLASH GUARD BETWEEN 2 COMPARTMENT SINK AND EXPOSED HAND SINK IN 'FRENCH KITCHEN' AREA. MUST INSTALL WASHABLE SPLASH GUARD. FOAM SEALANT AROUND SODA LINES IN DRY STORAGE ROOM SODA SYRUP STORAGE RACK AREA. MUST REMOVE FOAM AND REPLACE WITH WASHABLE, NON-ABSORBANT MATERIAL.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ACCUMULATED DEBRIS UNDER COUNTERS AT GRILL AREA. MUST CLEAN AND MAINTAIN FLOORS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SEWER GAS ODOR EMITTING FROM SOME FLOOR DRAINS. MUST CHECK TRAPS, ELIMINATE ODOR. NO VISIBLE BACKFLOW PREVENTION DEVICE AT DISHROOM HOSE CONNECTION. MUST INSTALL SAME.
38
86
Aug 6, 2013
License
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: GRAB AND GO COOLER IN DISPLAY AREA AT IMPROPER TEMPERATURE OF 58.2F. COOLER MUST BE ABLE TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F OR LESS.
2
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO SPLASH GUARD BETWEEN 2 COMPARTMENT SINK AND EXPOSED HAND SINK IN 'FRENCH KITCHEN' AREA. MUST INSTALL WASHABLE SPLASH GUARD. FOAM SEALANT AROUND SODA LINES IN DRY STORAGE ROOM SODA SYRUP STORAGE RACK AREA. MUST REMOVE FOAM AND REPLACE WITH WASHABLE, NON-ABSORBANT MATERIAL.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ACCUMULATED DEBRIS UNDER COUNTERS AT GRILL AREA. MUST CLEAN AND MAINTAIN FLOORS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SEWER GAS ODOR EMITTING FROM SOME FLOOR DRAINS. MUST CHECK TRAPS, ELIMINATE ODOR. NO VISIBLE BACKFLOW PREVENTION DEVICE AT DISHROOM HOSE CONNECTION. MUST INSTALL SAME.
38
82
Frequently Asked Questions
When was Aramark @ Loyola Denobili — De Nobili last inspected?
The most recent health inspection at Aramark @ Loyola Denobili — De Nobili on file is from Apr 29, 2025. The public record contains 23 inspections in total.
What is the most common violation at Aramark @ Loyola Denobili — De Nobili?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 12 times, more than any other issue at Aramark @ Loyola Denobili — De Nobili.
Has Aramark @ Loyola Denobili — De Nobili's inspection record improved over time?
Results have been roughly steady. Inspections at Aramark @ Loyola Denobili — De Nobili have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Aramark @ Loyola Denobili — De Nobili means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Aramark @ Loyola Denobili — De Nobili inspected?
Based on the inspection history on file, Aramark @ Loyola Denobili — De Nobili is inspected around two times per year on average.
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