Aramark @ Loyola Green — Engrained
Last inspected: Oct 17, 2025
100
Score
The health department has logged 15 inspections at Aramark @ Loyola Green — Engrained, the earliest from 2013. The newest entry in the record is dated Oct 17, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have flagged more than earlier ones: around three violations per visit lately, up from roughly one violation before.
The pattern that stands out is “allergen training as required”, which has been cited three times.
The city-wide average for Chicago sits at 81, putting Aramark @ Loyola Green — Engrained on the better side of that line. The record is unremarkable in either direction.
15
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 17, 2025
Routine
No violations found.
100
Sep 23, 2024
Reinspection
No violations found.
100
Sep 12, 2024
Routine
5 major violations. 4 minor violations.
View 9 violations
Summary report displayed and visible to the public
Inspector notes: NOTED NO SUMMARY REPORT POSTED FROM INSPECTION #2574538 ON 4-19-23. TODAY'S SUMMARY POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
61
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT MAINTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
1
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE AVAILABLE FOR REVIEW FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
3
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION WHILE TCS WERE BEING PREPARED AND SERVED. MANAGER WAS AT ANOTHER LOCATION, TELEPHONED UPON MY ARRIVAL AND ARRIVED ON SITE APPROXIMATELY 35 MINUTES LATER. REVIEWED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIME WHEN FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4-19-23 REPORT #2574538. #53- NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Food-contact surfaces: cleaned & sanitized
Inspector notes: PLASTIC ICE SHOOT ON THE ICE MACHINE/SODA DISPENSING SYSTEM DIRTY. INSTRUCTED TO CLEAN.
16
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED TO GO FOOD CONTAINERS IN THE HALLWAY STORAGE AREA MUST BE ELVATED FROM THE FLOOR.
45
Plumbing installed; proper backflow devices
Inspector notes: NOTED EMERGENCY EYE WASHING FAUCET ATTACHED TO THE FAUCETS OF TWO HAND WASHING SINKS. INSTRUCTED TO REMOVE. REVIEWED THAT HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY.
51
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON PREMISES FOR THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE
58
50
Apr 19, 2023
Routine
1 major violation. 1 minor violation.
View 2 violations
City of chicago food service sanitation certificate
Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (EGGS, CHICKEN ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED.PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
53
86
Sep 15, 2021
Routine
No violations found.
100
Feb 18, 2020
Routine
1 minor violation.
View 1 violation
Food properly labeled; original container
Inspector notes: OBSERVED IMPROPER LABELING FOR SELF SERVICE PACKAGED DESSERTS, SALADS AND PARFAITS IN FRONT COOLER. INSTRUCTED TO PROVIDE A LABEL WITH NAME OF FOOD, NET QUANTITY, INGRIDIENTS, MAJOR FOOD ALLERGENS (IF APPLICABLE) AND BUSINESS NAME AND ADDRESS.
37
95
Oct 11, 2019
Routine
3 minor violations.
View 3 violations
Food separated and protected
Inspector notes: OBSERVED ICICLE ON VENTILATION PIPE IN WALK-IN COOLER. INSTRUCTED TO COVER ALL FOODS AND REMOVE ICICLE TO PREVENT CONTAMINATION.
15
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK AT HAND SINK IN REAR COFFEE STATION. INTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRTY FLOORS IN FRONT AND REAR AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
86
Oct 29, 2018
Reinspection
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: PA 100-0367 INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
58
95
Sep 28, 2018
Routine
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Proper cold holding temperatures
Inspector notes: 3-501.16(A) OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES-CHEESECAKES HELD BETWEEN 51.9 F AND 54.0 F AND TARTS HELD AT 51.0 F INSIDE DESSERT REACH IN COOLER. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-301.11 DESSERT REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 49.8 F. FOUND CHEESECAKE AND TARTS HELD INSIDE SAID COOLER. INSTRUCTED MANAGER COOLER AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
33
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 OBSERVED ACCUMULATED DUST BUILD UP ON DESSERT REACH IN COOLER CONDENSER. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN EQUIPMENT.
49
Allergen training as required
Inspector notes: PA 100-0367 INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
58
52
May 5, 2017
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: HOLES ON NORTH WALL ABOVE THE THREE COMPARTMENT SINK,INSTRUCTED TO SEAL.HOLE UNDER THE THREE COMPARTMENT SINK AROUND PIPE(SANITIZER COMPARTMENT) ALSO REMOVE DUCT TAPE FROM WALL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MECHANICAL DRAINS ARE LEAKING AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR CAUSE
38
90
Nov 15, 2016
Routine
No violations found.
100
Jan 29, 2016
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT DRY STORAGE AREAS. MUST MOIP AND SWEEP.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND DISHWASHING APRONS NOT STORED PROPERLY. MUST STORE PROPERLY.
41
90
Jan 27, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED LIME/CALCIUM BUILD UP ON EXTERIOR OF DISHMACHINE. INSTRUCTED MANAGER TO CLEAN EXTERIOR OF DISHMACHINE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ACCUMULATED DIRT/FOOD BUILD UP INSIDE PREP AREA/DISHWASH AREA FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.
34
90
Jul 24, 2014
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND SANITIZE FLOOR DRAINS IN THE LADIES RESTROOM LOCATED IN THE LOBBY AREA.
34
95
Aug 13, 2013
License
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO PROVIDE A DOOR AT THE ENTRANCE OF THE PREP AREA TO SEPARATE THE PUBLIC FROM THE PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED NO LIGHTING AT THE REAR BULK STORAGE AREA. INSTRUCTED TO PROVIDE LIGHTING AT ABOVE LOCATION.
36
90
Frequently Asked Questions
When was Aramark @ Loyola Green — Engrained last inspected?
The most recent health inspection at Aramark @ Loyola Green — Engrained on file is from Oct 17, 2025. The public record contains 15 inspections in total.
What is the most common violation at Aramark @ Loyola Green — Engrained?
Across the inspection record, “allergen training as required” has been cited three times, more than any other issue at Aramark @ Loyola Green — Engrained.
Has Aramark @ Loyola Green — Engrained's inspection record improved over time?
No. Recent inspections at Aramark @ Loyola Green — Engrained have averaged around three violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Aramark @ Loyola Green — Engrained means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Aramark @ Loyola Green — Engrained inspected?
Based on the inspection history on file, Aramark @ Loyola Green — Engrained is inspected roughly once per year on average.
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