Las Vegas Seafood Restaurant
Last inspected: May 6, 2026
86
Score
The health department has logged 12 inspections at Las Vegas Seafood Restaurant, the earliest from 2022. On May 6, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly seven violations before.
“Nonfood contact surfaces” accounts for the largest share of issues, appearing five times across the record.
The city-wide average is 84, putting Las Vegas Seafood Restaurant squarely in typical territory. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
May 6, 2026
Routine
3 minor violations.
View 3 violations
Using dressing rooms and lockers (c)
Inspector notes: No designated area to store employee clothing and possessions provide.
590.006/6-501.110-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Floor drain damaged replace.
590.006/6-501.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Exhausthood sticker expired service by licesne hood cleaner and provide current sticker.
590.006/6-501.14-C
86
Sep 22, 2025
Routine
3 minor violations.
View 3 violations
Storing maintenance tools (c)
Inspector notes: Observed mops being stored on the floor in the mop closet. Provide proper storage of the mop off the floor. At the time of the re inspection the mop organizer was delivered. Install mop organizer on the wall to ensure all mops are not being stored on the floor. Mop organizer has still not been installed.
590.006/6-501.113-C
Storage refuse recyclables and returnable (c)
Inspector notes: Observed multiple boxes being stored on the ledge in back of the dumpster. Clean and organize trash area. Remove all boxes.
590.005/5-501.110-C
Floor and wall junctures coved and enclosed or sealed (c)
Inspector notes: Observed grout in between the tiles missing throughout the kitchen. Provide grout where needed to prevent stagnant water on the floor. Observed a broken tile in front of the mop closet. Repair tile. At the time of the re inspection 90% of the tiles were sealed. Ensure all spaces cracks have been sealed and repaired.
590.006/6-201.13-C
86
Sep 12, 2025
Routine
3 minor violations.
View 3 violations
Storage refuse recyclables and returnable (c)
Inspector notes: Observed multiple boxes being stored on the ledge in back of the dumpster. Clean and organize trash area. Remove all boxes.
590.005/5-501.110-C
Storing maintenance tools (c)
Inspector notes: Observed mops being stored on the floor in the mop closet. Provide proper storage of the mop off the floor. At the time of the re inspection the mop organizer was delivered. Install mop organizer on the wall to ensure all mops are not being stored on the floor. Mop organizer has still not been installed.
590.006/6-501.113-C
Floor and wall junctures coved and enclosed or sealed (c)
Inspector notes: Observed grout in between the tiles missing throughout the kitchen. Provide grout where needed to prevent stagnant water on the floor. Observed a broken tile in front of the mop closet. Repair tile. At the time of the re inspection 90% of the tiles were sealed. Ensure all spaces cracks have been sealed and repaired.
590.006/6-201.13-C
86
Aug 19, 2025
Routine
5 minor violations.
View 5 violations
Storing maintenance tools (c)
Inspector notes: Observed mops being stored on the floor in the mop closet. Provide proper storage of the mop off the floor. At the time of the re inspection the mop organizer was delivered. Install mop organizer on the wall to ensure all mops are not being stored on the floor.
590.006/6-501.113-C
Intensity-lighting (c)
Inspector notes: Observed one light blub not working. Replace light bulb under hood.
590.006/6-303.11-C
Walls and ceilings attachments (c)
Inspector notes: Observed multiple stained ceiling tiles with food debris. Clean or replace to provide clean ceiling tiles.
590.006/6-201.17-C
Floor and wall junctures coved and enclosed or sealed (c)
Inspector notes: Observed grout in between the tiles missing throughout the kitchen. Provide grout where needed to prevent stagnant water on the floor. Observed a broken tile in front of the mop closet. Repair tile.
590.006/6-201.13-C
Nonfood contact surfaces (c)
Inspector notes: Observed heavy grease on the hood filters light shields. Clean to remove heavy grease build up. Hood expires at the end of Aug. Observed heavy grease build up on the air gap under the prep sink. Clean air gap to remove heavy grease build up. Ensure staff is properly trained on the use of the prep sink. Discontinue pouring grease and cleaning pots in the prep sink. Observed disorganize and soiled mopcloset. Clean and sanitize mop closet.
590.004/4-602.13-C
78
Aug 14, 2025
Routine
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed multiple food items being not properly stored on the shelving in the refrigeration unit. Photos taken. Ensure staff is trained properly on where to store foods on the shelf. Observed eggs being stored on the middle shelf raw fish in water with no cover being stored over plantains that are not covered. Raw hamburger in a stainless bowl not covered with another stainless container sitting on top of the raw hamburger. All food items need to be stored in food grade containers with lids and properly stored on the proper shelving.
590.003/3-302.11-P
Reheating for hot holding (p)
Inspector notes: Observed meat and chicken on the steam table at 58F. Ensure staff is properly trained on reheating food items to 165F on the stove and then placed on the steam table and being held at 135F or above. Staff removed food and discarded the food.
590.003/3-403.11-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed cole slaw being stored on the counter at 62F. Staff placed the cole slaw back into the refrigeration unit. Ensure staff is properly trained on cold holding. 41F or below.
590.003/3-501.16-P
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed meat and chicken on the steam table at 58F. Food items were removed and discarded. Ensure staff is properly trained on hot holding 135F or above.
590.003/3-501.16-P1
Cleaning agents and sanitizers availability (pf)
Inspector notes: No detergent available at the 3 bay sink. Spoke to the PIC on the phone she was heading to restaurant depot and will send a photo when she gets back to the establishment. Provide commerical grade detergent.
590.004/4-303.11-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: PIC was not able to find the 2 vomit & diarrhea kits that were purchased a few months back. Provide vomit & diarrhea kit and place where staff can find.
590.002/2-501.11-PF
Handwashing cleanser availability (pf)
Inspector notes: No hand soap at the hand sink near the front counter. Provide hand soap at the sink at all time.
590.006/6-301.11-PF
Walls and ceilings attachments (c)
Inspector notes: Observed multiple stained ceiling tiles with food debris. Clean or replace to provide clean ceiling tiles.
590.006/6-201.17-C
Wiping cloths use limitation (c)
Inspector notes: Observed no sanitizer bucket with sanitizer or wiping clothes being used. Provide sanitizer buckets sanitizer and wiping cloths.
590.003/3-304.14-C
Storing maintenance tools (c)
Inspector notes: Observed mops being stored on the floor in the mop closet. Provide proper storage of the mop off the floor.
590.006/6-501.113-C
Intensity-lighting (c)
Inspector notes: Observed one light blub not working. Replace light bulb under hood.
590.006/6-303.11-C
Handwashing signage (c)
Inspector notes: No hand signage at the hand sinks. Provide proper signage at the hand sinks.
590.006/6-301.14-C
Nonfood contact surfaces (c)
Inspector notes: Observed heavy grease on the hood filters light shields. Clean to remove heavy grease build up. Hood expires at the end of Aug. Observed heavy grease build up on the air gap under the prep sink. Clean air gap to remove heavy grease build up. Ensure staff is properly trained on the use of the prep sink. Discontinue pouring grease and cleaning pots in the prep sink. Observed disorganize and soiled mopcloset. Clean and sanitize mop closet.
590.004/4-602.13-C
30
Feb 19, 2025
Routine
1 critical violation. 2 minor violations.
View 3 violations
Reheating for hot holding (p)
Inspector notes: Temperature of the turkey being held on the steam table was 122F. PIC stated they were heating it up. Ensure that staff is trained on reheating food items to 165F before placing on the steam table at 135F or above. PIC removed the turkey and reheated it to 165F at the time of the inspection.
590.003/3-403.11-P
Using drain plugs (c)
Inspector notes: No drain plugs available for the 3 bay sink. Provide drain plugs.
590.005/5-501.114-C
Drain boards (c)
Inspector notes: No drying racks available. Provide drying racks.
590.004/4-301.13-C
78
Sep 13, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
(a)-(p) person-in-charge-duties (pf)
Inspector notes: No certifications are posted. Post all certificates on the wall. PIC was able to provide Health Permit Site Cleanliness Allergy verbiage. Ensure that all certification are posted for the re inspection. CFPM and Allergen awareness certificates will need to be updated if they are expired.
590.002(D)/2-103.11-PF
Nonfood contact surfaces (c)
Inspector notes: Hood has a heavy grease build up. Clean to remove grease. Hood sticker expires at the end of September.
590.004/4-602.13-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed heavy grease build up on the kitchen ceilling. Clean to remove heavy grease build up.
590.006/6-201.11-C
82
Jun 24, 2024
Routine
1 minor violation.
View 1 violation
Backflow prevention device location (c)
Inspector notes: Prep sink in direct to waste. Utilize a colander until properly plumbed. Contact a licensed plumber to repair. 6/3/24- Photo taken today. Waiting on the licensed plumber report/invoice.
590.005/5-204.12-C
95
Jun 3, 2024
Routine
3 minor violations.
View 3 violations
Nonfood contact surfaces (c)
Inspector notes: Hood vent is visibly soiled and the hood sticker is expired April 2024. Clean to remove all grease build up on the hood on the back splash behind all the stoves. Contact licensed company to come out and inspect the hood. Sticker needs to be updated. 5/23/24- PIC stated the hood company is schedule to come out on Sunday 5/
590.004/4-602.13-C
Handwashing signage (c)
Inspector notes: No hand wash signage at the hand sink behind the front counter. Provide proper signage. 5/23/24- PIC stated he was painting and would have signage up in a few days. PIC made a sign and posted while re inspection was being conducted.
590.006/6-301.14-C
Backflow prevention device location (c)
Inspector notes: Prep sink in direct to waste. Utilize a colander until properly plumbed. Contact a licensed plumber to repair. 6/3/24- Photo taken today. Waiting on the licensed plumber report/invoice.
590.005/5-204.12-C
86
May 14, 2024
Routine
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
System maintained in good repair (p)
Inspector notes: Prep sink is not plumbed properly. Contact a licensed plumber to repair.
590.005/5-205.15-P
Backflow prevention device when required (p)
Inspector notes: Prep sink in direct to waste. Utilize a colander until properly plumbed. Contact a licensed plumber to repair.
590.005/5-203.14-P
Temperature measuring devices ambient air and water-accuracy (pf)
Inspector notes: No thermometer onsite. Provide a food thermometer.
590.004/4-203.12-PF
Hand drying provision (pf)
Inspector notes: No paper towel or means to dry hands at the hand sink in the kitchen and the hand sink in the employee bathroom. Provide proper means to dry hands.
590.006/6-301.12-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No test kit available for the 3 bay sink. Provide test kit.
590.004/4-302.14-PF
Nonfood contact surfaces (c)
Inspector notes: Hood vent is visibly soiled and the hood sticker is expired April 2024. Clean to remove all grease build up on the hood on the back splash behind all the stoves. Contact licensed company to come out and inspect the hood. Sticker needs to be updated.
590.004/4-602.13-C
Handwashing signage (c)
Inspector notes: No hand wash signage at the hand sink behind the front counter. Provide proper signage.
590.006/6-301.14-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Observed food not properly covered inside the 2 door refrigeration unit. Provide proper lids/covering.
590.003/3-302.11-C
47
Jul 31, 2023
Routine
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Rice stored in ambient air at 120F. Person in charge discarded.
590.003/3-501.16-P1
Hand drying provision (pf)
Inspector notes: Front counter hand sink observed without paper towels. Person in charge corrected.
590.006/6-301.12-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Multiple pans of food with out date marking. Provide
590.003/3-501.17-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Wire shelfing that holds food product is heavily soiled and encrusted in food debris. Clean to remove.
590.004/4-601.11-PF
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Multiple soiled traps in basement. Remove.
590.006/6-501.112-C
Cutting surfaces (c)
Inspector notes: Heavily scored cutting board being used to prep meat. Remove.
590.004/4-501.12-C
Miscellaneous sources of contamination (c)
Inspector notes: 3 bay sink observed with soiled dishes in one bay and raw meat being washed in the other bay. Person in charge removed.
590.003/3-307.11-C
Ventilation hood systems filters (c)
Inspector notes: Hood filters observed with grease build up. Clean to remove.
590.004/4-202.18-C
52
Oct 7, 2022
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Fried Fish stored on cooking line shelving at 129F maintain at proper temperature.
590.003/3-501.16-P1
Controlling pests (pf)
Inspector notes: Evidence of live roach at basement dry storage area service and provide current pest control report.
590.006/6-501.111-PF
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: No covers on some food items inside refrigertor unit provide. Unit at 38F-ok
590.003/3-302.11-C
Food storage containers identified with common name of food (c)
Inspector notes: No label on sugar bulk container provide with ingredient name.
590.003/3-302.12-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Area behind service cluttered with miscellaneous unnecessary items remove and organize.
590.006/6-501.114-C
67
Frequently Asked Questions
When was Las Vegas Seafood Restaurant last inspected?
The most recent health inspection at Las Vegas Seafood Restaurant on file is from May 6, 2026. The public record contains 12 inspections in total.
What is the most common violation at Las Vegas Seafood Restaurant?
Across the inspection record, “nonfood contact surfaces” has been cited five times, more than any other issue at Las Vegas Seafood Restaurant.
How does Las Vegas Seafood Restaurant compare to other restaurants in Hyde Park?
Las Vegas Seafood Restaurant most recently scored 86 out of 100, which is about the same as the Hyde Park average of 84.
Has Las Vegas Seafood Restaurant's inspection record improved over time?
Yes. Recent inspections at Las Vegas Seafood Restaurant have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Las Vegas Seafood Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Las Vegas Seafood Restaurant inspected?
Based on the inspection history on file, Las Vegas Seafood Restaurant is inspected around three times per year on average.
Nearby Restaurants