Antonios Bacaro
Last inspected: Feb 4, 2026
86
Score
Inspectors have visited Antonios Bacaro six times, with records going back to 2022. The newest entry in the record is dated Feb 4, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has not been favorable: recent inspections average around six violations each, up from closer to four violations before.
When inspectors have written things up, “backflow prevention” has been the most frequent reason, cited three times.
That falls roughly in the middle of the pack for Hyde Park restaurants. The inspection history reads as standard for a restaurant of this size.
6
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 4, 2026
Routine
1 critical violation.
View 1 violation
Backflow prevention (p)
Inspector notes: Per PIC fruits/ produces gets washed in 2bay sink without a backflow preventor. Provide
590.005/5-402.11-P
86
Oct 20, 2025
Routine
1 critical violation.
View 1 violation
Backflow prevention (p)
Inspector notes: Per PIC fruits/ produces gets washed in 2bay sink without a backflow preventor. Provide
590.005/5-402.11-P
86
Sep 22, 2025
Routine
1 critical violation. 5 major violations. 10 minor violations.
View 16 violations
Backflow prevention (p)
Inspector notes: Per PIC fruits/ produces gets washed in 2bay sink without a backflow preventor. Provide
590.005/5-402.11-P
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: PIC unable to provide procedure and kit for vomit and diarreheal clean up events. Provide and maintain accessible. Training material will be provided.
590.002/2-501.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC to provide active managerial controls and train staff on violation noted on the inspection report
590.002(D)/2-103.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: 6 tray of different prep foods stored in baker racks inside walk in observed without date marking. Provide made/discard date before storing. Per PIC all foods were prepped and on the rack for cooling the night before. Corrected on site
590.003/3-501.17-PF
Records creation & retention (pf)
Inspector notes: Records keeping for shelstock missing. PIC was able to provide only 1 tag from end of August. PIC to train staff on keeping shelltags for 90 days.
590.003/3-402.12-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Bar main handsink observed blocked by strainer. Discontinue and maintain accessible at all time to prevent contamination by hands. Corrected on site by PIC
590.005/5-205.11-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Floor under shelvings downstairs area observed soiled from loose debris ceiling in the basement area observed soiled by black substances. Clean to remove
590.006/6-201.11-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Walkin unit condensor observed leaking. Provide repair
590.004/4-501.11-C
Ventilation hood systems filters (c)
Inspector notes: Hood filters observed heavily soiled. Clean to remove. Hood sticker expires 11.21.25
590.004/4-202.18-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Ceiling tile above walking unit door observed missing basement floor observed broken and missing tiles. Repair
590.006/6-501.11-C
Light bulbs protective shielding (c)
Inspector notes: 2 light shileding warewashing/ prep area observed broken. Repair
590.006/6-202.11-C
Floor covering mats and duckboards (c)
Inspector notes: Floor in the basment observed lined/cover with cardboard. Discontinue/remove
590.006/6-201.15-C
Food storage containers identified with common name of food (c)
Inspector notes: Multiple storage bins/ containers stored downstaits in the basement area observed without lables. Provide labels when removed from orignal containers.
590.003/3-302.12-C
In-use utensils between-use storage (c)
Inspector notes: Multiple cooking utensils observed stored on equipments. Discontinue
590.003/3-304.12-C
Miscellaneous sources of contamination (c)
Inspector notes: Ice holder at the bar observed without cover and exposed. Provide cover to minimize contamination
590.003/3-307.11-C
Toilet room receptacle covered (c)
Inspector notes: Two unisex bathroom trash cans observed without cover. Provide cover
590.005/5-501.17-C
32
Oct 2, 2024
Routine
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
System maintained in good repair (p)
Inspector notes: Observed the dishmachine in the warewash area in need of repair. The machine itself is working but it is leaking. Contact a licensed plumber to repair machine. Provide invoice from a licensed plumber on company letterhead.
590.005/5-205.15-P
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: No temperature measuring device for the dishmachine. Provide an irreversible thermometer or 160 thermal strips.
590.004/4-302.13-PF
Controlling pests (pf)
Inspector notes: Evidence of fruit flies in and around the bar area warewash area and downstairs in the basement. Owner was able to provide me with Boris Pest control receipt dated 9/18/24. No mention of fruit flies in the rescent report. Contact exterminator to remove flies.
590.006/6-501.111-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No test kit for the 3 bay sink. Provide test kit.
590.004/4-302.14-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed heavy grease build up on the floor behind the stove. Clean to remove heavy grease build up on the floor.
590.006/6-201.11-C
Nonfood contact surfaces (c)
Inspector notes: Hood vent is visibly soiled with grease. Clean to remove all grease build up.
590.004/4-602.13-C
58
Nov 21, 2023
Routine
3 minor violations.
View 3 violations
(a) certified food protection manager (c)
Inspector notes: Posted certified food managers & Allergen awareness certificates observed expired.Provide current certifications from a full time employee
590.002(C)/2-102.12-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Low temp dish machine observed leaking.Repair PIC stating it is being addressed by plumber
590.004/4-501.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Repair the hole in the wall leading into the kitchen.
590.006/6-501.11-C
86
Oct 28, 2022
Routine
2 major violations.
View 2 violations
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed chef cleaning utensil in handsink. Discussed with chef to discontinue and utilize for handwashing only. Corrected on site
590.005/5-205.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed mold-like substance in ice machine food debris / ice build up in small freezer unit at cooking line and food spills in single door upright unit. Clean to remove all soils / spills / ice
590.004/4-601.11-PF
82
Frequently Asked Questions
When was Antonios Bacaro last inspected?
The most recent health inspection at Antonios Bacaro on file is from Feb 4, 2026. The public record contains six inspections in total.
What is the most common violation at Antonios Bacaro?
Across the inspection record, “backflow prevention” has been cited three times, more than any other issue at Antonios Bacaro.
How does Antonios Bacaro compare to other restaurants in Hyde Park?
Antonios Bacaro most recently scored 86 out of 100, which is about the same as the Hyde Park average of 84.
Has Antonios Bacaro's inspection record improved over time?
No. Recent inspections at Antonios Bacaro have averaged around six violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Antonios Bacaro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Antonios Bacaro inspected?
Based on the inspection history on file, Antonios Bacaro is inspected around two times per year on average.
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