Fan Fan Restaurant
Last inspected: Apr 29, 2026
50
Score
Going back to 2022, Fan Fan Restaurant has 30 inspections in the public record. Fan Fan Restaurant was last inspected on Apr 29, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly three violations before.
Across the inspection history, “repairing-premises structures attachments and fixtures-methods” is the issue that surfaces most often, recorded 12 times.
That's lower than the typical Hyde Park restaurant, which scores around 84. The pattern in the record is worth a careful look.
30
Inspections
0
Critical latest
3
Major latest
8
Minor latest
Inspection History
Apr 29, 2026
Routine
3 major violations. 8 minor violations.
View 11 violations
Hand drying provision (pf)
Inspector notes: No paper towels at hand washing sink provide
590.006/6-301.12-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No test strips for chlorine sanitizer.
590.004/4-302.14-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Maintain Temperature Log for delivered meals to elderly feeding site.
590.002(D)/2-103.11-PF
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Clean inbetween backsplash and inbetween equipment to remove visible soil.
590.004/4-601.11-C
Food storage containers identified with common name of food (c)
Inspector notes: No labels on some food containers.
590.003/3-302.12-C
Temperature measuring devices-functionality (c)
Inspector notes: No thermometer inside hot holding unit provide.
590.004/4-204.112-C
System maintained in good repair (c)
Inspector notes: Hand sink pipe leaking repair behind service counter. Hand sink fixture loose inside kitchen area repair.
590.005/5-205.15-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Repair ceilings are out of place repair bakery area. Repair ceiling opening inside Restroom.
590.006/6-501.11-C
Intensity-lighting (c)
Inspector notes: Locker room 2 light bulbs are not operating replace.
590.006/6-303.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: some containers of food stored on floor elevate 6 to 8" or higher.
590.003/3-305.11-C
Service sink (c)
Inspector notes: No prep sink or air gap provide.
590.005/5-203.13-C
50
Apr 22, 2026
Routine
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Backflow prevention air gap (p)
Inspector notes: No prep sink or air gap provide.
590.005/5-202.13-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Maintain Temperature Log for delivered meals to elderly feeding site.
590.002(D)/2-103.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No test strips for chlorine sanitizer.
590.004/4-302.14-PF
Hand drying provision (pf)
Inspector notes: No paper towels at hand washing sink provide
590.006/6-301.12-PF
System maintained in good repair (c)
Inspector notes: Hand sink pipe leaking repair behind service counter. Hand sink fixture loose inside kitchen area repair.
590.005/5-205.15-C
Temperature measuring devices-functionality (c)
Inspector notes: No thermometer inside hot holding unit provide.
590.004/4-204.112-C
Food storage containers identified with common name of food (c)
Inspector notes: No labels on some food containers.
590.003/3-302.12-C
Food storage-preventing contamination from the premises (c)
Inspector notes: some containers of food stored on floor elevate 6 to 8" or higher.
590.003/3-305.11-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Clean inbetween backsplash and inbetween equipment to remove visible soil.
590.004/4-601.11-C
Intensity-lighting (c)
Inspector notes: Locker room 2 light bulbs are not operating replace.
590.006/6-303.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Repair ceilings are out of place repair bakery area. Repair ceiling opening inside Restroom.
590.006/6-501.11-C
45
Nov 17, 2025
Routine
No violations found.
100
Nov 7, 2025
Routine
1 minor violation.
View 1 violation
(b) cooling methods (c)
Inspector notes: Provide invoice for the walk in unit downstairs and provide cooling logs. Cooling logs will be emailed over with this inspection.
590.003/3-501.15-C
95
Oct 29, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Handwashing sinks installation (pf)
Inspector notes: The hot water at the hand sink behind the counter was not working. Owner stated that he contacted a licensed plumber to repair the hot water. There is another 3 bay sink behind the counter that the hot water is working.
590.005/5-202.12-PF
(b) cooling methods (c)
Inspector notes: Provide invoice for the walk in unit downstairs and provide cooling logs. Cooling logs will be emailed over with this inspection.
590.003/3-501.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Remove wood from the floor infront of the 3 bay sink. Ensure the floor is smooth clean and durable.
590.006/6-201.11-C
82
Oct 20, 2025
Routine
2 major violations. 3 minor violations.
View 5 violations
Hand drying provision (pf)
Inspector notes: No towels at the front counter when I first arrived. PIC was able to purchase paper towels and was corrected on site.
590.006/6-301.12-PF
Handwashing sinks installation (pf)
Inspector notes: The hot water at the hand sink behind the counter was not working. Owner stated that he contacted a licensed plumber to repair the hot water. There is another 3 bay sink behind the counter that the hot water is working.
590.005/5-202.12-PF
Wiping cloths use limitation (c)
Inspector notes: Observed the wiping clothes not being stored inside the sanitizer buckets. Ensure staff is setting up the sanitizer buckets and properly storing the wiping clothes.
590.003/3-304.14-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed grease build up on the floor behind the stove. Degrease the floors to remove grease build up. Remove wood from the floor infront of the 3 bay sink. Ensure the floor is smooth clean and durable.
590.006/6-201.11-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Observed equipment being stored outside in the trash area. Remove equipment
590.006/6-501.114-C
70
Jul 17, 2025
Routine
No violations found.
100
Feb 19, 2025
Routine
1 minor violation.
View 1 violation
Maintaining premises unnecessary items and litter (c)
Inspector notes: Observed equipment being stored outside near the dumpster. Remove all unnessary equipment.
590.006/6-501.114-C
95
Dec 9, 2024
Routine
1 critical violation.
View 1 violation
Backflow prevention (p)
Inspector notes: No backflow prevention on the prep sink. Contact a licensed plumber and provide an invoice on company letterhead.
590.005/5-402.11-P
86
Nov 20, 2024
Routine
1 critical violation. 1 minor violation.
View 2 violations
Backflow prevention (p)
Inspector notes: No backflow prevention on the prep sink. Contact a licensed plumber and provide an invoice on company letterhead.
590.005/5-402.11-P
Controlling pests (c)
Inspector notes: Pest company is scheduled to come out on Nov 19th to inspect the basement for rodent activity.
590.006/6-501.111-C
82
Nov 14, 2024
Routine
5 minor violations.
View 5 violations
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Observed the faucet at the 3 bay sink not long enough to reach the wash and sanitizer bay. Replace faucet.
590.006/6-501.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed heavy grease build up on the floor behind hand sink stove and fryolater. Clean to remove all grease build up. Observed heavy dust build up on the fans in the front of the restaurant. Clean to remove all dust. Observed clutter in the basement. Clean and organize basement.
590.006/6-201.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed open cans of tomato paste stored in the original can. Provide food grade containers.
590.003/3-305.11-C
Nonfood contact surfaces (c)
Inspector notes: Hood vent sticker expires 10/24. Contact licensed hood company to scheudule hood cleaning and updated sticker. Hood vent filters and light shields are visibly soiled. Clean to remove all grease build up. Observed soil on kitchen equipment. Clean/ wipe down all kitchen equipment and shelving to remove soil. 11/06/24- Hood company is scheduled for Nov 10th.
590.004/4-602.13-C
Controlling pests (c)
Inspector notes: Pest company is scheduled to come out on Nov 19th to inspect the basement for rodent activity.
590.006/6-501.111-C
78
Oct 30, 2024
Routine
3 major violations. 6 minor violations.
View 9 violations
Controlling pests (pf)
Inspector notes: Evidence of rat dropping in the basement. Clean to remove all rat droppings. Contact licensed exterminator and provide detailed IPM report on company letterhead.
590.006/6-501.111-PF
Handwashing cleanser availability (pf)
Inspector notes: No hand soap at the hand sink in the kitchen. Provide soap at hand sink.
590.006/6-301.11-PF
Hand drying provision (pf)
Inspector notes: No towels or means to dry hands at the hand sink in the kitchen. Provide means to dry hands.
590.006/6-301.12-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed heavy grease build up on the floor behind hand sink stove and fryolater. Clean to remove all grease build up. Observed heavy dust build up on the fans in the front of the restaurant. Clean to remove all dust. Observed soil on the walls above the prep table. Clean to remove soil. Observed clutter in the basement. Clean and organize basement.
590.006/6-201.11-C
Using drain plugs (c)
Inspector notes: Missing drain plugs at 3 bay sink. Provide drain plugs.
590.005/5-501.114-C
Nonfood contact surfaces (c)
Inspector notes: Hood vent sticker expires 10/24. Contact licensed hood company to scheudule hood cleaning and updated sticker. Hood vent filters and light shields are visibly soiled. Clean to remove all grease build up. Observed soil on kitchen equipment. Clean/ wipe down all kitchen equipment and shelving to remove soil.
590.004/4-602.13-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed open cans of tomato paste stored in the original can. Provide food grade containers.
590.003/3-305.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Observed large solid food containers not labeled. Provide labels.
590.003/3-302.12-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Observed the faucet at the 3 bay sink not long enough to reach the wash and sanitizer bay. Replace faucet.
590.006/6-501.11-C
55
Jul 24, 2024
Routine
3 minor violations.
View 3 violations
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed grease build up on the light covering located over the oven. Clean light coverings to remove grease build up. Observed soil on the floor in and around the oven area. Clean floors to remove soil build up.
590.006/6-201.11-C
Intensity-lighting (c)
Inspector notes: Replace light blub over the oven.
590.006/6-303.11-C
Maintaining refuse areas and enclosures (c)
Inspector notes: Observed trash piled up along the side of the building. PIC stated the trash pick up is tomorrow. Trash needs to be placed inside the dumpster. Remove trash.
590.005/5-501.115-C
86
Mar 13, 2024
Routine
1 critical violation. 1 minor violation.
View 2 violations
System maintained in good repair (p)
Inspector notes: Observed duct tape wrapped around the leaky faucet at the 3 bay sink. Contact a licensed plumber to fix the faucet.
590.005/5-205.15-P
Maintaining premises unnecessary items and litter (c)
Inspector notes: Clean grounds outside around the trash area. Remove all unused equipment buckets and any items.
590.006/6-501.114-C
82
Jan 9, 2024
Routine
4 minor violations.
View 4 violations
Intensity-lighting (c)
Inspector notes: Provide adequate lighting over the oven in hallway and in the basement. (12.08.23) Replace light bulbs.
590.006/6-303.11-C
Surface characteristics-indoor areas (c)
Inspector notes: 12.26.23- Fix tiles in the kitchen that are broken.
590.006/6-101.11-C
Walls and ceilings attachments (c)
Inspector notes: 12.26.23 -replace ceiling tiles /provide smooth easily cleanable tiles.
590.006/6-201.17-C
Light bulbs protective shielding (c)
Inspector notes: Lights not properly shielded in the kitchen. Replace/repair shields 12/26/23- Provide light shield near the stove.
590.006/6-202.11-C
82
Dec 26, 2023
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
System maintained in good repair (p)
Inspector notes: Warewash- 3 bay sink and the hand sink next to 3 bay drains are leaking. Repair Front counter- When you turn on the hot water at the handsink the 3 bay sink fill up with water. Water is backing up. Repair Front counter- hot water faceut broken at the handsink. Repair Handsink next to warewash. Repair hot water faucet handle to provide a consistent flow of hot water. Water tested at 100F Provide proper repair from a licensed plumber.
590.005/5-205.15-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: -Mixers- heavily soiled. Clean to remove all soil - Shelving in the warewash area is heavily soiled. Clean to remove soil. -Observed employee using a wooden stick to line/cut dough. Provide a commerical food grade ruler. -Observed food grade containers that are heavily soiled. Clean to remove all debris.
590.004/4-601.11-PF
Intensity-lighting (c)
Inspector notes: Provide adequate lighting over the oven in hallway and in the basement. (12.08.23) Replace light bulbs.
590.006/6-303.11-C
Surface characteristics-indoor areas (c)
Inspector notes: 12.26.23- Fix tiles in the kitchen that are broken.
590.006/6-101.11-C
Walls and ceilings attachments (c)
Inspector notes: 12.26.23 -replace ceiling tiles /provide smooth easily cleanable tiles.
590.006/6-201.17-C
Light bulbs protective shielding (c)
Inspector notes: Lights not properly shielded in the kitchen. Replace/repair shields 12/26/23- Provide light shield near the stove.
590.006/6-202.11-C
64
Dec 8, 2023
Routine
7 critical violations. 6 major violations. 10 minor violations.
View 23 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Fish was 125F on the steam table. Employee removed fish and reheated. Ensure that the pans are placed properly inside the steam table and that the lids are kept on. Temp all hot foods to make sure they are at 135F or above.
590.003/3-501.16-P1
System maintained in good repair (p)
Inspector notes: Warewash- 3 bay sink and the hand sink next to 3 bay drains are leaking. Repair Front counter- When you turn on the hot water at the handsink the 3 bay sink fill up with water. Water is backing up. Repair Front counter- hot water faceut broken at the handsink. Repair Handsink next to warewash. Repair hot water faucet handle to provide a consistent flow of hot water. Water tested at 100F Provide proper repair from a licensed plumber.
590.005/5-205.15-P
Separation-storage (p)
Inspector notes: Observed dish soap in with a bag of onions Raid in the bathroom on back of the toliet and degreaser stored above the refrigerator. Removed on site. Ensure that you are storing chemicals away from all food products.
590.007/7-201.11-P
(a) gloves use limitation (p)
Inspector notes: Observed employees in the kitchen and on the front counter not wearing gloves while serving and cooking food. Ensure employees are trained properly on glove use.
590.003/3-304.15-P
When to wash (p)
Inspector notes: Front counter employee and kitchen employees observed not washing hands in between tasks. Retrain staff on proper handwashing procedures.
590.002/2-301.14-P
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw chicken stored on topshelf in the refrigerator. Remove and store raw chicken on bottom shelf.
590.003/3-302.11-P
Cooling (p)
Inspector notes: Turkey inside a container was stored on the prep table. Turkey 46.6F. Spoke to PIC and had him seperate turkey and place into refrigerator. Ensure and retrain staff on cooling methods.
590.003/3-501.14-P
Cooling heating and holding capacities-equipment (pf)
Inspector notes: Provide proper hold holding equipment to maintain 135F or above.
590.004/4-301.11-PF
Controlling pests (pf)
Inspector notes: Evidence of rat droppings behind shelving hand wash sink and behind mixer. Observed flies in kitchen and around front counter. Provide detailed IPM report from a licensed exterminator. Clean to remove droppings. 12.08.23- Basement- Observed rat droppings on basement floor and under water meter. Clean to remove.
590.006/6-501.111-PF
Hand drying provision (pf)
Inspector notes: No paper towels at handwash sinks next to stove. Provide proper means for drying hands.
590.006/6-301.12-PF
Handwashing sinks installation (pf)
Inspector notes: Hand sink temperature 55F next to warewash. Contact licensed plumber. Ensure hot water temperture is above 100F.
590.005/5-202.12-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: -Mixers- heavily soiled. Clean to remove all soil - Shelving in the warewash area is heavily soiled. Clean to remove soil. -Observed employee using a wooden stick to line/cut dough. Provide a commerical food grade ruler. -Observed food grade containers that are heavily soiled. Clean to remove all debris.
590.004/4-601.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Properly train all staff on food tempertures cooking hot/cold holding cooling proper use of gloves and handwashing.
590.002(D)/2-103.11-PF
Good repair and proper adjustment-equipment (c)
Inspector notes: 12.08.23- Observed pot and knives were damaged/cracked. Remove and Replace.
590.004/4-501.11-C
Temperature measuring devices-functionality (c)
Inspector notes: No conspicuous thermometers inside refrigerators. Provide thermometers.
590.004/4-204.112-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed bread (rollObserved food and an open can of tomatoe sauce being stored on the floor under the prep table. Discontinue storing food on the floor. Food must be stored 6 inches off the floor. Ensure staff is trained.
590.003/3-305.11-C
In-use utensils between-use storage (c)
Inspector notes: Observed knife being stored in a bin with vegatables. Ensure staff is storing knives in the proper place.
590.003/3-304.12-C
Intensity-lighting (c)
Inspector notes: Provide adequate lighting over the oven in hallway and in the basement. (12.08.23) Replace light bulbs.
590.006/6-303.11-C
Light bulbs protective shielding (c)
Inspector notes: Lights not properly shielded in the kitchen. Replace/repair shields
590.006/6-202.11-C
Walls and ceilings attachments (c)
Inspector notes: replace all damaged/ soiled ceiling tiles in kitchen replace ceiling tiles /provide smooth easily cleanable tiles
590.006/6-201.17-C
Surface characteristics-indoor areas (c)
Inspector notes: Kitchen area- move all equipment to clean heavily soil and debris on floors. Clean and remove heavy grease build up on the floors around and under the stove. Replaced all crack and broken floor tiles. 12.08.23- Remove rug from basement stairs. Provide smooth easily cleanable surface.
590.006/6-101.11-C
Maintaining refuse areas and enclosures (c)
Inspector notes: Clean ground around trash area. Remove boxes old equipment. Provide tight fitting covers/channel locks on trash.
590.005/5-501.115-C
(a) and (c) equipment utensils linens and single-service and single-use articles-storing (c)
Inspector notes: Bowl and pans not inverted on the racks. Store inverted.
590.004/4-903.11-C
12
Dec 7, 2023
Routine
7 critical violations. 6 major violations. 9 minor violations.
View 22 violations
System maintained in good repair (p)
Inspector notes: Warewash- 3 bay sink and the hand sink next to 3 bay drains are leaking. Repair Front counter- When you turn on the hot water at the handsink the 3 bay sink fill up with water. Water is backing up. Repair Front counter- hot water faceut broken at the handsink. Repair Handsink next to warewash- hot water tested at 55F Provide proper repair from a licensed plumber.
590.005/5-205.15-P
Separation-storage (p)
Inspector notes: Observed dish soap in with a bag of onions Raid in the bathroom on back of the toliet and degreaser stored above the refrigerator. Removed on site. Ensure that you are storing chemicals away from all food products.
590.007/7-201.11-P
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw chicken stored on topshelf in the refrigerator. Remove and store raw chicken on bottom shelf.
590.003/3-302.11-P
(a) gloves use limitation (p)
Inspector notes: Observed employees in the kitchen and on the front counter not wearing gloves while serving and cooking food. Ensure employees are trained properly on glove use.
590.003/3-304.15-P
When to wash (p)
Inspector notes: Front counter employee and kitchen employees observed not washing hands in between tasks. Retrain staff on proper handwashing procedures.
590.002/2-301.14-P
Cooling (p)
Inspector notes: Turkey inside a container was stored on the prep table. Turkey 46.6F. Spoke to PIC and had him seperate turkey and place into refrigerator. Ensure and retrain staff on cooling methods.
590.003/3-501.14-P
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Fish was 125F on the steam table. Employee removed fish and reheated. Ensure that the pans are placed properly inside the steam table and that the lids are kept on. Temp all hot foods to make sure they are at 135F or above.
590.003/3-501.16-P1
Handwashing sinks installation (pf)
Inspector notes: Hand sink temperature 55F next to warewash. Contact licensed plumber. Ensure hot water temperture is above 100F.
590.005/5-202.12-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: -Knives on produciton line stored as clean on magnet. Observed soil on knives. Properly clean and store knives . - Soiled pots and pans stored on floor. Store off the floor. Clean/Remove and provide proper storage. - Fryolater baskets stored on grease trap. Clean/Remove and provide proper storage. - Mixers can opener refrigeration (interior and exterior)- heavily soiled. Clean to remove all soil from equipment. -Remove card board on shelving in warewash area. Provide easy to clean surface. - Shelving in the warewash area is heavily soiled. Clean to remove soil. -Observed employee using a wooden stick to line/cut dough. Provide a commerical food grade ruler. -Observed food grade containers that are heavily soiled. Clean to remove all debris. -Observed soil on prep table and on the utensils. Clean and wipe down the counters to prevent contamination.
590.004/4-601.11-PF
Cooling heating and holding capacities-equipment (pf)
Inspector notes: Provide proper hold holding equipment to maintain 135F or above.
590.004/4-301.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Properly train all staff on food tempertures cooking hot/cold holding cooling proper use of gloves and handwashing.
590.002(D)/2-103.11-PF
Controlling pests (pf)
Inspector notes: Evidence of rat droppings behind shelving hand wash sink and behind mixer. Observed flies in kitchen and around front counter. Provide detailed IPM report from a licensed exterminator. Clean to remove droppings.
590.006/6-501.111-PF
Hand drying provision (pf)
Inspector notes: No paper towels at handwash sinks next to stove. Provide proper means for drying hands.
590.006/6-301.12-PF
Maintaining refuse areas and enclosures (c)
Inspector notes: Clean ground around trash area. Remove boxes old equipment. Provide tight fitting covers/channel locks on trash.
590.005/5-501.115-C
(a) and (c) equipment utensils linens and single-service and single-use articles-storing (c)
Inspector notes: Bowl and pans not inverted on the racks. Store inverted.
590.004/4-903.11-C
Temperature measuring devices-functionality (c)
Inspector notes: No conspicuous thermometers inside refrigerators. Provide thermometers.
590.004/4-204.112-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed bread (rolls) not stored in food grade containers. Provide proper storage. Observed food and an open can of tomatoe sauce being stored on the floor under the prep table. Discontinue storing food on the floor. Food must be stored 6 inches off the floor. Ensure staff is trained.
590.003/3-305.11-C
In-use utensils between-use storage (c)
Inspector notes: Observed knife being stored in a bin with vegatables. Ensure staff is storing knives in the proper place.
590.003/3-304.12-C
Intensity-lighting (c)
Inspector notes: Provide adequate lighting over the oven and in hallway. Replace light bulbs.
590.006/6-303.11-C
Light bulbs protective shielding (c)
Inspector notes: Lights not properly shielded in the kitchen. Replace/repair shields
590.006/6-202.11-C
Walls and ceilings attachments (c)
Inspector notes: replace all damaged/ soiled ceiling tiles in kitchen replace ceiling tiles /provide smooth easily cleanable tiles
590.006/6-201.17-C
Surface characteristics-indoor areas (c)
Inspector notes: Kitchen area- move all equipment to clean heavily soil and debris on floors. Clean and remove heavy grease build up on the floors around and under the stove. Replaced all crack and broken floor tiles.
590.006/6-101.11-C
12
Aug 16, 2023
Routine
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Chicken on steam table at 105F. Person in charge discarded.
590.003/3-501.16-P1
When to wash (p)
Inspector notes: Front counter employee observed not washing hands after dispensing food and handling money. Ensure proper hand washing.
590.002/2-301.14-P
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw chicken stored above ready to eat produce. Person in charge corrected.
590.003/3-302.11-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Knives on production line stored as clean on magnet observed with visable soils. Person in charge removed and sent to dish area.
590.004/4-601.11-PF
Handwashing sinks-numbers and capacities (pf)
Inspector notes: Hand sink at front counter disconnected. 3 bay sink that is not in use is set up for handwashing. Person in charge indicted a service call has been placed.
590.005/5-203.11-PF
Receptacles (c)
Inspector notes: Dumpster observed open. Close to prevent potential pests.
590.005/5-501.13-C
Outside receptacles (c)
Inspector notes: Grease barrels outside are uncovered. Cover to prevent potential pests.
590.005/5-501.15-C
Maintaining refuse areas and enclosures (c)
Inspector notes: Excess trash and unused items in dumpster area. Remove.
590.005/5-501.115-C
Sponges use limitation (c)
Inspector notes: Sponge observed in warewash area. Remove.
590.004/4-101.16-C
Ventilation hood systems filters (c)
Inspector notes: Hood filters observed soiled. Clean to remove.
590.004/4-202.18-C
41
Apr 12, 2023
Routine
1 minor violation.
View 1 violation
Controlling pests (c)
Inspector notes: evidence of live and dead roaches provide a pest control report.
590.006/6-501.111-C
95
Mar 21, 2023
Routine
2 minor violations.
View 2 violations
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: all ceiling tiles shall be made smooth and easy cleanable/plug up hole in wall/repair all plumbing at 3 comp sink and prep sink/seal sheetrock wall and barewood at service area/seal metal paneling in kitchen/
590.006/6-501.11-C
Controlling pests (c)
Inspector notes: evidence of live and dead roaches provide a pest control report.
590.006/6-501.111-C
90
Mar 3, 2023
Routine
4 minor violations.
View 4 violations
Floors walls and ceilings-cleanability (c)
Inspector notes: clean and degrease floor/equipment/hood/filters/walls/ceiling/
590.006/6-201.11-C
Cutting surfaces (c)
Inspector notes: replace scored cutting boards and defective equipment
590.004/4-501.12-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: all ceiling tiles shall be made smooth and easy cleanable/plug up hole in wall/repair all plumbing at 3 comp sink and prep sink/seal sheetrock wall and barewood at service area/seal metal paneling in kitchen/
590.006/6-501.11-C
Controlling pests (c)
Inspector notes: evidence of live and dead roaches provide a pest control report.
590.006/6-501.111-C
82
Feb 21, 2023
Routine
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: hot holding temps chicken stew 122F shallbe maintained at 135F or higher
590.003/3-501.16-P
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)
Inspector notes: provide a sanitizer at 3 compartment sink
590.004/4-501.114-P
Hand drying provision (pf)
Inspector notes: provide papertowels at all handsinks
590.006/6-301.12-PF
Handwashing cleanser availability (pf)
Inspector notes: provide soap for all handsinks
590.006/6-301.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: provide a testkit
590.004/4-302.14-PF
Controlling pests (c)
Inspector notes: evidence of live and dead roaches provide a pest control report.
590.006/6-501.111-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: all ceiling tiles shall be made smooth and easy cleanable/plug up hole in wall/repair all plumbing at 3 comp sink and prep sink/seal sheetrock wall and barewood at service area/seal metal paneling in kitchen/
590.006/6-501.11-C
Heating ventilation air conditioning system vents (c)
Inspector notes: repair restroom vent system
590.006/6-202.12-C
Floors walls and ceilings-cleanability (c)
Inspector notes: clean and degrease floor/equipment/hood/filters/walls/ceiling/
590.006/6-201.11-C
Receptacles (c)
Inspector notes: provide covers for all trash receptacles
590.005/5-501.13-C
Nonfood contact surfaces (c)
Inspector notes: clean all shelving/sinks/equipment/reachins/pipes/
590.004/4-602.13-C
Cutting surfaces (c)
Inspector notes: replace scored cutting boards and defective equipment
590.004/4-501.12-C
Food storage containers identified with common name of food (c)
Inspector notes: label all cooked food containers in reachins
590.003/3-302.12-C
37
Dec 9, 2022
Routine
1 minor violation.
View 1 violation
Food storage-preventing contamination from the premises (c)
Inspector notes: provide temp logs for all food products picked up by the 2 elderly feeding programs.
590.003/3-305.11-C
95
Nov 7, 2022
Routine
2 major violations. 6 minor violations.
View 8 violations
Food temperature measuring devices (pf)
Inspector notes: No food thermometer for monitoring food temperatures provide.
590.004/4-302.12-PF
Controlling pests (pf)
Inspector notes: Evidence of flies around trash near ware washing sink provide current pest control report.
590.006/6-501.111-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Exhausthood sticker expired service and provide current sticker.
590.006/6-501.14-C
Food storage containers identified with common name of food (c)
Inspector notes: No labels on refrigerated stored food containers provide label with common name.
590.003/3-302.12-C
Wall and ceiling coverings and coatings (c)
Inspector notes: some ceiling tiles are loose replace.
590.006/6-201.16-C
Intensity-lighting (c)
Inspector notes: Some lights are not working inside kitchen area repair.
590.006/6-303.11-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Sides back splash and inbetween of equipment soiled Clean
590.004/4-601.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Floor soiled below cooking equipment clean to remove visible soil.
590.006/6-201.11-C
61
Sep 6, 2022
Routine
4 minor violations.
View 4 violations
Food storage-preventing contamination from the premises (c)
Inspector notes: provide a prep sink for all vege prep
590.003/3-305.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: seal tiolet hole in former rest room/all ceiling tiles shall be made smooth and easy cleanable/provide screens for all open doors/replace missing doors on oven/equipment
590.006/6-501.11-C
Heating ventilation air conditioning system vents (c)
Inspector notes: provide proper ventilation/air conditioning throughout establishment
590.006/6-202.12-C
Good repair and proper adjustment-equipment (c)
Inspector notes: repair defective doorgaskets/seal all barewood.
590.004/4-501.11-C
82
Aug 29, 2022
Routine
5 minor violations.
View 5 violations
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: seal tiolet hole in former rest room/all ceiling tiles shall be made smooth and easy cleanable/provide screens for all open doors/replace missing doors on oven/equipment
590.006/6-501.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: provide a prep sink for all vege prep
590.003/3-305.11-C
Heating ventilation air conditioning system vents (c)
Inspector notes: provide proper ventilation/air conditioning throughout establishment
590.006/6-202.12-C
Cutting surfaces (c)
Inspector notes: replace all defective equipment/cutting boards/scoops
590.004/4-501.12-C
Good repair and proper adjustment-equipment (c)
Inspector notes: repair defective doorgaskets/seal all barewood.
590.004/4-501.11-C
78
Aug 15, 2022
Routine
10 minor violations.
View 10 violations
Good repair and proper adjustment-equipment (c)
Inspector notes: repair defective doorgaskets/seal all barewood.
590.004/4-501.11-C
Nonfood contact surfaces (c)
Inspector notes: clean all equipment/shelving/reachins/freezers/bulk containers/pans/fan cover in restroom/
590.004/4-602.13-C
Food storage containers identified with common name of food (c)
Inspector notes: label all containers
590.003/3-302.12-C
Floors walls and ceilings-cleanability (c)
Inspector notes: clean all kitchen floor/walls/ceiling and remove dark soot/clean wall vent covers/clean locker rooms/
590.006/6-201.11-C
Heating ventilation air conditioning system vents (c)
Inspector notes: provide proper ventilation/air conditioning throughout establishment
590.006/6-202.12-C
Receptacles (c)
Inspector notes: provide covers for all trash receptacles.
590.005/5-501.13-C
(a) certified food protection manager (c)
Inspector notes: post a serve safe cert
590.002(C)/2-102.12-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: seal tiolet hole in former rest room/all ceiling tiles shall be made smooth and easy cleanable/provide screens for all open doors/replace missing doors on oven/equipment
590.006/6-501.11-C
Cutting surfaces (c)
Inspector notes: replace all defective equipment/cutting boards/scoops
590.004/4-501.12-C
Food storage-preventing contamination from the premises (c)
Inspector notes: provide a prep sink for all vege prep
590.003/3-305.11-C
61
Jul 22, 2022
Routine
8 minor violations.
View 8 violations
Food storage containers identified with common name of food (c)
Inspector notes: label all containers
590.003/3-302.12-C
Food storage-preventing contamination from the premises (c)
Inspector notes: provide a prep sink for all vege prep
590.003/3-305.11-C
Good repair and proper adjustment-equipment (c)
Inspector notes: repair defective doorgaskets/seal all barewood.
590.004/4-501.11-C
Nonfood contact surfaces (c)
Inspector notes: clean all equipment/shelving/reachins/freezers/bulk containers/pans/fan cover in restroom/
590.004/4-602.13-C
Receptacles (c)
Inspector notes: provide covers for all trash receptacles.
590.005/5-501.13-C
Floors walls and ceilings-cleanability (c)
Inspector notes: clean all kitchen floor/walls/ceiling and remove dark soot/clean wall vent covers/clean locker rooms/
590.006/6-201.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: seal tiolet hole in former rest room/all ceiling tiles shall be made smooth and easy cleanable/provide screens for all open doors/replace missing doors on oven/equipment
590.006/6-501.11-C
Cutting surfaces (c)
Inspector notes: replace all defective equipment/cutting boards/scoops
590.004/4-501.12-C
67
May 4, 2022
Routine
1 minor violation.
View 1 violation
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: ceiling tiles in bakering area need to be smooth and easy cleanable/repair large hole in kitchen floor/repair or replace all loose floor tiles.
590.006/6-501.11-C
95
Frequently Asked Questions
When was Fan Fan Restaurant last inspected?
The most recent health inspection at Fan Fan Restaurant on file is from Apr 29, 2026. The public record contains 30 inspections in total.
What is the most common violation at Fan Fan Restaurant?
Across the inspection record, “repairing-premises structures attachments and fixtures-methods” has been cited 12 times, more than any other issue at Fan Fan Restaurant.
How does Fan Fan Restaurant compare to other restaurants in Hyde Park?
Fan Fan Restaurant most recently scored 50 out of 100, which is lower than the Hyde Park average of 84.
Has Fan Fan Restaurant's inspection record improved over time?
No. Recent inspections at Fan Fan Restaurant have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Fan Fan Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Fan Fan Restaurant inspected?
Based on the inspection history on file, Fan Fan Restaurant is inspected around eight times per year on average.
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