China Station Restaurant
Last inspected: Sep 6, 2024
74
Score
China Station Restaurant, located at 530 Washington St in Dorchester, MA, underwent a moderate-risk inspection on September 6, 2024. This inspection resulted in a score of 74, with one critical and three minor violations noted. Previous inspections for this Chinese restaurant have predominantly fallen into the medium-risk category.
13
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 6, 2024
Routine
1 critical violation. 3 minor violations.
74
Aug 13, 2024
Routine
1 critical violation. 3 minor violations.
74
Mar 22, 2024
Routine
1 critical violation. 4 minor violations.
70
Mar 14, 2024
Routine
1 critical violation. 4 minor violations.
70
Oct 30, 2023
Routine
1 critical violation. 2 major violations. 1 minor violation.
67
Oct 20, 2023
Routine
1 critical violation. 2 major violations. 1 minor violation.
67
Mar 20, 2023
Routine
2 critical violations. 1 major violation. 3 minor violations.
58
Mar 13, 2023
Routine
2 critical violations. 1 major violation. 3 minor violations.
58
Oct 12, 2022
Routine
1 minor violation.
95
Oct 4, 2022
Routine
1 critical violation. 1 major violation. 4 minor violations.
64
Sep 27, 2022
Routine
1 critical violation. 1 major violation. 4 minor violations.
64
May 11, 2022
Routine
2 critical violations. 1 major violation. 4 minor violations.
55
May 3, 2022
Routine
2 critical violations. 1 major violation. 4 minor violations.
55
Violations — Sep 6, 2024 Inspection
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Parts of wall near walk in area has a hole / Clean and repair
590.006/6-501.11-C
Cleaning frequency and restrictions (c)
Inspector notes: Walls with visible soils / Clean to remove
590.006/6-501.12-C
Walls and ceilings attachments (c)
Inspector notes: Hood tag expired in June 2024 / Contact hood cleaning company ASAP Hood vent covers have heavy grease build up / Ensure proper cleaning in between hood cleanings
590.006/6-201.17-C
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Garlic in oil mixture 50F / In top reach in at the time but was previously out on the counter for an hour during opening prep. Provide 41F or below
590.003/3-501.16-P
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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