Golden Krust Caribbean Bakery & Grill
Last inspected: Sep 20, 2022
78
Score
Golden Krust Caribbean Bakery & Grill appears in inspection records four times, starting in 2022. On Sep 20, 2022, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well. The file hasn't been updated since Sep 20, 2022, so take the current picture with that in mind.
Things are looking better lately, with recent visits averaging around five violations compared to roughly eight violations earlier on.
The pattern that stands out is “good repair and proper adjustment-equipment”, which has been cited four times.
By comparison, the average Mattapan facility scores 84, putting Golden Krust Caribbean Bakery & Grill on the weaker side. The full picture is one of consistent compliance.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 20, 2022
Routine
5 minor violations.
View 5 violations
Good repair and proper adjustment-equipment (c)
Inspector notes: replace missing stove handle/seal all rusty shelving throughout/repair walkin freezer/repair steam table in front of service area/cover all exposed electrical wires.
590.004/4-501.11-C
Nonfood contact surfaces (c)
Inspector notes: clean and degrease all cooking equipment/clean all sinks/reachins/walkins/shleving/clean all warmers/carts/pots and pans
590.004/4-602.13-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: repair cracked light panel/ceiling tiles shall be made smooth and easy cleanable/replace mop sink drain cover/replace all stsined ceiling tiles in dining room and replace missing hallway baseboard cove molding
590.006/6-501.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: clean ceiling and walls/clean grease encrusted floor/floor drain cover/clean walkin floor.
590.006/6-201.11-C
Cutting surfaces (c)
Inspector notes: replace all defective and worn equipment/replace worn lids.
590.004/4-501.12-C
78
Sep 13, 2022
Routine
6 minor violations.
View 6 violations
Good repair and proper adjustment-equipment (c)
Inspector notes: replace missing stove handle/seal all rusty shelving throughout/repair walkin freezer/repair steam table in front of service area/cover all exposed electrical wires.
590.004/4-501.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: clean ceiling and walls/clean grease encrusted floor/floor drain cover/clean walkin floor.
590.006/6-201.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: repair cracked light panel/ceiling tiles shall be made smooth and easy cleanable/replace mop sink drain cover/replace all stsined ceiling tiles in dining room and replace missing hallway baseboard cove molding
590.006/6-501.11-C
Cutting surfaces (c)
Inspector notes: replace all defective and worn equipment/replace worn lids.
590.004/4-501.12-C
Receptacles (c)
Inspector notes: clean all trash receptacles/
590.005/5-501.13-C
Nonfood contact surfaces (c)
Inspector notes: clean and degrease all cooking equipment/clean all sinks/reachins/walkins/shleving/clean all warmers/carts/pots and pans
590.004/4-602.13-C
74
Aug 22, 2022
Routine
2 major violations. 9 minor violations.
View 11 violations
(a)-(p) person-in-charge-duties (pf)
Inspector notes: As discussed with all managers of the health division that the rear walkins area will be storage only no prep due to no handsink in area however due to a complaint an Inspection was conducted and evidence of prep of foods were noted. provide a handsink in prep area.
590.002(D)/2-103.11-PF
Handwashing sinks-location and placement (pf)
Inspector notes: provide a handsink in rear prep area.
590.005/5-204.11-PF
Designation-dressing areas and lockers (c)
Inspector notes: provide lockers for all employees items discontinue storing employee item in food storage area.
590.006/6-305.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: clean ceiling and walls/clean grease encrusted floor/floor drain cover/clean walkin floor.
590.006/6-201.11-C
Receptacles (c)
Inspector notes: clean all trash receptacles/
590.005/5-501.13-C
Nonfood contact surfaces (c)
Inspector notes: clean and degrease all cooking equipment/clean all sinks/reachins/walkins/shleving/clean all warmers/carts/pots and pans
590.004/4-602.13-C
In-use utensils between-use storage (c)
Inspector notes: properly store in use scoop.
590.003/3-304.12-C
Cutting surfaces (c)
Inspector notes: replace all defective and worn equipment/replace worn lids.
590.004/4-501.12-C
Good repair and proper adjustment-equipment (c)
Inspector notes: replace missing stove handle/seal all rusty shelving throughout/repair walkin freezer/repair steam table in front of service area/cover all exposed electrical wires.
590.004/4-501.11-C
Food storage containers identified with common name of food (c)
Inspector notes: provide labels for all bulk food storage.
590.003/3-302.12-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: repair cracked light panel/ceiling tiles shall be made smooth and easy cleanable/replace mop sink drain cover/
590.006/6-501.11-C
52
Jun 6, 2022
Routine
1 major violation. 9 minor violations.
View 10 violations
Handwashing sinks-location and placement (pf)
Inspector notes: provide a handsink at rear of prep area.
590.005/5-204.11-PF
Receptacles (c)
Inspector notes: clean all trash receptacles and provide covers.
590.005/5-501.13-C
Intensity-lighting (c)
Inspector notes: provide adequate lighting in walkin
590.006/6-303.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: clean vents in restrooms and kitchen/clesn ceiling light panels/clean and degrease floor walls and ceiling tiles/clean attached pipes/clean floor drain covers/clean walkinfloors/
590.006/6-201.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: adjust and replace cracked light fixture panel/regrout floor tiles as needed/enclosed mop sink room/replace missing walkin curtains/
590.006/6-501.11-C
Nonfood contact surfaces (c)
Inspector notes: clean and degrease all cooking equipment/clean all sinks/clean mop buckets/clean all reachins/clean all walkins/clean all warmers/clean all carts/clean all shelving/clean all bulk bins/clean all encrusted pots and pans/
590.004/4-602.13-C
Cutting surfaces (c)
Inspector notes: replace all worn equipment as needed/replace scored cutting boards/replsce worn lids/scoops.
590.004/4-501.12-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: replace all worn maintenance equipment/brooms
590.006/6-501.114-C
Good repair and proper adjustment-equipment (c)
Inspector notes: replace missing handles for stove/seal all rusty shelving./replace worn apron.
590.004/4-501.11-C
Food storage containers identified with common name of food (c)
Inspector notes: provide labels for bulk containers.
590.003/3-302.12-C
58
Frequently Asked Questions
When was Golden Krust Caribbean Bakery & Grill last inspected?
The most recent health inspection at Golden Krust Caribbean Bakery & Grill on file is from Sep 20, 2022. The public record contains four inspections in total.
What is the most common violation at Golden Krust Caribbean Bakery & Grill?
Across the inspection record, “good repair and proper adjustment-equipment” has been cited four times, more than any other issue at Golden Krust Caribbean Bakery & Grill.
How does Golden Krust Caribbean Bakery & Grill compare to other restaurants in Mattapan?
Golden Krust Caribbean Bakery & Grill most recently scored 78 out of 100, which is lower than the Mattapan average of 84.
Has Golden Krust Caribbean Bakery & Grill's inspection record improved over time?
Yes. Recent inspections at Golden Krust Caribbean Bakery & Grill have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Golden Krust Caribbean Bakery & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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