Daily Table

466 River St, Mattapan, MA 02126
Grocery / Market
Last inspected: Dec 20, 2024
100
Score
Low Risk

Daily Table appears in inspection records six times, starting in 2023. The most recent visit was on Dec 20, 2024. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around three violations to closer to zero violations per visit over the last few inspections.

When inspectors have written things up, “good repair and proper adjustment-equipment” has been the most frequent reason, cited two times.

Compared to the broader Mattapan restaurant scene, where the average is 84, this is a stronger showing. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 20, 2024
Routine
No violations found.
100
Apr 2, 2024
Routine
1 critical violation.
View 1 violation
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Tuna salad 46F- PIC removed all items and placed it back into the refrigeration unit. Ensure food items are at 41F or below before placing them into refrigerated display cases. Ensure cold holding food items are held at 41F or below.
590.003/3-501.16-P
86
Jan 9, 2024
Routine
No violations found.
100
Nov 15, 2023
Routine
1 critical violation. 3 minor violations.
View 4 violations
Food display-preventing contamination by consumers (p)
Inspector notes: Lids for smoothie drinks have straw cuts on them replace with solid lid.
590.003/3-306.11-P
Outer openings protected (c)
Inspector notes: Gap below exit door repair to protect from insects rodents.
590.006/6-202.15-C
Characteristics-materials for construction and repair (c)
Inspector notes: Remove milkcrates as shelving inside walk in cooler freezer and some stored stock replace with commercial grade cleanible equipment. Seal all barewood at base of storage shelving.
590.004/4-101.11-C
Standards of identity (c)
Inspector notes: Labels on a few packaged meals form the commissary are misprinted provide correct readible labels.
590.003/3-601.11-C
74
Apr 14, 2023
Routine
1 minor violation.
View 1 violation
Good repair and proper adjustment-equipment (c)
Inspector notes: seal all barewood throughout/elevate all shelving 6 to 8 inches off the floor/adjust and install all remaining shelving for walkins and retail area/seal large opening in wall at storage room.
590.004/4-501.11-C
95
Mar 24, 2023
Routine
3 minor violations.
View 3 violations
Good repair and proper adjustment-equipment (c)
Inspector notes: seal all barewood throughout/elevate all shelving 6 to 8 inches off the floor/adjust and install all remaining shelving for walkins and retail area/seal large opening in wall at storage room.
590.004/4-501.11-C
Handwashing signage (c)
Inspector notes: post handwashing signage for all restroom.
590.006/6-301.14-C
Toilet room receptacle covered (c)
Inspector notes: provide covered receptacles
590.005/5-501.17-C
86

Frequently Asked Questions

When was Daily Table last inspected?

The most recent health inspection at Daily Table on file is from Dec 20, 2024. The public record contains six inspections in total.

What is the most common violation at Daily Table?

Across the inspection record, “good repair and proper adjustment-equipment” has been cited two times, more than any other issue at Daily Table.

How does Daily Table compare to other restaurants in Mattapan?

Daily Table most recently scored 100 out of 100, which is higher than the Mattapan average of 84.

Has Daily Table's inspection record improved over time?

Yes. Recent inspections at Daily Table have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Daily Table means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Daily Table inspected?

Based on the inspection history on file, Daily Table is inspected around three times per year on average.