Waffle House #1460
Last inspected: Jan 30, 2026
70
Score
Waffle House #1460, located at 10134 Almeda Genoa in Houston, TX, underwent a moderate-risk inspection on January 30, 2026. This inspection identified seven minor violations, including issues with customer notification of inspection reports, cold storage temperatures for food, and the cleaning frequency of nonfood-contact surfaces. Across five scored inspections, the facility has historically received medium-risk ratings.
5
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 30, 2026
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Jun 6, 2025
Complaint (003)
7 minor violations.
70
Dec 19, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
May 4, 2024
Reinspection (002)
2 minor violations. 2 corrected on site.
90
Feb 14, 2024
Routine Inspection (001)
8 minor violations. 2 corrected on site.
67
Violations — Jan 30, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Controlling pests, generally. premises not kept in such condition as to prevent the harborage or feeding of insects or rodents.
20-21.21(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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