Marco's Pizza - Abundant Vessels
Last inspected: Oct 9, 2025
74
Score
Marco's Pizza - Abundant Vessels, LLC, located at 9340 Fuqua St, Houston, TX, underwent a moderate risk inspection on October 9, 2025. This inspection identified six minor violations related to compliance with food safety principles, employee training, and customer notification of inspection reports. Historical data indicates that this facility has generally had low-risk inspections.
2
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 9, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Feb 4, 2025
Routine
No violations found.
100
Violations — Oct 9, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
(corrected on site)
20-19(d)
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Water under pressure. hot water is less 100°f (38°c). minimum acceptable temperature is 110°f (43°c) except as specified in section 20-21.12(d)(02) and 20-21.19(b) of this code. hot water generation and distribution systems shall be sufficient to meet the peak hot water demand throughout the food establishment.
20-21.15(c)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
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