Truth Bbq Houston
Last inspected: Nov 18, 2025
78
Score
Truth BBQ Houston, located at 110 S Heights Blvd, Houston, TX, underwent a low-risk inspection on November 18, 2025, with a score of 78. The inspection identified five minor violations, including issues with refrigerated storage temperature, proper date marking for ready-to-eat foods, and hot holding temperatures. This most recent inspection aligns with a historical pattern of mostly low-risk findings across five scored inspections for the establishment.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 18, 2025
Routine Inspection (001)
5 minor violations. 3 corrected on site.
78
Mar 27, 2025
Routine
No violations found.
100
Feb 19, 2025
Routine Inspection (001)
3 minor violations. 2 corrected on site.
86
Jun 26, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Jan 26, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Violations — Nov 18, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above.
(corrected on site)
20-21.03(c)(02)
Materials; general. all equipment and utensils not maintained in good repair.
(corrected on site)
20-21.10(a)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Substantial (Critical)
Serious (Major)
General (Minor)
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