Schlotzsky's

76 Yale, Houston, TX 77007

American

Last inspected: Apr 13, 2026

Score

Low Risk

Public records show five inspections at Schlotzsky's stretching back to 2024. Inspectors last stopped by on Apr 13, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has gotten worse over the last few visits, with the average climbing from around zero violations to closer to two violations.

Schlotzsky's latest score of 82 falls below the Houston average of 88. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 13, 2026

Routine Inspection (001)

1 critical violation. 1 minor violation.

View 2 violations

Food-contact surfaces not cleaned and sanitized at required frequency

4-602.11(E)

Equipment or utensils not clean

4-601.11(C)

Mar 28, 2025

Complaint (003)

No violations found.

100

Mar 27, 2025

Routine

No violations found.

100

Feb 28, 2025

Complaint (003)

1 minor violation.

View 1 violation

Hand-washing sink faucets. hand-washing sink not equipped to provide water at a temperature of at least 100°f (38°c) through a mixing valve or combination faucet. hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.

20-21.19(b)

Apr 17, 2024

Routine Inspection (001)

7 minor violations. 1 corrected on site.

View 7 violations

General. using shipping containers / milk / produce crates as storage racks / support shelves.

20-21.03(a)(02)c

Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.

20-21.10(a)(07)

Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.

20-21.11(a)(07)

Hand-washing sink installation. sink used for food preparation / washing equipment / washing utensils used for hand-washing. (corrected on site)

20-21.19(a)

Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.

20-21.20(a)(03)

General. at least 10 foot candles (110 lux) of light not provided at a distance of 30 inches (75 cm) above the floor in walk-in refrigeration units / dry food storage areas / other areas and rooms during periods of cleaning.

20-21.24(a)

General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.

20-21.28(a)(01)

Frequently Asked Questions

When was Schlotzsky's last inspected?

The most recent health inspection at Schlotzsky's on file is from Apr 13, 2026. The public record contains five inspections in total.

How does Schlotzsky's compare to other restaurants in Houston?

Schlotzsky's most recently scored 82 out of 100, which is lower than the Houston average of 88.

Has Schlotzsky's inspection record improved over time?

No. Recent inspections at Schlotzsky's have averaged around two violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at Schlotzsky's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Schlotzsky's inspected?

Based on the inspection history on file, Schlotzsky's is inspected around three times per year on average.

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