Tres Market Foods
Last inspected: Sep 10, 2025
82
Score
Tres Market Foods, located at 12699 Memorial in Houston, TX, underwent a low-risk inspection on September 10, 2025. The inspection identified four minor violations, including issues with cross-contamination prevention, proper temperature measurement in refrigeration units, and date marking for ready-to-eat foods. This recent inspection follows a historical pattern of mostly low-risk findings across three scored inspections.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 10, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Oct 2, 2024
Routine Inspection (001)
2 minor violations.
90
Jan 2, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Sep 10, 2025 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Refrigerated storage. refrigeration facilities. the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the mechanically refrigerated unit and designed to be easily readable.
20-21.03(b)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Backflow. backflow prevention device, when required. plumbing system not installed to preclude backflow of a solid / liquid / gas contaminant into the water supply system at each point of use at the food establishment, including on a hose bib if a hose is attached or on a hose bib if a hose is not attached and backflow prevention is required by law by providing an air gap as specified in the introductory paragraph of this subsection / by installing an approved backflow prevention device as specified in the introductory paragraph of this subsection.
20-21.17(c)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
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