Bowl & Barrel Houston
Last inspected: May 7, 2025
86
Score
Bowl & Barrel Houston, located at 797 Sorella Ct, Houston, TX, underwent a low-risk inspection on May 7, 2025. The inspection identified three minor violations related to cleaning frequency for equipment surfaces, storage of single-service articles, and the removal of dead pests. This inspection continues a historical pattern of low-risk findings across three scored inspections for the establishment.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
May 7, 2025
Routine Inspection (001)
3 minor violations.
86
Aug 27, 2024
Routine Inspection (001)
2 minor violations. 2 corrected on site.
90
Dec 28, 2023
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Violations — May 7, 2025 Inspection
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Single-service articles. single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law.
20-21.14(c)(01)
Removing dead or trapped birds / insects / rodents / other pests. dead or trapped birds / insects / rodents / other pests not removed from control devices and the premises at a frequency that prevents the accumulation or attraction of pests and minimizes exposure to decomposing remains.
20-21.21(d)
Substantial (Critical)
Serious (Major)
General (Minor)
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