Tostada Regia
Last inspected: Oct 30, 2025
61
Score
Tostada Regia, located at 8024 Park Place Blvd in Houston, TX, had a moderate risk inspection on October 30, 2025, with a score of 61. This inspection identified ten minor violations, including issues with refrigerated storage temperature, plumbing fixture installation, and cleaning frequency for nonfood-contact surfaces. Across six recorded inspections, Tostada Regia has historically maintained a mostly low-risk status.
6
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Oct 30, 2025
Reinspection (002)
10 minor violations. 3 corrected on site.
61
Jul 8, 2025
Routine Inspection (001)
14 minor violations. 5 corrected on site.
50
Sep 17, 2024
Routine
No violations found.
100
Sep 12, 2024
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Aug 8, 2024
Routine
No violations found.
100
May 14, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Violations — Oct 30, 2025 Inspection
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Manual sanitizing. food-contact surfaces of all equipment and utensils not sanitized by immersion in a quaternary ammonium compound solution at a concentration according to the manufacturer’s label at a minimum temperature of 75f for an exposure time according to the manufacturer’s label.
(corrected on site)
20-21.12(e)(04)
Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code.
20-21.19(a)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
(corrected on site)
20-21.19(g)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants