The Teahouse
Last inspected: Apr 8, 2026
47
Score
The Teahouse appears in inspection records four times, starting in 2024. Inspectors last stopped by on Apr 8, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
By comparison, the average Houston facility scores 88, putting The Teahouse on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
4
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Apr 8, 2026
Reinspection (002)
2 critical violations. 2 major violations. 5 minor violations. 2 corrected on site.
View 9 violations
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)
Hot or cold food held at improper temperature
(corrected on site)
3-501.16(A)(2)
Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food establishment
(corrected on site)
5-103.11(B)
Working containers of toxic materials not identified
7-102.11
Fixed equipment not properly spaced or sealed
4-402.11(B)(1)
Equipment or utensils not clean
4-601.11(C)
Physical facilities not in good repair
6-501.11
Physical facilities not cleaned at required frequency
6-501.12(A)
No smoking sign missing at entrance
COH-21-244(b)
47
Aug 10, 2025
Routine Inspection (001)
11 minor violations.
View 11 violations
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Containers. containers used in food preparation / utensil-washing areas not kept covered after they are filled.
20-21.20(a)(02)
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by routinely inspecting the premises for the evidence of pests.\r\n
20-21.21(a)(02)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Sanitation poster not conspicuously posted in area accessible to all employees / not conforming to all requirements.
20-26(c)
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Dispensing utensils not stored with the handle extended out from the food.
20-21.05(f)(01)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
58
Oct 24, 2024
Routine Inspection (001)
4 minor violations.
View 4 violations
Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place.
21-244(b)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
82
Apr 9, 2024
Routine Inspection (001)
5 minor violations.
View 5 violations
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
78
Frequently Asked Questions
When was The Teahouse last inspected?
The most recent health inspection at The Teahouse on file is from Apr 8, 2026. The public record contains four inspections in total.
How does The Teahouse compare to other restaurants in Houston?
The Teahouse most recently scored 47 out of 100, which is lower than the Houston average of 88.
Has The Teahouse's inspection record improved over time?
Results have been roughly steady. Inspections at The Teahouse have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at The Teahouse means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Teahouse inspected?
Based on the inspection history on file, The Teahouse is inspected around two times per year on average.
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