Spanky's

A food establishment shall post a sign or poster, clearly visible to food employees, by all handwashing sinks. the sign or poster shall notify food employees to report symptoms and diagnosis information about their health as it relates to diseases that are transmissible through food.

Cleaned equipment or utensils stored improperly (corrected on site)

Equipment or utensils not clean

Except as specified in(b) of this section, attachments to walls and ceilings such as light fixtures, mechanical room ventilation system components, vent covers, wall mounted fans, decorative items, and other attachments shall be easily cleanable

Physical facilities not cleaned at required frequency

No smoking sign missing at entrance

Employee not wearing required hair restraint

Plumbing system not maintained in good repair

Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)

Fixed equipment not properly spaced or sealed

Equipment or utensils not clean

Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: (a)inside the food establishment if the receptacles and units:(1)contain food residue and are not in continuous use; or

A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items, as specified under § 6-501.114, and clean

Physical facilities not cleaned at required frequency

Physical facilities not cleaned at required frequency

Sponges may not be used in contact with cleaned and sanitized or in-use food-contact surfaces (corrected on site)

Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge operating the food establishment / mobile food service unit not in full compliance with article ii.

Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above. (corrected on site)

General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers.. (corrected on site)

8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.

Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.

Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.

Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.