Tortilleria San Luis #2
Last inspected: Aug 17, 2025
82
Score
Tortilleria San Luis #2, located at 6004 S Gessner in Houston, TX, underwent a low-risk inspection on 2025-08-17. This inspection identified four minor violations, including issues with customer notification of inspection reports, labeling of manufactured food, and the condition of walls in food preparation and storage areas. The facility has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 17, 2025
Routine Inspection (001)
4 minor violations.
82
Jan 13, 2025
Routine Inspection (001)
3 minor violations.
86
Jan 14, 2024
Routine Inspection (001)
3 minor violations.
86
Violations — Aug 17, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Construction. walls, including nonsupporting partitions / wall coverings / ceilings, of walk-in refrigerating units / food preparation areas / food storage areas / food display areas / equipment-washing areas / utensil-washing areas not light-colored / smooth / nonabsorbent / easily cleanable except for ceilings over areas used only for beverage preparation and/or service. concrete or pumice blocks used for interior wall construction in these locations shall be finished and sealed to provide an easily cleanable surface except in dry storage areas.
20-21.23(b)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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