The Union Kitchen #2
Last inspected: Dec 4, 2025
74
Score
The Union Kitchen #2, located at 12538 Memorial Dr, Houston, TX, underwent a moderate risk inspection on December 4, 2025, with a score of 74. This inspection identified six minor violations, including issues with customer notification of inspection reports, cross-contamination prevention, and the use of sponges. The facility's inspection history consists of five scored inspections, predominantly categorized as low-risk.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 4, 2025
Routine Inspection (001)
6 minor violations. 4 corrected on site.
74
May 8, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Jan 14, 2025
Routine Inspection (001)
5 minor violations. 4 corrected on site.
78
Sep 10, 2024
Routine Inspection (001)
9 minor violations. 4 corrected on site.
64
Jan 23, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Dec 4, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
Cross contamination. except when combined as ingredients, raw animal foods such as fish, beef, lamb, pork, and poultry not separated from each other during storage, preparation, holding, and display by: using separate equipment for each type of food; preparing each type of food at different times or in separate areas; and arranging each type of food in equipment so that cross contamination of one type with another is prevented.
(corrected on site)
20-21.02(b)(02)
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
(corrected on site)
20-21.10(a)(07)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
(corrected on site)
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants