The Raven Grill
Last inspected: Jan 21, 2026
61
Score
The Raven Grill, located at 1916 Bissonnet in Houston, TX, had a moderate risk inspection on January 21, 2026, with a score of 61. This inspection identified ten minor violations, including issues with food storage containers, proper labeling of bulk food, and date marking for refrigerated ready-to-eat foods. Across six scored inspections, The Raven Grill has historically fallen into the medium-risk category.
6
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Jan 21, 2026
Reinspection (002)
10 minor violations.
61
Jul 8, 2025
Complaint (003)
9 minor violations.
64
Jun 5, 2025
Reinspection (002)
4 minor violations. 1 corrected on site.
82
Mar 11, 2025
Reinspection (002)
11 minor violations. 1 corrected on site.
58
Nov 14, 2024
Routine Inspection (001)
9 minor violations. 1 corrected on site.
64
May 8, 2024
Routine Inspection (001)
4 minor violations.
82
Violations — Jan 21, 2026 Inspection
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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