The Grub Hub
Last inspected: Jul 25, 2025
67
Score
The Grub Hub, located at 4503 Emancipation Ave, Houston, TX, underwent a moderate-risk inspection on 2025-07-25. This inspection identified eight minor violations, including issues with food sources, chemical sanitization testing, and hot water temperature. Historically, The Grub Hub has maintained a record of mostly low-risk inspections across ten scored events.
10
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jul 25, 2025
Complaint (003)
8 minor violations. 1 corrected on site.
67
Jun 13, 2025
Complaint (003)
No violations found.
100
May 30, 2025
Routine Inspection (001)
12 minor violations.
55
May 16, 2025
Reinspection (002)
No violations found.
100
May 9, 2025
Complaint (003)
8 minor violations.
67
Mar 10, 2025
Complaint (003)
No violations found.
100
Sep 13, 2024
Routine
No violations found.
100
Sep 9, 2024
Routine
No violations found.
100
Feb 22, 2024
Reinspection (002)
No violations found.
100
Feb 21, 2024
Routine Inspection (001)
10 minor violations. 3 corrected on site.
61
Violations — Jul 25, 2025 Inspection
General. food not obtained from sources that comply with all laws relating to food and food labeling as defined in tfer 228.78 and 228.79.
20-21.01(a)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Water under pressure. hot water is at least 105°f (41°c)but less than 110°f (43°c). minimum acceptable temperature is 110°f (43°c) except as specified in section 20-21.12(d)(02) and 20-21.19(b) of this code. hot water generation and distribution systems shall be sufficient to meet the peak hot water demand throughout the food establishment.
(corrected on site)
20-21.15(c)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be nonabsorbent.
20-21.22(a)
Sanitation. cap and keeper chain / closed cabinet / closed storage tube / other approved protective cover / device not provided for each water inlet / outlet / hose.
20-22(d)(02)e
Sanitation. operator of mobile food unit providing / allowing dining area for customers within 100 fee of the mobile food unit..
20-22(d)(07)e
Sanitation. garbage and refuse storage facility for customer use not attached to the exterior of the mobile food unit / not insect and rodent-proof.
20-22(d)(05)
Substantial (Critical)
Serious (Major)
General (Minor)
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