Teloloapan Meat Market #10
Last inspected: Nov 5, 2025
74
Score
The most recent inspection for Teloloapan Meat Market #10, located at 8446 Fondren in Houston, TX, on November 5, 2025, resulted in a moderate risk score of 74 with six minor violations. These violations included issues with refrigerated storage temperatures, the presence of thermometers in refrigeration units, and the availability of dispensing utensils. Across five scored inspections, Teloloapan Meat Market #10 has historically received medium-risk ratings.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 5, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Mar 18, 2025
Reinspection (002)
5 minor violations. 2 corrected on site.
78
Feb 7, 2025
Routine Inspection (001)
10 minor violations.
61
Aug 27, 2024
Routine Inspection (001)
No violations found.
100
Feb 13, 2024
Routine Inspection (001)
7 minor violations.
70
Violations — Nov 5, 2025 Inspection
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
20-21.03(b)(09)
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
20-21.05(f)
Bulk food display, service. the sale of unpackaged food that is displayed and sold in bulk from a self-service container is authorized, provided that the self-service container has a tight-fitting lid that is securely attached to the container and kept closed except during service or refill; the container, lid and any other utensil are constructed of nontoxic materials that provide for easy cleaning and proper repair; a utensil equipped with a handle is provided and used for dispensing of food; and a conspicuous sign instructing the customer on the proper dispensing procedure is posted in the immediate display area.
(corrected on site)
20-21.05(i)(01)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Toilet fixtures. toilet fixture not kept clean / not in good repair.
20-21.18(d)
Substantial (Critical)
Serious (Major)
General (Minor)
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