Los Chef's Hermanos Catering

8225 Cantrell St, Houston, TX 77074
Catering
Last inspected: Mar 5, 2026
100
Score
Low Risk

Inspectors have visited Los Chef's Hermanos Catering four times, with records going back to 2024. On Mar 5, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to zero violations per visit.

Among Houston restaurants, the typical score is 88; Los Chef's Hermanos Catering is comfortably above that bar. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 5, 2026
Routine
No violations found.
100
Jul 31, 2025
Routine Inspection (001)
8 minor violations.
View 8 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. refrigeration facilities. the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the mechanically refrigerated unit and designed to be easily readable.
20-21.03(b)(01)
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
Storage. glasses and cups not stored inverted / other stored utensils not covered or inverted, wherever practical.
20-21.14(b)(03)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Maintaining refuse areas and enclosures. storage area / enclosure for refuse / recyclables / returnables not maintained free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used, as specified in section 20-21.28(a)(03) / not maintained clean.
20-21.20(h)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
67
Jul 30, 2025
Routine
No violations found.
100
May 9, 2024
Routine Inspection (001)
1 minor violation.
View 1 violation
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
95

Frequently Asked Questions

When was Los Chef's Hermanos Catering last inspected?

The most recent health inspection at Los Chef's Hermanos Catering on file is from Mar 5, 2026. The public record contains four inspections in total.

How does Los Chef's Hermanos Catering compare to other restaurants in Houston?

Los Chef's Hermanos Catering most recently scored 100 out of 100, which is higher than the Houston average of 88.

Has Los Chef's Hermanos Catering's inspection record improved over time?

Yes. Recent inspections at Los Chef's Hermanos Catering have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Los Chef's Hermanos Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Los Chef's Hermanos Catering inspected?

Based on the inspection history on file, Los Chef's Hermanos Catering is inspected around two times per year on average.