Taqueria Y Panaderia La Roca
Last inspected: Jan 5, 2026
64
Score
Taqueria Y Panaderia La Roca, located at 6407 Bissonnet in Houston, TX, had a moderate risk inspection on January 5, 2026, with a score of 64. This inspection identified nine minor violations, including issues with time without temperature control procedures, temperature measuring devices in refrigeration units, and the disposition of ready-to-eat foods that exceeded temperature or time limits. Across four scored inspections, the facility has historically fallen into the medium-risk category.
4
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Jan 5, 2026
Reinspection (002)
9 minor violations. 2 corrected on site.
64
Dec 31, 2025
Complaint (003)
25 minor violations. 1 corrected on site.
29
Mar 18, 2025
Routine Inspection (001)
8 minor violations. 3 corrected on site.
67
Mar 5, 2024
Routine Inspection (001)
8 minor violations.
67
Violations — Jan 5, 2026 Inspection
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
Refrigerated storage. refrigeration facilities. the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the mechanically refrigerated unit and designed to be easily readable.
20-21.03(b)(01)
Refrigerated storage. disposition of ready to eat foods. not discarding time/temperature controlled for safety (tcs) , ready to eat food where either temperature or time combination has exceeded.
(corrected on site)
20-21.03(b)(11)
General. bulk food removed from original container not stored in a container identifying the food by common name.
(corrected on site)
20-21.03(a)(06)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
General. at least 50 foot-candles (540 lux) of light not provided at a surface where a food employee may be working with food / with utensils / with equipment such as knives / slicers / grinders / saws where employee safety is a factor.
20-21.24(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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