Taqueria Elyse
Last inspected: Sep 30, 2025
82
Score
Taqueria Elyse, located at 7675 Clarewood in Houston, TX, had a low-risk inspection on September 30, 2025, with a score of 82. This inspection identified four minor violations, including issues with food protection from potential contamination, storage of food in unclean or uncovered containers, and improper date marking of refrigerated ready-to-eat foods. The facility has a historical pattern of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 30, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Apr 17, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Jan 14, 2025
Routine Inspection (001)
8 minor violations. 2 corrected on site.
67
Apr 3, 2024
Routine Inspection (001)
8 minor violations. 4 corrected on site.
67
Violations — Sep 30, 2025 Inspection
General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation.
20-21.02(a)(01)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Openings. openings to the outside not effectively protected against the entrance of rodents.
20-21.21(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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