Tacos Los Gorditos
Last inspected: Feb 5, 2026
64
Score
Tacos Los Gorditos, located at 6106 Telephone Rd in Houston, TX, underwent a moderate risk inspection on February 5, 2026. This inspection identified nine minor violations, including issues with refrigerated storage, rapid cooling temperatures, and cold storage of time/temperature controlled for safety foods. Historically, Tacos Los Gorditos has maintained a pattern of mostly low-risk inspections across its six recorded evaluations.
6
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Feb 5, 2026
Reinspection (002)
9 minor violations. 4 corrected on site.
64
Dec 8, 2025
Routine
No violations found.
100
Apr 16, 2025
Routine
No violations found.
100
Apr 15, 2025
Routine Inspection (001)
9 minor violations. 4 corrected on site.
64
Jun 11, 2024
Routine Inspection (001)
7 minor violations. 3 corrected on site.
70
Jan 31, 2024
Routine Inspection (001)
4 minor violations.
82
Violations — Feb 5, 2026 Inspection
Refrigerated storage. rapid cooling temperatures. time/temperature controlled for safety (tcs) food not cooled from 135°f (57°c) to 70°f (21°c) within 2 hours.
(corrected on site)
20-21.03(b)(02)a
Refrigerated storage. methods for rapid cooling. approved methods for rapid cooling not utilized.
(corrected on site)
20-21.03(b)(03)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
(corrected on site)
20-21.10(a)(07)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Toilet room. toilet room not provided with tight-fitting / self-closing / solid doors, which shall be closed except during cleaning or maintenance except that this requirement does not apply to a toilet room that is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall or stadium-type facilities.
20-21.18(c)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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