Taco Bell #27807
Last inspected: Sep 21, 2025
86
Score
Taco Bell #27807, located at 2093 Taylor St, Houston, TX, underwent a low-risk inspection on 2025-09-21 with a score of 86. The inspection identified three minor violations related to cleaning frequency for food contact surfaces, container lids for refuse, and the maintenance of refuse areas. Across four scored inspections, the facility has consistently maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 21, 2025
Routine Inspection (001)
3 minor violations.
86
Mar 18, 2025
Routine Inspection (001)
1 minor violation.
95
Sep 4, 2024
Routine Inspection (001)
No violations found.
100
Dec 14, 2023
Routine Inspection (001)
5 minor violations.
78
Violations — Sep 21, 2025 Inspection
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Maintaining refuse areas and enclosures. storage area / enclosure for refuse / recyclables / returnables not maintained free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used, as specified in section 20-21.28(a)(03) / not maintained clean.
20-21.20(h)
Substantial (Critical)
Serious (Major)
General (Minor)
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